Vedatya, established in 2000, is the best private college located in Gurgaon that offers degree, diploma, and certificate programs in affiliation with Gurugram University through its four schools of excellence – Hotel School, Culinary School, Design School & Business School.
Our excellence in student centricity, as defined by global industry partnerships, international academic programs, and foreign-trained faculty, is why our students have international and domestic internship opportunities & full-time jobs in countries such as France, UAE, Mauritius, Thailand, etc.
We also practice applied learning through initiatives such as on-campus farms, student-led design installations, and student-managed food trucks.
Courses
Courses
Vedatya’s interdisciplinary and applied approach to education makes us as the best private college in Gurgaon & Delhi NCR.
With respect to the interdisciplinary approach, while the courses listed below are based on their primary focus, each one of them has components related to business, sustainability and services design.
Our applied approach results in both domestic and international internships, an industry mentorship program, student led design installations and events on campus, and on-campus organic farming initiatives that are part of the hospitality curriculum.
We offer undergraduate and postgraduate programs in hotel management, culinary arts, design, business management and other fields of study in affiliation with Gurugram University, Gurugram, Haryana.
“Joining the Hospitality Management program at Vedatya was one of the best decisions of my life. The overall experience was incredible. The classes were dynamic and brought about important reflection on academic theories and combined them with practices faced in the real hospitality world. The high quality of the group discussions and international exposure gained during the internship program significantly contributed to my professional and personal life.”
Kanika Thakran
Hotel Management Graduate | 2009 Director of SEO, Milestone Internet Marketing, California, USA Founder & Principal SEO Consultant, Phab Marketing
“Vedatya has lots to offer to its students in terms of industry interaction, studies, events, participation in internal and external competition, conferences, workshops etc. All this and more forms part of a student development program which is holistic in nature. I was prepared and positioned to meet corporate expectations through various workshops and training sessions. The one year internship gave me the much needed training I needed to succeed in my career. Thanks to Vedatya and all the faculty members who were all there for me throughout the program.”
Dionne Macker
Hotel Management Graduate | 2013 Account Manager - Hilton Worldwide Sales (Global Sales) National Account Manager, InterContinental Hotels Group (IHG)
“I am an Alumni of the 2011 SHTM batch and got placed as a Management Trainee at IHG from Vedatya, an assignment that has been the cornerstone of an immensely satisfying career so far. Back in 2011, post the guidance from some of the faculty, I started an accelerated management career and went onto to lead hotels as one of the youngest General Manager at IHG.
The curriculum, based on applied research, is clearly the USP for me. Add to it, the practical experience in the 1st year, the internship in the 2nd year, and management modules and thoughtful industry interface throughout the curriculum and you have a winner.”
Abhishek Verma
Hotel Management Graduate | 2011 Assistant Vice President Partnerships, MediBuddy General Manager, ITC Hotels
Recommend to every student who is looking forward to making their career in the hospitality industry. Highly qualified and supportive staff with practical-based learning for students makes Vedatya one of the best hotel management institutes in India.
Vedatya Institute is one of the best universities where one will be molded into a hospitality professional. I studied hotel and restaurant management at Vedatya and my course offered a unique combination of learning and self-development. The faculty members bring their professional knowledge and extensive experience to the table and help students get insights into the hospitality industry as a whole. Unparalleled infrastructure with state-of-the-art facilities & equipment definitely added to my experience.
Parth Girdhar
Hotel Management Graduate | 2012 Director at Royce Pack Private Limited Director at Food Art Hospitality Pvt. Ltd.
Life Skills Program for College Freshmen heading Abroad
Program Highlights
Structured towards learners who are likely to head abroad for their higher education post 10+2
It is structured
Event Details
Life Skills Program for College Freshmen heading Abroad
Program Highlights
Structured towards learners who are likely to head abroad for their higher education post 10+2
It is structured to deliver life skills in the area of food preparation, inter-cultural sensitivity, basic housekeeping skills and international travel related preparedness
Successful completion of this 5 day long program will prepare participants with respect to certain life skills that well be a must for them to transition as ‘university freshmen’ abroad
The training be delivered at Vedatya campus, learners can also avail of hostel facility if required
The training will be for duration of 5 days, the daily contact time will be 4 hours each day
Objectives andLearning Outcomes
The learning outcomes from this program are as follows:
Learner will understand basic cooking techniques and use of home kitchen like utensils and equipment to prepare healthy meals and snacks
The objective of acquiring some basic hands on cooking skills will be to avoid over dependence on external sources for your dietary needs
Learner will be able to ensure that his/her dorm room space is kept clean and hygienic through a daily/weekly spread of chores
Recognize that there are socio-cultural differences that need to be understood and factored in with a sole intent to create respectful healthy working relationships with others coming from different cultures, nationality etc.
Be prepared to handle the unexpected during international travel including any health situations
Assessment Methodology
The delivery team will deploy varied assessment tools through an ‘application’ orientation to ensure that the appropriate knowledge, skills transfer is validated.
The Housekeeping module provides all the necessary inputs focused on aspects like personal hygiene, cleaning methods and room’s upkeep.
1. Content
By the end of the module, you will have excellent knowledge of: ● Cleaning of surfaces ● Making Beds, Vacuum cleaning, bed/ bath linen handling ● Using cleaning agents safely
Topic
Methodology
Components of a typical Dorm Bed Room with Amenities
What to expect?
Making Bed
Visual demonstration
Laundry Handling
Practice
Room Cleaning Dusting
Demonstration and Practice
Bath Room Cleaning
Demonstration and Practice
Room Cleaning – Vacuuming
Discussion
Recap
Assessment
2. Learning Outcomes
Knowledge and Understanding:Upon completion of this module, learners will know how to:
● Explain the importance of cleanliness and hygiene ● Understand the process of cleaning ones room
Professional Skills: Upon completion of this module, learners will be able to demonstrate:
● Demonstrate personal cleanliness and hygiene ● Demonstrate the skill required for cleaning of room and allied parts of room ● Demonstrate laundry process and managing personal linen
3. Contact Time
6 hours
Practical Skills, Knowledge Sharing Sessions
4. Assessment
On-Going 50 %
Learners will be assessed during the practical sessions deploying a format of continuous assessment.
Final 50 %
The whole group will work towards a common objective and shall be graded based on involvement and conduct within the team to achieve an assigned task
Food Production Basics
1. Content
By the end of the module, you will have excellent knowledge of:
● Working with cooking ingredients and equipment usually available/ required for basic home style cooking ● Basic knife skills required for cutting/ chopping ● Preparations of cold and hot food based on personal choice as well as needs of a balanced diet
Topic
Methodology
Understanding basic kitchen hygiene
Kitchen Do’s and Don’ts
Sharing important HACCP guidelines relevant to basic food preparation and upkeep of cooking space and equipment
Identification of equipment’s
Handling knife and basic vegetable cuts
Video demonstrating vegetable cuts Practice vegetable cuts
Preparation of basic gravies, using easily available frozen ingredients in your home cooking
Demonstration and preparation
Learn about some useful and common cooking methods
Practice boiling, sautéing, grilling, stewing etc.
Understanding Indian Cooking
Make Select Indian Dishes/ Preparations
Fixing Salads
Make choice of salads with dressings
Prepare healthy soups
Prepare a broth based and cream based soup of choice
Plan and execute a balanced menu
Practice preparing select breakfast, lunch dinner and snack items
Assessment
Formal feedback
2. Learning Outcomes
Knowledge and Understanding: Upon completion of this module, learners will know how to:
● Recognize and list basic ingredients/raw materials required in home cooking ● Know about using standard knives and other standard kitchen equipment/utensils ● Learn basic recipes and cooking methods for a range of dishes that can be prepared for specific meals of the day
Professional Skills: Upon completion of this module, learners will be able to demonstrate:
● Demonstrate ability use knives to cut/chop vegetables, do basic ‘mise en place’ to get ready for cooking ● Cook selected cold/hot dishes that can be had for breakfast/lunch/dinner or as a snack ● Prepare a balanced diet plan that ensures a nutritious diet
3. Contact Time
12 hours
Practical Skills, Knowledge Sharing Sessions
4. Assessment
On-Going 50 %
Learners will be assessed during the practical sessions deploying a format of continuous assessment.
Final 50 %
The whole group will work towards a common objective and shall be graded based on involvement and conduct within the team to achieve an assigned task
By the end of the module, you will have excellent knowledge of: ● Travel documents required and their safe keep, documents to present to immigration, customs, airline desk etc. ● Handling of common questions asked, handling baggage (check in/ in flight) and managing expected situations like flight delays, cancellation or missing connecting flights etc. ● Recognizing the significance of understanding socio-cultural differences
Topic
Methodology
Travel documents, other critical documents to carry and their safekeeping
Demonstration and discussion
Process flow through from Check in to Immigration to customs and transit back, including baggage handling aspects
Run through common questions, situations and responses, build a FAQ list with answers
Preparation of basic gravies, using easily available frozen ingredients in your home cooking
Demonstration and preparation
First Aid basics and response to expected health situations, what generic medication to carry
Demonstration and discussion, build a FAQ list with answers
Being culturally sensitive as you settle in your dorm with a roommate and otherwise
Case study, discussion on unique aspects of cultural differences and how to respond to the same appropriately
Assessment
Formal feedback
2. Learning Outcomes
Knowledge and Understanding: Upon completion of this module, learners will know how to:
● Recognize and list key travel documents ● Know about the processing stages during international travel and what to expect from each stage ● Learn about cultural differences of people from different countries and ethnicity
Professional Skills: Upon completion of this module, learners will be able to demonstrate:
● Demonstrate understanding of international travel flow with a ability to know guide another person ● Use first aid and generic medicines based on certain common health situations ● Demonstrate a understanding that being sensitive to socio- cultural differences is a critical first step towards building healthy, positive relations
3. Contact Time
2 hours
Practical Skills, Knowledge Sharing Sessions
4. Assessment
On-Going 50 %
Learners will be assessed during the practical sessions deploying a format of continuous assessment.
Final 50 %
The whole group will work towards a common objective and shall be graded based on involvement and conduct within the team to achieve an assigned task
The program is priced at Rs. 15000/- Taxes, as applicable, are extra. Hostel accommodation is available at an extra charge of Rs. 10000/- (includes all meals).
Contact Information
For registration and more details please feel free to call us at 8595650943, 9711310079, 7042422389, 7042422358.
Summer Programs | Learn and Explore
The range of options shared below are being offered to students from classes 11th and 12th to introduce them to
Event Details
Summer Programs | Learn and Explore
The range of options shared below are being offered to students from classes 11th and 12th to introduce them to contemporary themes that have the potential to be developed into career paths, and as a minimum provide value in terms of skills and knowledge required to enhance ‘life skills’ in general.
These Five-day programs are going to be facilitated at the Vedatya campus during June month from 5th to 9th June (10.30 am to 2.30 pm) when the schools are closed for Summer break. Students can sign up for only one theme/ track at a time
The short-term culinary Programme will allow you to work with professional chefs and one can feel the real test of working in a professional kitchen. This will help the participant to take their culinary passion to the next level. Having a world class culinary infrastructure that includes professional-grade kitchens, on-campus farms, a herb garden, a fish pond, and a dairy farm will enable the participants to explore their culinary potential and help them make a career choice.
Dates: 5th June to 8th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
Learn basic cooking techniques.
Understand the requirements of becoming a professional chef.
Explore food, and a range of recipes in real time by working with professional chefs.
Acquire knowledge and skills around using kitchen equipment and resources.
To evaluate the probability of opting for culinary as a preferred career option.
Program Duration: 4 Days (6 hours @ 4 days a week)
Session Plan – Day One 5th June, 2023
Italian Menu
Minestrone Soup with grissini
Tomato basil bruschetta
Herbed crusted Chicken with red wine jus & grilled polenta
Fresh homemade pasta with marinara and cheese sauce
Panna cotta
Session Plan – Day Two 6th June, 2023
French Menu
Mushroom cappuccino Soup with garlic bread
Nicoise salad
Grilled Fish with lemon butter sauce & exotic greens
This short-term internship course in Bakery will allow learners to showcase their creativity and passion for Baking. This short-term course takes you by the hand and teaches you the basics of bakery and pastry arts. All the sessions will have a live culinary workshop which ensures a complete learning cycle. The programme structure is apt for students who have a passion for bakery and would want to explore possible career opportunities in bakery and pastry arts.
Dates: 5th June to 8th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
Learn basic baking techniques.
Understand the requirements of becoming a professional baker/ pastry chef.
Explore making bread, pastries, and desserts by working real-time with bakers/chefs.
Acquire knowledge and skills around using bakery/confectionary equipment’s and resources.
To evaluate the possibility of opting bakery & pastry as a preferred career option.
Vedatya’s school of culinary excellence provides a platform for budding chefs and epicurean ladies to learn practice and showcase their creativity and passion for Baking. This course is designed to enable students to develop basic baking skills and produce items under the supervision of professional chefs.
Program Duration: 4 Days (4 hours @ 4 days a week)
Session Plan – Day One 5th June 2023
Basic knowledge of various equipment, as well as an overview of food safety and hygiene practices
The program will allow students to discuss and analyse the main concepts and theories underlying digital marketing. Students will learn how a digital marketing strategy fits into an organization’s wider marketing plan and evaluate the differences between traditional marketing and e-marketing. The workshop will offer exposure to role of AI as a tool driving digital marketing efficiency and impact.
Dates: 5th June to 8th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
Describe and assess the core concepts associated with digital marketing and E-business.
Explain the differences between the different digital marketing tools and assess their appropriateness for use in a particular business situation.
Recognize how digital marketing can play a role in the future of business practice to reach and engage with a diverse population base.
Integrate social media tools into a marketing communications strategy.
Demonstrate how to utilize the popular online marketing platforms, such as Google AdWords and Google Analytics, to make sound marketing decisions.
The 4 days workshop will provide an opportunity to consider what it means to be an entrepreneur and would further introduce the participants to the idea of entrepreneurship in Hospitality and Events. Building on the same the participants would be acclimatized to various stages of event planning. The program will also allow students to understand the dynamic world of managing hospitality businesses & events.
Dates: 5th June to 8th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
After completing the workshop successfully, the participants will:
Build an overview of relevant areas of entrepreneurial theory and practice.
Understand the concept of event management, the typology of events, and multiple phases in
executing an event.
Interact with entrepreneurs to understand the key traits, competencies, and challenges.
Develop a business idea into a business plan and pitch the same for funding to potential
Learn to work in teams and develop leadership skills.
Program Duration: 4 days (4 hours @ 4 days a week)
Session Plan – Day One 5thJune, 2023
About Entrepreneurs and Entrepreneurship
How to structure a business plan
Leadership in VUCA times
Making of teams for Shark Tank
Session Plan – Day Two 6thJune, 2023
Entrepreneurial skills, attitude and Sustainable businesses and ethical practices
Feasibility of a business idea & its selection
Discussion and finalizing on a potential business Idea for Shark Tank within teams under the guidance of the session leader
Session Plan – Day Three 7thJune, 2023
Talk with Real Entrepreneurs
Reflect and Assess the Preparedness for Business Plan
Design of spaces includes interior design, exterior design as well as temporary spaces and structures. It is a very exciting creative field where one can explore themes, colors, furniture, textures, lighting, and many more aspects. This 5-day internship will be conducted under the guidance of a professional spatial designer who has worked on a large number of projects in residential, commercial as well as hospitality spaces.
Students can choose from the topics mentioned below:
Color in spaces
Redesigning your own room
Designing a pop-up store
Designing a pet shelter
Dates: 5th June to 9th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
After completing the workshop successfully, the participants will:
Learn the basics of space design and layouts.
Learn about proportions and dimensions.
Learn about color and its impact.
Learn the basics of structures and materials.
Program Duration: 20 Hours over5 days (4 hours @ 5 days a week)
Session Plan – Day One 5th June, 2023
Introduction to spatial design fundamentals
Presentation of case studies from different examples of spaces.
Group discussion and brainstorming on the project.
Team creation and huddle.
Self-study assignment (Research).
Session Plan – Day Two 6th June, 2023
Presentation of research and discussion.
Conceptualization and visualization using various visualization tools.
Approaches to planning and strategy for execution.
Storytelling has become an integral part of our lives today. Whether it be for entertainment, marketing, teaching and learning or even to strategize an idea, it has become an important tool in the creative economy. Storytelling can take multiple forms and approaches that suit particular areas of intervention. This 5-day internship will be conducted under the guidance of a professional communication designer who has is a veteran in the advertising and communications industry.
Students can choose from the topics mentioned below:
Stop motion animation
Photography
Video film making
Print media
Dates: 5th June to 9th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
After completing the workshop successfully, the participants will:
Learn how to construct a story.
Learn the basics of scripting and storyboarding.
Learn the basics of composition and layout.
Understand the importance of time and motion.
Learn the basics of photography/videography/animation/graphic design (depending on the project).
Program Duration: 20 Hours over5 days (4 hours @ 5 days a week)
Session Plan – Day One 5thJune, 2023
Introduction to communication design fundamentals
Presentation of case studies.
Group discussion and brainstorming on the project.
Team creation and huddle.
Self-study assignment (Research).
Session Plan – Day Two 6thJune, 2023
Fundamentals of storyboarding.
Presentation of research and discussion.
Conceptualization and visualization of storyboard.
Approaches to planning and strategy for execution (team-based activity).
The world of fashion goes beyond just garments. Fashion is a mirror of the times and is often the barometer through which we understand and appreciate cultures. Fashion also expands the notion of the personal into the public domain, through it’s influence on our own styles vis a vis trends and forecasts. This internship helps the student understand the wider world of fashion, lifestyle and culture and enables them to create output that reflects this broader understanding. This 5-day internship will be conducted under the guidance of a practicing fashion designer and academic who has is a veteran in the industry.
Students can choose from the topics mentioned below:
Fashion styling
Fashion communication
Culture and fashion
Fashion and sustainability
Dates: 5th June to 9th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
After completing the workshop successfully, the participants will:
Understand the macro aspects of the fashion industry.
Understand the connection between fashion and culture.
Explore various expressions connected to fashion and lifestyle.
Appreciate their own persona from a fashion, lifestyle and culture perspective.
Create a mini project that explores an aspect of fashion that they feel close to.
Program Duration: 20 Hours over5 days (4 hours @ 5 days a week)
Session Plan – Day One 5thJune, 2023
Overview of the fashion and lifestyle industry.
Presentation of case studies in various aspects of fashion and lifestyle.
Group discussion and brainstorming on the project.
Team creation and huddle.
Self-study assignment (Research).
Session Plan – Day Two 6thJune, 2023
Presentation of research and discussion.
Conceptualization and visualization of project approach.
Selection of medium for executing the project.
Approaches to planning and strategy for execution (team-based activity).
User Experience Design is usually understood as the design of apps for mobile applications. However, app development is only one aspect of UX design. The actual UXD journey starts much before and encompasses many more aspects that build up to a final result that could be an app, a digital product, or any other product. This internship aims to expose students to appreciating user-centric design and problem-solving and apply the same to demonstrate results in a project of their choice.
Dates: 5th June to 9th June 2023
Time: 10.30 am to 2.30 pm
Students can choose from the topics mentioned below:
Design for healthcare
Design for differently abled
Design for ecology and environment
Design for entertainment
Expected learning outcomes:
After completing the workshop successfully, the participants will:
Understand the user experience journey through design thinking and methodology.
Create scenarios for user centric design in a selected area.
Learn how to navigate the design development journey.
Create a final product that expresses and fulfills the user need.
Program Duration: 20 Hours over 5 days (4 hours @ 5 days a week)
Session Plan – Day One 5thJune, 2023
Overview of UX Design.
Presentation of case studies in various aspects of UX Design.
Group discussion and brainstorming on the project.
Selection of the design contexts for working on the project.
Team creation and huddle.
Self-study assignment (Research).
Session Plan – Day Two 6thJune, 2023
Understanding of personas.
User research and contextualization.
Conceptualization and visualization of project approach.
Approaches to planning and strategy for execution (team-based activity).
Rs. 5000/- plus GST will be charged as a Registration Fee for any theme as per the choice of candidate.
Boarding and Lodging will be arranged (if required) at the institute hostel with a charge of Rs. 8000/- per participant including meals and AC accommodation on twin sharing basis
The fee should be paid online by using the registration form below.
Seats for respective themes will be allotted on a first come first serve basis as a limited number of seats is available.
Contact Information
For registration and more details please feel free to call us at 8595650943, 9711310079, 7042422389, 7042422358 or email us at summer.internship@vedatya.ac.in.
