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Professor Sandeep Munjal

Director

  • Master Course in Business, Temple University, USA
  • Masters in Tourism Management, IGNOU, India
  • BSc (Hospitality), Widener University, USA
  • Hons Diploma (Hospitality) AH&MA, USA
  • Diploma (Hospitality), (Best All Round Performance Medal), IHM, Aurangabad
  • Certificate for Teaching in Higher Education, Oxford Brookes University, UK

Books

  • Munjal, S and Bhushan, S (2017) 'The Indian Hospitality Industry: Dynamics and Future Trends', Apple Academic Press, New Jersey, USA.

Recent Publications

  • Munjal, P., Munjal, S (2017), 'Built heritage in small towns a unique tourism opportunity: Case of Shiv Kund, Sohna', Journal of Services Research, vol. 17, no. 2, pp 17-39.
  • Munjal, S., Sharma, S and Menon, P. (2016), 'Moving towards 'Slow Food', the new frontier of culinary innovation in India: The Vedatya Experience '', Worldwide Hospitality and Tourism Themes, International Journal-Emerald Insight, vol. 9, no. 4.
  • Munjal, S and Munjal, P.G. (2016), 'Heritage Hotels in India: Offering Unique Experiences to Customers with Sustainable Practices as a Differentiator', Jauhari, V.(eds), Hospitality Marketing and Consumer Behavior: Creating Memorable Experiences, New York, Springer, Chapter 13.
  • Tripathi, G. and Munjal, S. (2016)' A study of factors contributing to tourist satisfaction at heritage sites in India', Altinay, L. and Poudel, S.(eds), Enhancing Customer Experience in the Service Industry-a Global Perspective, UK, Cambridge Scholars Publishing, Chapter 12.
  • Munjal, S and Munjal, P.G. (2016), 'Heritage Hotels in India: Offering Unique Experiences to Customers with Sustainable Practices as a Differentiator', Jauhari, V.(eds), Hospitality Marketing and Consumer Behavior: Creating Memorable Experiences, New York, Springer, Chapter 13.
  • Munjal, S., Sharma, S. and Menon, P. (2016). Moving towards 'Slow Food', the new frontier of culinary innovation in India: The Vedatya Experience, Worldwide Hospitality and Tourism Themes, Emerald group publishing limited, Vol. 8, No. 5.
  • Munjal, S and Munjal, P.G. (2014)'Sustainable Tourism Destinations: Development and Creation', Jauhari, V.(eds), Managing Sustainability in the Hospitality and Tourism Industry, New York, Springer.
  • Bannerjee, R and Munjal, S. (2014)' Sustainable Restaurants- Current status and future path', Jauhari, V.(eds), Managing Sustainability in the Hospitality and Tourism Industry, New York, Springer.
  • Tripathi, G and Munjal, S. (2014)' Heritage Communication and Sustainable Tourism- Current status and future path', Jauhari, V.(eds), Managing Sustainability in the Hospitality and Tourism Industry, New York, Springer.
  • Munjal, Sandeep and Sharma, Sanjay (2012), Application of innovative food cost management practices in inflationary times: Indian Budget Hospitality Segment Experiences, WorldWide Hospitality and Tourism Themes, International Journal-Emerald Insight, Volume 4, Number 3.
  • Munjal, Sandeep and Tripathi, Gaurav (2012), Heritage Tourism Management: sustainability through enhancement of services, CONTEXT: Built, Living and Natural, Autumn-Winter 2012.
  • Sharma, Savita and Munjal, Sandeep (2012), A Potential Destination for Nature based tourism: Pithoragarg, Indian Journal of International Tourism and Hospitality Research, Kurukshetra University, Volume 7.
  • Singh, Anjana and Munjal, Sandeep(2011), Global Issues and Concerns in Technology decisions: Hotel Operator's Perspective, WorldWide Hospitality and Tourism Themes, International Journal-Emerald Insight, Volume 4, Number 2.

Conferences and Seminars

  • Munjal S. and Sharma (2013), 'Culinary Heritage a potential socio-economic value driver: The Chandni Chowk Experience'. Presented at International Conference on Services Management in June 23-25,2013 at Cyprus
  • Singh A. and Munjal S.(2013), 'Emerging Revenue Management Practices and its Challenges: Indian luxury Hotelier's Perspective', Global Competitiveness and Corporate Governance Imperatives in Emerging Economies, Surinder Batra and Sona Vikas (Eds.), Ansal University Gurgaon, India, pp.628-638
  • Munjal S. (2012), 'Rational Business Models for Heritage Sustainability'. Presented at UNESCO seminar on economics of heritage in December 2012, Pune.
  • Munjal S. and Munjal PG (2011), 'City Palace Udaipur: A Case Study for Sustainable Heritage Tourism through Services Enhancement'. Presented at International Conference on Services Management in May 2011 –by- IIMT.
  • Munjal S. (2011), 'Economic Potential of Cultural and Heritage Resources'. Presented at Indian Urban Conference in November 2011- by- Ministry of Urban Development, Government of India.