- MBA, Food Business Management, IPAG Business School, Paris, France
- IHM Hyderabad
Chef Ravikant Pathak is an experienced culinary professional with an MBA in food business management from IPAG business school, Paris, France.
After graduating from IHM Hyderabad, Chef Pathak started his journey with The Piccadilly and subsequently worked with MCKKR’S India and CHTS Institute of Hotel management after which he moved to France.
Working in France with Michelin star Chef Fernando Canales and Chef Jason Roman Adrian took his French & Spanish culinary skills to the next level. He has won numerous awards and accolades during his culinary journey and is an active volunteer for UNWTO for World Tourism Day. He was the winner of the Inter college quiz competition and was awarded first runner-up in IHM Hyderabad annual feast. Just before joining Vedatya, Chef Pathak was successfully working as a sous chef at Le Diamant Blanc, Paris.