2022 Admissions Open | Hospitality Management, Culinary Arts, Design, and Business Management
2022 Admissions Open | Hospitality Management, Culinary Arts, Design, and Business Management

Foundation Program in Hospitality & Culinary Creativity | Extended Programme

september, 2021

18sep3:00 pm5:00 pmMoved OnlineVirtual EventFoundation Program in Hospitality & Culinary Creativity | Extended ProgrammeHospitality & Culinary Event3:00 pm - 5:00 pm

Event Details

About the Course

This programme provides inputs on a customized weekend day program focused towards developing ‘hospitality and culinary aptitude ‘that Vedatya is offering for 11th and 12th class students on weekends. The program will provide perspective on skills and knowledge aspects across a range of hospitality segments as well as the management skills required to run a hospitality business. The program will culminate with all learners demonstrating the skills and knowledge acquired by organizing a curated dining experience to real customers.

Course Session Plan

The course is structured as follows

Introduction to the program

About hospitality space, segments, trends and more

Industry Leader Speaks

Sustainable Hospitality Operations

Introduction to Professional Food Production and Culinary Arts

Your Business Plan and Feasibility

Financial Planning and Analysis

Let’s get cooking

Let’s cook some more

Industry Chef Demonstration

Future of Chefs

Bartending and Mixology Workshop and Demonstration

F&B Service Basics

Run a POP up Restaurant

Digital Marketing


All sessions, including design demonstrations, will be delivered in an online mode.

Key Course Benefits

Structured towards enabling young learners to discover their creativity and imagination, allowing them to probe both their potential and interest in the hospitality and culinary related career paths. Learners will demonstrate the learning on the program by implementing a curated dining experience event as a program outcome

The program will have a spread of 20 sessions delivered on weekends in a mix of online and offline (on campus) mode

Participants will learn about working with and leading teams that are culturally diverse, improving communication skills, and teamwork.

Stimulates learner’s capacity to think out of the box, build solution finding orientation.

Over the duration of the programme the learners will pursue multiple dimensions around hospitality and culinary arts through sessions with an applied orientation.

Course Registration

The program is priced at INR. 9,500/- plus applicable taxes. Please register for the course by completing the form below.

Registration slots are filling up fast and will only be accepted on the basis of availability. We recommend that you apply quickly.



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