BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//eventon.com NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:6ab920e58cb34
DTSTAMP:20260927T135757Z
DTSTART:20211023T043000Z
DTEND:20211218T063000Z
LOCATION:https://meet.google.com/
SUMMARY:Online Foundation Course in Culinary and Sustainable Practices  - October 2021
DESCRIPTION:About the course The course is being offered to students of cla
 sses 10th\,  11th\,  and 12th to allow them to learn about culinary domains
  of the larger service industry. Through this course the learners will know
  more about the nature of the hospitality and tourism business\,  the vario
 us sub-segments contained[..]\nhttps://www.vedatya.ac.in/campus-life/events
 /online-foundation-course-in-culinary-and-sustainable-practices/
URL:https://www.vedatya.ac.in/campus-life/events/online-foundation-course-in-culinary-and-sustainable-practices/
END:VEVENT
END:VCALENDAR