Vedatya, established in 2000, is the best private college located in Gurgaon that offers degree, diploma, and certificate programs in affiliation with Gurugram University through its four schools of excellence – Hotel School, Culinary School, Design School & Business School.
Our excellence in student centricity, as defined by global industry partnerships, international academic programs, and foreign-trained faculty, is why our students have international and domestic internship opportunities & full-time jobs in countries such as France, UAE, Mauritius, Thailand, etc.
We also practice applied learning through initiatives such as on-campus farms, student-led design installations, and student-managed food trucks.
Vedatya’s interdisciplinary and applied approach to education makes us as the best private college in Gurgaon & Delhi NCR.
With respect to the interdisciplinary approach, while the courses listed below are based on their primary focus, each one of them has components related to business, sustainability and services design.
Our applied approach results in both domestic and international internships, an industry mentorship program, student led design installations and events on campus, and on-campus organic farming initiatives that are part of the hospitality curriculum.
We offer undergraduate and postgraduate programs in hotel management, culinary arts, design, business management and other fields of study in affiliation with Gurugram University, Gurugram, Haryana.
“Joining the Hospitality Management program at Vedatya was one of the best decisions of my life. The overall experience was incredible. The classes were dynamic and brought about important reflection on academic theories and combined them with practices faced in the real hospitality world. The high quality of the group discussions and international exposure gained during the internship program significantly contributed to my professional and personal life.”
“Vedatya has lots to offer to its students in terms of industry interaction, studies, events, participation in internal and external competition, conferences, workshops etc. All this and more forms part of a student development program which is holistic in nature. I was prepared and positioned to meet corporate expectations through various workshops and training sessions. The one year internship gave me the much needed training I needed to succeed in my career. Thanks to Vedatya and all the faculty members who were all there for me throughout the program.”
“I am an Alumni of the 2011 SHTM batch and got placed as a Management Trainee at IHG from Vedatya, an assignment that has been the cornerstone of an immensely satisfying career so far. Back in 2011, post the guidance from some of the faculty, I started an accelerated management career and went onto to lead hotels as one of the youngest General Manager at IHG.
The curriculum, based on applied research, is clearly the USP for me. Add to it, the practical experience in the 1st year, the internship in the 2nd year, and management modules and thoughtful industry interface throughout the curriculum and you have a winner.”
Recommend to every student who is looking forward to making their career in the hospitality industry. Highly qualified and supportive staff with practical-based learning for students makes Vedatya one of the best hotel management institutes in India.
Vedatya Institute is one of the best universities where one will be molded into a hospitality
professional. I studied hotel and restaurant management at Vedatya and my
course offered a unique combination of learning and self-development. The faculty
members bring their professional knowledge and extensive experience to the table and
help students get insights into the hospitality industry as a whole. Unparalleled infrastructure
with state-of-the-art facilities & equipment definitely added to my experience.
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Entrance Exam | Postgraduate
Entrance Exam | Undergraduate
Executive
High School
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Past and Future Events
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june
Life Skills Program for College Freshmen heading Abroad Program Highlights Structured towards learners who are likely to head abroad for their higher education post 10+2 It is structured
Program Highlights
Structured towards learners who are likely to head abroad for their higher education post 10+2
Objectives and Learning Outcomes
The learning outcomes from this program are as follows:
Assessment Methodology
The delivery team will deploy varied assessment tools through an ‘application’ orientation to ensure that the appropriate knowledge, skills transfer is validated.
The Housekeeping module provides all the necessary inputs focused on aspects like personal hygiene, cleaning methods and room’s upkeep.
1. Content
By the end of the module, you will have excellent knowledge of:
● Cleaning of surfaces
● Making Beds, Vacuum cleaning, bed/ bath linen handling
● Using cleaning agents safely
Topic |
Methodology |
Components of a typical Dorm Bed Room with Amenities |
What to expect? |
Making Bed |
Visual demonstration |
Laundry Handling |
Practice |
Room Cleaning Dusting |
Demonstration and Practice |
Bath Room Cleaning |
Demonstration and Practice |
Room Cleaning – Vacuuming |
Discussion |
Recap |
|
Assessment |
|
2. Learning Outcomes
Knowledge and Understanding:Upon completion of this module, learners will know how to:
● Explain the importance of cleanliness and hygiene
● Understand the process of cleaning ones room
Professional Skills: Upon completion of this module, learners will be able to demonstrate:
● Demonstrate personal cleanliness and hygiene
● Demonstrate the skill required for cleaning of room and allied parts of room
● Demonstrate laundry process and managing personal linen
3. Contact Time
6 hours |
Practical Skills, Knowledge Sharing Sessions |
4. Assessment
On-Going 50 %
Learners will be assessed during the practical sessions deploying a format of continuous assessment.
Final 50 %
The whole group will work towards a common objective and shall be graded based on involvement and conduct within the team to achieve an assigned task
1. Content
By the end of the module, you will have excellent knowledge of:
● Working with cooking ingredients and equipment usually available/ required for basic home style cooking
● Basic knife skills required for cutting/ chopping
● Preparations of cold and hot food based on personal choice as well as needs of a balanced diet
Topic |
Methodology |
Understanding basic kitchen hygiene Kitchen Do’s and Don’ts |
Sharing important HACCP guidelines relevant to basic food preparation and upkeep of cooking space and equipment Identification of equipment’s |
Handling knife and basic vegetable cuts |
Video demonstrating vegetable cuts Practice vegetable cuts |
Preparation of basic gravies, using easily available frozen ingredients in your home cooking |
Demonstration and preparation |
Learn about some useful and common cooking methods |
Practice boiling, sautéing, grilling, stewing etc. |
Understanding Indian Cooking |
Make Select Indian Dishes/ Preparations |
Fixing Salads |
Make choice of salads with dressings |
Prepare healthy soups |
Prepare a broth based and cream based soup of choice |
Plan and execute a balanced menu |
Practice preparing select breakfast, lunch dinner and snack items |
Assessment |
Formal feedback |
2. Learning Outcomes
Knowledge and Understanding: Upon completion of this module, learners will know how to:
● Recognize and list basic ingredients/raw materials required in home cooking
● Know about using standard knives and other standard kitchen equipment/utensils
● Learn basic recipes and cooking methods for a range of dishes that can be prepared for specific meals of the day
Professional Skills: Upon completion of this module, learners will be able to demonstrate:
● Demonstrate ability use knives to cut/chop vegetables, do basic ‘mise en place’ to get ready for cooking
● Cook selected cold/hot dishes that can be had for breakfast/lunch/dinner or as a snack
● Prepare a balanced diet plan that ensures a nutritious diet
3. Contact Time
12 hours |
Practical Skills, Knowledge Sharing Sessions |
4. Assessment
On-Going 50 %
Learners will be assessed during the practical sessions deploying a format of continuous assessment.
Final 50 %
The whole group will work towards a common objective and shall be graded based on involvement and conduct within the team to achieve an assigned task
1. Content
By the end of the module, you will have excellent knowledge of:
● Travel documents required and their safe keep, documents to present to immigration, customs, airline desk etc.
● Handling of common questions asked, handling baggage (check in/ in flight) and managing expected situations like flight delays, cancellation or missing connecting flights etc.
● Recognizing the significance of understanding socio-cultural differences
Topic |
Methodology |
Travel documents, other critical documents to carry and their safekeeping |
Demonstration and discussion |
Process flow through from Check in to Immigration to customs and transit back, including baggage handling aspects |
Run through common questions, situations and responses, build a FAQ list with answers |
Preparation of basic gravies, using easily available frozen ingredients in your home cooking |
Demonstration and preparation |
First Aid basics and response to expected health situations, what generic medication to carry |
Demonstration and discussion, build a FAQ list with answers |
Being culturally sensitive as you settle in your dorm with a roommate and otherwise |
Case study, discussion on unique aspects of cultural differences and how to respond to the same appropriately |
Assessment |
Formal feedback |
2. Learning Outcomes
Knowledge and Understanding: Upon completion of this module, learners will know how to:
● Recognize and list key travel documents
● Know about the processing stages during international travel and what to expect from each stage
● Learn about cultural differences of people from different countries and ethnicity
Professional Skills: Upon completion of this module, learners will be able to demonstrate:
● Demonstrate understanding of international travel flow with a ability to know guide another person
● Use first aid and generic medicines based on certain common health situations
● Demonstrate a understanding that being sensitive to socio- cultural differences is a critical first step towards building healthy, positive relations
3. Contact Time
2 hours |
Practical Skills, Knowledge Sharing Sessions |
4. Assessment
On-Going 50 %
Learners will be assessed during the practical sessions deploying a format of continuous assessment.
Final 50 %
The whole group will work towards a common objective and shall be graded based on involvement and conduct within the team to achieve an assigned task
The program is priced at Rs. 15000/- Taxes, as applicable, are extra. Hostel accommodation is available at an extra charge of Rs. 10000/- (includes all meals).
For registration and more details please feel free to call us at 8595650943, 9711310079, 7042422389, 7042422358.
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1 (Thursday) 10:30 am - 7 (Wednesday) 2:30 pm
Vedatya Institute
Garhi Bazidpur, Gurugram, Haryana 122102
Summer Programs | Learn and Explore The range of options shared below are being offered to students from classes 11th and 12th to introduce them to
The range of options shared below are being offered to students from classes 11th and 12th to introduce them to contemporary themes that have the potential to be developed into career paths, and as a minimum provide value in terms of skills and knowledge required to enhance ‘life skills’ in general.
These Five-day programs are going to be facilitated at the Vedatya campus during June month from 5th to 9th June (10.30 am to 2.30 pm) when the schools are closed for Summer break. Students can sign up for only one theme/ track at a time
The short-term culinary Programme will allow you to work with professional chefs and one can feel the real test of working in a professional kitchen. This will help the participant to take their culinary passion to the next level. Having a world class culinary infrastructure that includes professional-grade kitchens, on-campus farms, a herb garden, a fish pond, and a dairy farm will enable the participants to explore their culinary potential and help them make a career choice.
Dates: 5th June to 8th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
Program Duration: 4 Days (6 hours @ 4 days a week)
Session Plan – Day One 5th June, 2023
Italian Menu
Session Plan – Day Two 6th June, 2023
French Menu
Session Plan – Day Three 7th June, 2023
Lebanese Menu
Session Plan – Day Four 8th June, 2023
Food trial
This short-term internship course in Bakery will allow learners to showcase their creativity and passion for Baking. This short-term course takes you by the hand and teaches you the basics of bakery and pastry arts. All the sessions will have a live culinary workshop which ensures a complete learning cycle. The programme structure is apt for students who have a passion for bakery and would want to explore possible career opportunities in bakery and pastry arts.
Dates: 5th June to 8th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
Vedatya’s school of culinary excellence provides a platform for budding chefs and epicurean ladies to learn practice and showcase their creativity and passion for Baking. This course is designed to enable students to develop basic baking skills and produce items under the supervision of professional chefs.
Program Duration: 4 Days (4 hours @ 4 days a week)
Session Plan – Day One 5th June 2023
Basic knowledge of various equipment, as well as an overview of food safety and hygiene practices
Travel Cake
Cup Cakes
Session Plan – Day Two 6th June 2023
Cakes with Decoration
Session Plan – Day Three 7th June 2023
Artisanal Bread
Session Plan – Day Four 8th June 2023
Pancakes & Crepes
The program will allow students to discuss and analyse the main concepts and theories underlying digital marketing. Students will learn how a digital marketing strategy fits into an organization’s wider marketing plan and evaluate the differences between traditional marketing and e-marketing. The workshop will offer exposure to role of AI as a tool driving digital marketing efficiency and impact.
Dates: 5th June to 8th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
The 4 days workshop will provide an opportunity to consider what it means to be an entrepreneur and would further introduce the participants to the idea of entrepreneurship in Hospitality and Events. Building on the same the participants would be acclimatized to various stages of event planning. The program will also allow students to understand the dynamic world of managing hospitality businesses & events.
Dates: 5th June to 8th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
After completing the workshop successfully, the participants will:
Program Duration: 4 days (4 hours @ 4 days a week)
Session Plan – Day One 5thJune, 2023
Session Plan – Day Two 6thJune, 2023
Session Plan – Day Three 7thJune, 2023
Session Plan – Day Four 8thJune, 2023
Design of spaces includes interior design, exterior design as well as temporary spaces and structures. It is a very exciting creative field where one can explore themes, colors, furniture, textures, lighting, and many more aspects. This 5-day internship will be conducted under the guidance of a professional spatial designer who has worked on a large number of projects in residential, commercial as well as hospitality spaces.
Students can choose from the topics mentioned below:
Dates: 5th June to 9th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
After completing the workshop successfully, the participants will:
Program Duration: 20 Hours over5 days (4 hours @ 5 days a week)
Session Plan – Day One 5th June, 2023
Session Plan – Day Two 6th June, 2023
Session Plan – Day Three 7th June, 2023
Session Plan – Day Four 8th June, 2023
Session Plan – Day Five9th June, 2023
Storytelling has become an integral part of our lives today. Whether it be for entertainment, marketing, teaching and learning or even to strategize an idea, it has become an important tool in the creative economy. Storytelling can take multiple forms and approaches that suit particular areas of intervention. This 5-day internship will be conducted under the guidance of a professional communication designer who has is a veteran in the advertising and communications industry.
Students can choose from the topics mentioned below:
Dates: 5th June to 9th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
After completing the workshop successfully, the participants will:
Program Duration: 20 Hours over5 days (4 hours @ 5 days a week)
Session Plan – Day One 5thJune, 2023
Session Plan – Day Two 6thJune, 2023
Session Plan – Day Three 7thJune, 2023
Session Plan – Day Four 8thJune, 2023
Session Plan – Day Five 9th June, 2023
The world of fashion goes beyond just garments. Fashion is a mirror of the times and is often the barometer through which we understand and appreciate cultures. Fashion also expands the notion of the personal into the public domain, through it’s influence on our own styles vis a vis trends and forecasts. This internship helps the student understand the wider world of fashion, lifestyle and culture and enables them to create output that reflects this broader understanding. This 5-day internship will be conducted under the guidance of a practicing fashion designer and academic who has is a veteran in the industry.
Students can choose from the topics mentioned below:
Dates: 5th June to 9th June 2023
Time: 10.30 am to 2.30 pm
Expected learning outcomes:
After completing the workshop successfully, the participants will:
Program Duration: 20 Hours over5 days (4 hours @ 5 days a week)
Session Plan – Day One 5thJune, 2023
Session Plan – Day Two 6thJune, 2023
Session Plan – Day Three 7thJune, 2023
Session Plan – Day Four 8thJune, 2023
Session Plan – Day Five 9thJune, 2023
User Experience Design is usually understood as the design of apps for mobile applications. However, app development is only one aspect of UX design. The actual UXD journey starts much before and encompasses many more aspects that build up to a final result that could be an app, a digital product, or any other product. This internship aims to expose students to appreciating user-centric design and problem-solving and apply the same to demonstrate results in a project of their choice.
Dates: 5th June to 9th June 2023
Time: 10.30 am to 2.30 pm
Students can choose from the topics mentioned below:
Expected learning outcomes:
After completing the workshop successfully, the participants will:
Program Duration: 20 Hours over 5 days (4 hours @ 5 days a week)
Session Plan – Day One 5thJune, 2023
Session Plan – Day Two 6thJune, 2023
Session Plan – Day Three 7thJune, 2023
Session Plan – Day Four 8thJune, 2023
Session Plan – Day Five 9thJune, 2023
Rs. 5000/- plus GST will be charged as a Registration Fee for any theme as per the choice of candidate.
Boarding and Lodging will be arranged (if required) at the institute hostel with a charge of Rs. 8000/- per participant including meals and AC accommodation on twin sharing basis
The fee should be paid online by using the registration form below.
Seats for respective themes will be allotted on a first come first serve basis as a limited number of seats is available.
For registration and more details please feel free to call us at 8595650943, 9711310079, 7042422389, 7042422358 or email us at summer.internship@vedatya.ac.in.
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5 (Monday) 10:30 am - 9 (Friday) 2:30 pm
Vedatya Institute
Garhi Bazidpur, Gurugram, Haryana 122102