Events

Explore a dynamic, global industry that goes far beyond just serving food and booking rooms! This session will open your eyes to the diverse and exciting career paths within this people-centric field.

By the end of this engaging session, you will be able to:

• Expended Understanding of Hospitality: Understand its true meaning and role in everyday life and recognize the five main industry sectors: Accommodation, Food & Beverage, Travel & Tourism, Events, and Recreation.
• Unover Diverse Career Paths: Discover how hospitality skills are vital in non-traditional settings like airlines, cruise ships, hospitals, and schools.
• Understand Global Impact: Explain how the sector contributes significantly to a country’s economy, culture, and tourism.

 

Register Now to Secure Your Spot!

Kindly update the following details for the Annual Bakery workshop, which is scheduled for 22nd December.

Celebrate the festive spirit from the comfort of your home with our Online Christmas Baking Workshop led by the renowned Chef Aaradhya Jain! Learn to create the irresistible Chocolate Yule Log – a Classic Christmas Cake that embodies the magic and warmth of the season.

In this 1.5-hour live session, Chef Aaradhya will guide you step-by-step through baking a soft, chocolatey sponge, preparing a rich filling, and decorating your Yule Log to perfection. You’ll discover professional tips, creative techniques, and festive garnishing ideas to make your cake look and taste spectacular.

Perfect for beginners and baking enthusiasts alike, this online workshop promises a joyful, interactive, and delicious learning experience!

1. Date: 22nd December 2025 (Monday)
2. Time: 10:30 AM
3. Duration: 1.5 hours

We invite the budding chefs to get their chef’s cap on to roll, and spread Christmas cheer — one slice at a time!

Register for the workshop by filling the form below:

This free online workshop is specifically structured to equip you with the fundamental skills for identifying and evaluating viable business opportunities:

• Brainstorming Power: Learn effective techniques to generate innovative business concepts.
• Market Analysis: Understand how to analyze the current market needs and predict future trends to find gaps that your business can fill.
• Solution Orientation: Develop a mindset focused on creating solutions that directly address the needs of the market.
• Proactive Approach: Learn to be proactive in identifying opportunities, positioning you ahead of the curve in the competitive business landscape.

This session is essential for all Class 12 students interested in Business Studies, Entrepreneurship, or anyone looking to build a foundation for a successful career.

The session will be conducted by Prof. Dr. Anita Sharma, a distinguished academic and entrepreneur. Dr. Sharma brings extensive experience in business management and has a proven track record of mentoring aspiring entrepreneurs

Event Details

• Date: 23rd December (Tuesday)
• Time: 3:00 P.M

Register Now to Secure Your Spot!

ABOUT WINTER PROGRAM 2026

Vedatya Winter Program offers an opportunity to learners in classes 9th, 10th, 11th and 12th to experience our unique learning approach, take part in varied academic and social activities alongside like- minded people from all over the country.

In 2026 we intend to cover the following streams at our Winter Program:

1. Hospitality & Tourism Management
2. Learning about Management & Entrepreneurship
3. Culinary Arts

It’s a great way to make new friends, meet people from a range of cultures and backgrounds and get first-hand experience of multiple career options in an applied way, with the opportunity to meet a wide range of seasoned industry leaders.

HOSPITALITY & TOURISM MANAGEMENT

Hospitality Management Workshop/ Three Day Winter Camp

This three-day interactive workshop is designed to familiarize students with the world of hospitality management. Through engaging sessions and hands-on activities, students will explore various aspects of the hospitality sector. The program aims to enhance career awareness, develop essential skills, and help students explore careers in the hospitality field. Participants will gain practical experience in things like curating drink menus, making towel art, and creating digital reels, all while enhancing their problem-solving skills through real-time case studies.

Expected learning outcomes

1. After successfully completing the workshop, participants will be able to:
2. Understand and explore the world of hospitality.
3. Get a glimpse of the various career pathways available in hospitality.
4. Enhance their thinking, problem-solving, and creative skills through practical application.

SESSION PLAN

Session Plan – Day One

S. No	Time	Topic
1	10:30 am – 11:00 am	Introduction to Hospitality Management
2	11:00 am – 11:05 am	Lunch Break
3	11:05 am – 12:00 pm	Introduction to world of non-alcoholic beverages; Career opportunities in beverage industry; Visit to F&B Lab
4	12:00 pm – 01:00 pm	Lunch Break (Student Cafeteria)
5	01:00 pm – 02:30 pm	Mocktail Demo – Mojito, Caramel Frappuccino, Summer Cooler

Session Plan – Day Two

S. No	Time	Topic
1	10:30 am – 11:00 am	Discussion on Significance and career opportunities in housekeeping & facility management
2	11:00 am – 11:05 am	Lunch Break
3	11:05 am – 12:00 pm	Exploring Global Brands in Hotel Industry; Front Office path to a Global Career
4	12:00 pm – 01:00 pm	Lunch Break (Student Cafeteria)
5	01:00 pm – 02:30 pm	Practival Demo-Towel origami & Visit to Housekeeping Lab

Session Plan – Day Three

S. No	Time	Topic
1	10:30 am – 11:00 am	Introduction to Digital Marketing; Power of Digital Marketing – Key Components and Trends
2	11:00 am – 11:05 am	Lunch Break
3	11:05 am – 12:00 pm	Formation of groups and Reel Making
4	12:00 pm – 01:00 pm	Lunch Break (Student Cafeteria)
5	01:00 pm – 02:30 pm	Manage the Damage – Damage Control the Front Desk Way (Case Studies)
6	01:00 pm – 02:30 pm	Rewads & Appreciation

 

Learning about Management & Entrepreneurship

The 3 days workshop on Management & Entrepreneurship will provide an opportunity to consider what it means to be an entrepreneur and would further introduce the participants to the idea of entrepreneurship and other key aspects of business. Building on the same the participants would be acclimatized with various stages of event planning. The program will also allow students to understand the dynamics of entrepreneurship

Expected learning outcomes

After completing the workshop sussessfully, the participants will:

1. Build an overview of relevant areas of entrepreneurial theory and practice at basic level
2. To understand the key traits, competencies and challenges
3. Develop a business idea into a business plan
4. Learn to work in teams and develop leadership skills

SESSION PLAN

Session Plan – Day One

S. No	Time	Topic
1	10:30 am – 12:00 pm	About Management & Entrepreneurship
2	12:00 pm – 01:00 pm	Lunch Break
3	01:00 am – 02:00 pm	Marketing & Using social Meadia for Marketing

Session Plan – Day Two

S. No	Time	Topic
1	10:30 am – 12:00 pm	About Presentation and learning Business Language
2	12:00 pm – 01:00 pm	Lunch Break
3	01:00 am – 02:00 pm	Marketing a Basic Business Plan

Session Plan – Day Three

S. No	Time	Topic
1	10:30 am – 12:00 pm	Making teams and Idea Discussion
2	12:00 pm – 01:00 pm	Lunch Break
3	01:00 am – 02:00 pm	Presentation

CULINAY ARTS

Theme Desciption Exploring Food | Foundation Course in Culinary Arts
Culinary arts today go far beyond cooking; aspiring chefs must also understand the significance of backward integration in the food chain. At Vedatya, world-class culinary infrastructure, including on-campus farming, fish cultivation, herb gardens, poultry, and dairy, creates the perfect environment to experience both the art and science of cooking in a hands-on way.

The Culinary Arts Winter Program at Vedatya not only introduces participants to international cuisines such as Italian and French but also immerses them in sustainable practices like farming, while connecting them to the richness of India’s culinary heritage. This unique blend equips participants to elevate their passion for food and explore it as a professional pathway.

Expected learning outcomes from the culinary internship

After completing the workshop sussessfully, the participants will:

1. Learn the basic cooking/baking techniques
2. Explore food, a range of recipes in real time, by working with professional chefs
3. Acquire knowledge and skills around using kitchen equipment and resources
4. To evaluate the probability of opting for culinary as a preferred career option

Program Duration: 3 days from 10:00 am to 2:00 pm with a lunch break from 12:00pm-12:30 pm

SESSION PLAN

Session Plan – Day One

Italian
Greek Salad Tomato Basil Bruschetta Grilled Chicken with Red Wine Jus & Mashed Potato Pasta with Cheese Sauce Brownie

Session Plan – Day Two

Lebanese
Tabbouleh Falafel Chicken shawarma Hummus & Tzatziki Pita Bread

Session Plan – Day Three

Bakery
Banana Bread Loaf Marble Tea Cake Chocolate Cupcake Vanilla Sponge with Fresh Fruit

PROGRAM FEE & REGISTRATION DETAILS

Cost of Winter Program in 2025 – INR. 2500/- + GST
Please contact on – +91 7042422358, +91 8595650943, +91 7042422389
Participants will need to manage their commute to the campus.
Accommodation is available for participants at a rate of 1500/- Rs per day, including meals.

Important Dates

Last Date to Register – 2nd Jan 2026
Winter Program Starts- 6th Jan 2026
Winter Program Ends- 15th Jan 2026

Winter Program I Jan 6th – Jan 8th 2026 & Jan 13 th – Jan 15 th 2026

Dietary requirements and any allergies/medical conditions must be sent ahead of arrival. It’s safer not to carry large amounts of cash.

Meal provision Buffet Breakfast, lunch, Evening Snack and Dinner will be provided, A La Carte menu options will be available on paid basis.

Medical issues

If a student requires medical attention during the day, please inform a faculty/staff member immediately. They will assist in arranging a visit to a doctor or hospital. Contact details for staff members available after hours will be provided to all students. In case of a medical need during these times, reach out to the designated staff member for assistance.

Download the Brochure

Registration Form