2022 Admissions Open | Hospitality Management, Culinary Arts, Design, and Business Management
2022 Admissions Open | Hospitality Management, Culinary Arts, Design, and Business Management

Online Foundation Course in Hospitality & Luxury Management – October 2021

october, 2021

23oct(oct 23)10:00 am18dec(dec 18)12:00 pmMoved OnlineVirtual EventOnline Foundation Course in Hospitality & Luxury Management - October 2021Hospitality & Tourism Event(october 23) 10:00 am - (december 18) 12:00 pm

Event Details

About the course

The course is being offered to students of classes 10th, 11th, and 12th to allow them to learn about hospitality, tourism, and culinary domains of the larger service industry. Through this course the learners will know more about the nature of the hospitality and tourism business, the various sub-segments contained within, and through this journey allow a learner to evaluate if pursuing an undergraduate course that leads to a career in hospitality and tourism is of further interest to them.

 

Course session plan
The course is structured in the form of 14 two-hour inputs with assessments on the eighth day.  These would be scheduled on Saturdays over 8 days conducted in an online mode.

Students will gain valuable insights into the trends that matter in the luxury and hospitality industries. They will be introduced to academic masterclasses in service excellence, contemporary trends as well as practical workshops in culinary, fine wines and cocktail mixology. The program provides the perfect introduction to the exciting, fast-growing and professionally rewarding industry.

 

Course structure

  • Introduction to the Hospitality Industry and Contemporary Trends in Hospitality – 23rd Oct 2021
  • Increasing Role and Influence of Social Media and Digital Marketing – 30th Oct 2021
  • Practical workshop in Wines and Cocktails – 13th Nov 2021
  • Industry relationship with environment and issues of Sustainable Development 20th Nov 2021
  • Luxury Operations and Management – 27th Nov 2021
  • Writing professional CVs and building LinkedIn Profiles – 4th Dec 2021
  • Culinary Demo  – 11th Dec 2021
  • Assessment – 18th Dec  2021


Key Course Benefits

a.       Introduction to the world of hospitality and tourism.

The foundation courses will cover a lot of basics that will offer a learner a decent insight in terms of understanding what these businesses are all about, what is the future of the industry in India and internationally, and how and where they can fit in based on their interest (if any). Gain contemporary knowledge and life skills that matter.

b.       Offer certification with academic credit and other benefits

The learners who complete the course with 90% or more overall attendance and complete the assessment with receive a certificate of completion that will also come with academic credit that will exempt them from the written exam component of our entrance process 2022, including a waiver of the application form fee.


Fee & process of registration

The course delivered in an online mode has a registration fee of Rs. 1000/-.. and registered students must meet 90% or above attendance standard and complete the assessment at the end of the course to receive certification.

For registration visit our website at https://www.vedatya.ac.in Or write to madhumeeta.de@vedatya.ac.in

 

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Time

October 23 (Saturday) 10:00 am - December 18 (Saturday) 12:00 pm

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