4 year program (including internship)
Option for 1 Year Certificate, 2 Year Diploma & B.Sc. in Hospitality Operations Degree
Work-study mode option available
Degree awarded by Gurugram University, Gurugram, Haryana
This Hotel Management program focuses on Hospitality Operations Management and gives students the skills and knowledge required to become hospitality industry professionals.
Unlike other hotel management institutes like IHMs, our hotel management graduates gain global exposure through internships and secure fast-track placements as management trainees, accelerating their path to becoming hotel general managers with leading global hospitality brands.
A sprawling campus with Organic Farms, Fishpond, Poultry Farm and more
3 Kitchens, 2 Restaurants & Food Truck for Student Training
Build Strong Professional Foundation
Learn from professionals on campus
Class 12 of the Indian School System with minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation
Test to establish aptitude and an interview will be conducted
Selection is based on personal interview and aptitude test
A candidate can either fill online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash
Note:Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of government of india.
Terms and Conditions
A refundable programme security deposit of Rs. 15,000 is to be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme
If a student leaves the our hotel management course in Gurgaon in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year
International trip opportunities can be availed at an extra cost as communicated closer to the departure date
Learning resources are provided/facilitated by the institute at extra cost
A one-time charge of Rs. 30,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit
Fee Refund Policy
The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances
In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)
Semester 1
Food Production and Culinary Art – Level 1
Food and Beverage Service Operations – Level 1
Front Office Operations – Level 1
Environment and Disaster Management
Campus to Corporate – Level 1
Introduction to Marketing
Housekeeping Operations – Level 1
English for EFSET Score 6 – Level 1
Semester 2
Food Production & Culinary Art- Level 2
Food and Beverage Service Operations – Level 2
Accommodation Operations Front Office – Level 2
Finance Basics Level 1
Campus to Corporate – Level 2 (Branding Self and Effective Communication)
Introduction to Digital Marketing
Accommodation Operations Housekeeping – Level 2
English for EFSET Score 6 – Level 2
Semester 3
Food Production & Culinary Art – Level 3 (POS and Data Analytics)
Food and Beverage Service Operations – Level 3 (POS and Data Analytics)
Accommodation Operations- Front Office – Level 3
Analysis of Managerial Financial Statements
Campus to Corporate – Level 3 (Interview Skills and Assessment Centre)
Human Resource Management
Facilities Operations Housekeeping – Level 3
Design Thinking
Semester 4
Food Production WBLR (Work based learning report)
Food and Beverage Service WBLR (Work based learning report)
Front Office WBLR (Work based learning report)
Housekeeping WBLR (Work based learning report)
Soft Skills SDR (Self Development Report)
Supervised Work Experience (Internship Report)
Semester 5 – Modules for students specializing in Food Production Management
Hospitality Events Management – Planning
Campus to Corporate Level – 4 (Career Planning for H&T Business)
Entrepreneurship in Hospitality, Leisure and Tourism Industries
Advance Food Production – Level 1 (Hot Kitchen)
The Art of Baking – Bakery and Pastry
Consumer Behavior and Psychology (BL)
Science of Happiness (BL)
Semester 5 – Modules for students specializing in Food and Beverage Service
Hospitality Events Management – Planning
Campus to Corporate Level – 4 (Career Planning for H&T Business)
Entrepreneurship in Hospitality, Leisure and Tourism Industries
Advance Food and Beverage Service Management – Level 1 (Restaurant Management)
WSET Level 1- Training and Certification
Consumer Behavior and Psychology (BL)
Science of Happiness (BL)
Semester 5 – Modules for students specializing in Accommodation Management
Hospitality Events Management – Planning
Campus to Corporate Level – 4 (Career Planning for H&T Business)
Entrepreneurship in Hospitality, Leisure and Tourism Industries
Advance Accommodation and Facility Management – Level 1 (Front Office & Housekeeping)
Revenue and Pricing Management
Consumer Behavior and Psychology (BL)
Science of Happiness (BL)
Semester 6 – Modules for students specializing in Food Production Management
Hospitality Events Management – Implementation
Luxury Retail management
Advance Food Production- Level 2 (Hot Kitchen)
Leadership and Business Strategies
Wellness and Resort Management
Specialized Coffee and Tea
Facility Planning and Service Design (BL)
Semester 6 – Modules for students specializing in Food and Beverage Service
Hospitality Events Management – Implementation
Luxury Retail management
Advance Food and Beverage Service Management – Level 2 (Restaurant Management)
Leadership and Business Strategies
Wellness and Resort Management
Specialized Coffee and Tea
Facility Planning and Service Design (BL)
Semester 6 – Modules for students specializing in Accommodation Management
Hospitality Events Management – Implementation
Luxury Retail management
Advanced Accommodation & Facilities Management – Level 2 – (Front Office & Housekeeping)
Leadership and Business Strategies
Wellness and Resort Management
Specialized Coffee and Tea
Facility Planning and Service Design (BL)
Semester 7 (Honors)
Business Models and Business Model Innovation
International Business And Entrepreneurial Funding
Continuing Professional Development for Leadership
Research Problem Solving & Business Reporting
Business and Professional Ethics
Personal Finance
Semester 8 (Honors Option 1)
6 months On the Job Training & Report Submission
MOOC (on any discipline of interest)
Semester 8 (Honors Option 2)
Research Methodology
Statistics for Research
Research Ethics and Tools for Plagiarism
Dissertation Report
In the first year, the learners will be exposed to all core functional areas of a typical hospitality operation, learning from industry stalwarts.
An internship in year two will test the learners in terms of not just the operational skills and knowledge elements, but also the temperament required to succeed, the learners will also be able to experience and choose career pathways that excite them within the larger hospitality ecosystem.
The third year focuses on management skills in a chosen specialized area. This program opens up many opportunities in the hospitality industry like working in hotels, event management, restaurants, airlines, and many more options. The NEP (National Education Policy 2023) compliant program structure also offers a research-focused year 4 for those interested in building research competencies and related career pathways.
