Best Placement Assistance For Culinary Graduates At Vedatya Institute

School of Culinary Excellence

We let our record speak for itself.

Rs. 45,000 monthly stipend for students interning in France

Internships in 4 countries – France, UAE, Mauritius and India

Placements across 14 different cities in India and abroad

Internships with Michelin star chefs in France

Placements in over 12 top domestic and international hospitality brands such as The Oberoi, The Westin, InterContinental Hotels Group (IHG), Radisson Blu, etc.

Internships in 13 different cities around the world

Internships across at least 22 brands that include The Oberoi, The Westin, JW Marriott, Radisson and ITC

Student Achievements

Rishi Goyal

21st Annual Chef Awards 2024

Aranya Preet Kaur

ICF 2023 Runner Up

Rishi Goyal

ICF Gold (Live cooking competition main course)

Jinaisha Rana

First Runner up Vedatya Budding Chef Competition

Jinaisha Rana

ICF Bronze (Main Course Category)

Sneha Kashyap Deka & Shresth Agarwal

JIMS Institute (Winners)

Tisha

First Runner up Vedatya Budding Chef Competition

Tisha

ICF Bronze (Cake Dressing) 2022

Vansh Verma

ICF Silver (Plated appetizer)

Tisha Agarwal

ICF Silver - (Plated desserts)

Shresth Agarwal

ICF Gold(Three course set menu)

Shresth Agarwal

ICF Winner

Shresth Agarwal, Vansh & Sneha

K R Mangalam University(First Runner up)

Shresth Agarwal, Vansh & Sneha

First Runner up (Banarsidas Chandiwala Institute of Hotel Management)

Shreya

ICF Bronze (Plated desserts)

Sneha

ICF Bronze (Plated desserts)

Chef Competition

Student Participating in Chef Competition at Pragati Maidan

Winners

KR Mangalam University 2022

Arihant Saha

ICF Gold (Live Pasta Category)

Culinary Winners

ICF Culinary Competition 2022 Winners

Winners Droup

IGroup of the Winners

Placement

Internship

Alumni

Recruiters

Recruiters

Abhimanyu GhulianiCHEF, THE OBEROI, NEW DELHI

Akshit DhingraCHEF, ANGELINA PARIS, DUBAI

Abhimanyu Ghuliani

Chef, The Oberoi, New Delhi

Vedatya is my identity. It has made me the individual that I am today. I was given a perfect mix of international & domestic industry work exposure with case-based studies. It was an adventurous experience of learning via practical sessions, interactive lectures and conducting events. I was provided with many opportunities of interacting with the Industry’s best.
Even after finishing my course and being a part of the real world, I still at every step, seek advice from my mentors back at Vedatya. The institute has not only provided me with the best of opportunities across the globe but has also transformed me into a better individual. I am always grateful to Vedatya and my mentors & coaches to guide me at every step and for being my alma-mater.

Akshit Dhingra

Chef, Angelina Paris, Dubai

Being a part of Vedatya family, I have set up myself as a winning professional in recent times by executing my skills acquired from my academic qualifications and practical experiences in the ever-active Vedatya. I have raised myself as a professional in the past recent years not only by learning cooking skills but also by gaining highly professional management skills for an organization with the support of highly skilled Vedatya faculty.