Diploma in Patisserie
12 months duration
Certificate awarded by Vedatya Institute
This Culinary Programme offers a platform to bridge the gap between the industrial application and training process for a student. We provide a mélange of theory & practical skill sets for both hot & cold kitchens, focusing on pastry majorly. This course will help you make a successful career in renowned hotels & restaurants. As this is an advanced level Programme learners will be trained to open their own business and get ready to work in a commercial environment
The programme gives national & international industry exposure through supervised work experience to students.
To develop and enhance business acumen in students, the programme will require promotion sales through live counters, food truck, cafeteria etc.
Exposure to pre and post-preparation analysis through analytical tools will support the development of better entrepreneurial skills.
Hands-on assessment after completion of the course which will be supervised and followed by a bake sale for the students to learn to sell their products.
The course has been designed after thorough research and offers an enriching learning experience.
This porgramme focuses on the holistic development of students through on-campus exposure to organic farms, herb garden, fishpond, and poultry farm.
The curriculumn is updated & industry validated with special emphasis on future culinary trends.
Practical training through fully equipped on-campus professional kitchens and regular industry interface with practical exposure for a better skill set.
Class 10th of CBSE or equivalent accreditation
Age – 18 years & above
Passion for baking
Semester 1
Pastry & Confectionery
Professional Bakery & Kitchen Management
Food Production & Culinary Arts
Food Handling & HACCP
Basic Of Baking (Theory)
Basics of Culinary Arts (Theory)
Semester 2
Advanced Pastry Arts
Artisanal Bakery & Viennoiserie
Professional Al-a-carte Cooking
Kitchen Design & Planning
Entrepreneurship in Food & Beverage Industry
Social Media Marketing & Food Photography
Semester 3
Training
Supervised Work Experience
Note: GST @ 18% and any other applicable taxes are additional. Taxes are subject to revision as per the statutory policy of the government of India.
The above fee is for the 12 months duration of the programme conducted from Mon-Fri at 09:00 am – 1:00 pm.
Placement & Internship Highlights
We let our record of 20+ years speak for itself.
26% of graduates placed in management trainee positions (the fast track to becoming a general manager) against an industry average of 2%
Placements in over 12 top domestic and international hospitality brands such as The Oberoi, The Westin, InterContinental Hotels Group (IHG), Radisson Blu, etc.
Over 55% placements in “Front Office” and “F & B Service” departments across 14 different cities in India and abroad
Placements in “Sales & Marketing”, “Human Resource” and “Revenue” departments for students opting for non-operating role
Rs. 45,000 monthly stipend for students interning in France with Michelin star chefs
Internships in 13 countries around the world including – France, Mauritius, UAE and India
Internships across 27 different organizations that includes both multinational hotels (IHG, The Oberoi, Radisson, etc.) and boutique properties
Internships across at least 22 brands that include The Oberoi, The Westin, JW Marriott, Radisson and ITC
