Foundation Program in Hospitality & Culinary Creativity | Extended Programme
Event Details
About the Course
Event Details
About the Course
This programme provides inputs on a customized weekend day program focused towards developing ‘hospitality and culinary aptitude ‘that Vedatya is offering for 11th and 12th class students on weekends. The program will provide perspective on skills and knowledge aspects across a range of hospitality segments as well as the management skills required to run a hospitality business. The program will culminate with all learners demonstrating the skills and knowledge acquired by organizing a curated dining experience to real customers.
Course Session Plan
The course is structured as follows
Introduction to the program
About hospitality space, segments, trends and more
Industry Leader Speaks
Sustainable Hospitality Operations
Introduction to Professional Food Production and Culinary Arts
Your Business Plan and Feasibility
Financial Planning and Analysis
Let’s get cooking
Let’s cook some more
Industry Chef Demonstration
Future of Chefs
Bartending and Mixology Workshop and Demonstration
F&B Service Basics
Run a POP up Restaurant
Digital Marketing
All sessions, including design demonstrations, will be delivered in an online mode.
Key Course Benefits
Structured towards enabling young learners to discover their creativity and imagination, allowing them to probe both their potential and interest in the hospitality and culinary related career paths. Learners will demonstrate the learning on the program by implementing a curated dining experience event as a program outcome
The program will have a spread of 20 sessions delivered on weekends in a mix of online and offline (on campus) mode
Participants will learn about working with and leading teams that are culturally diverse, improving communication skills, and teamwork.
Stimulates learner’s capacity to think out of the box, build solution finding orientation.
Over the duration of the programme the learners will pursue multiple dimensions around hospitality and culinary arts through sessions with an applied orientation.
Course Registration
The program is priced at INR. 9,500/- plus applicable taxes. Please register for the course by completing the form below.
Registration slots are filling up fast and will only be accepted on the basis of availability. We recommend that you apply quickly.
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Time
(Saturday) 3:00 pm - 5:00 pm