About the course

Course session plan
The course is structured in the form of 14 two-hour inputs with assessments on the eighth day.  These would be scheduled on Saturdays over 8 days conducted in an online mode.

Students will gain valuable insights into the trends that matter in the luxury and hospitality industries. They will be introduced to academic masterclasses in service excellence, contemporary trends as well as practical workshops in culinary, fine wines and cocktail mixology. The program provides the perfect introduction to the exciting, fast-growing and professionally rewarding industry.

Course structure

• Introduction to the Hospitality Industry and Contemporary Trends in Hospitality – 23^rd Oct 2021
• Increasing Role and Influence of Social Media and Digital Marketing – 30^th Oct 2021
• Practical workshop in Wines and Cocktails – 13^th Nov 2021
• Industry relationship with environment and issues of Sustainable Development – 20^th Nov 2021
• Luxury Operations and Management – 27^th Nov 2021
• Writing professional CVs and building LinkedIn Profiles – 4^th Dec 2021
• Culinary Demo  – 11^th Dec 2021
• Assessment – 18^th Dec  2021

Key Course Benefits

a.       Introduction to the world of hospitality and tourism.

The foundation courses will cover a lot of basics that will offer a learner a decent insight in terms of understanding what these businesses are all about, what is the future of the industry in India and internationally, and how and where they can fit in based on their interest (if any). Gain contemporary knowledge and life skills that matter.

b.       Offer certification with academic credit and other benefits

The learners who complete the course with 90% or more overall attendance and complete the assessment with receive a certificate of completion that will also come with academic credit that will exempt them from the written exam component of our entrance process 2022, including a waiver of the application form fee.

Fee & process of registration