Head of School | School of Culinary Excellence
- MBA, Birmingham City, UK
- BSc. in Hotel Management, IHM, Lucknow
- Certificate of Teaching in Higher Education, Oxford Brookes University, UK
- Certified Food Handler from Whitbread Academy, NEC Birmingham, UK
Sanjay Sharma holds an MBA from Birmingham City University, UK, and brings a rich national and international level work and study experience with him. After completing his bachelor's degree in Hotel Management from IHM Lucknow, he started his career as a management trainee with The Park Hotels, New Delhi, and subsequently worked as Chef with them before joining IHM PUSA, New Delhi, as Assistant Lecturer.
Sanjay's first industry interface was his association with Taj Residency, Lucknow. His international work experience includes working with Premier Inn, Birmingham, UK (UK's largest hotel chain). This is his second stint at Vedatya.