Events: Campus Life

Life Skills Program for College Freshmen heading Abroad

Program Highlights

Structured towards learners who are likely to head abroad for their higher education post 10+2

• It is structured to deliver life skills in the area of food preparation, inter-cultural sensitivity, basic housekeeping skills and international travel related preparedness
• Successful completion of this 5 day long program will prepare participants with respect to certain life skills that well be a must for them to transition as ‘university freshmen’ abroad
• The training be delivered at Vedatya campus, learners can also avail of hostel facility if required
• The training will be for duration of 5 days, the daily contact time will be 4 hours each day

Objectives and Learning Outcomes

The learning outcomes from this program are as follows:

• Learner will understand basic cooking techniques and use of home kitchen like utensils and equipment to prepare healthy meals and snacks
• The objective of acquiring some basic hands on cooking skills will be to avoid over dependence on external sources for your dietary needs
• Learner will be able to ensure that his/her dorm room space is kept clean and hygienic through a daily/weekly spread of chores
• Recognize that there are socio-cultural differences that need to be understood and factored in with a sole intent to create respectful healthy working relationships with others coming from different cultures, nationality etc.
• Be prepared to handle the unexpected during international travel including any health situations

Assessment Methodology

The delivery team will deploy varied assessment tools through an ‘application’ orientation to ensure that the appropriate knowledge, skills transfer is validated.

• • Housekeeping Essentials
  • Food Production Basics
  • Travel Essentials & Inter-cultural Sensitivity

Housekeeping Essentials

The Housekeeping module provides all the necessary inputs focused on aspects like personal hygiene, cleaning methods and room’s upkeep.

• 1. Content

• By the end of the module, you will have excellent knowledge of:
  ● Cleaning of surfaces
  ● Making Beds, Vacuum cleaning, bed/ bath linen handling
  ● Using cleaning agents safely 

• 2.  Learning Outcomes

• Knowledge and Understanding:Upon completion of this module, learners will know how to:

• ● Explain the importance of cleanliness and hygiene
  ● Understand the process of cleaning ones room

• Professional Skills: Upon completion of this module, learners will be able to demonstrate:

• ● Demonstrate personal cleanliness and hygiene
  ● Demonstrate the skill required for cleaning of room and allied parts of room
  ● Demonstrate laundry process and managing personal linen

  3. Contact Time

• 4. Assessment 

• On-Going 50 %

• Learners will be assessed during the practical sessions deploying a format of continuous assessment.

• Final 50 %

• The whole group will work towards a common objective and shall be graded based on involvement and conduct within the team to achieve an assigned task

Food Production Basics

• 1. Content

• By the end of the module, you will have excellent knowledge of:

• ● Working with cooking ingredients and equipment usually available/ required for basic home style cooking
  ● Basic knife skills required for cutting/ chopping
  ● Preparations of cold and hot food based on personal choice as well as needs of a balanced diet

       2.  Learning Outcomes

        Knowledge and Understanding: Upon completion of this module, learners will know how to:

        ● Recognize and list basic ingredients/raw materials required in home cooking
        ● Know about using standard knives and other standard kitchen equipment/utensils
        ● Learn basic recipes and cooking methods for a range of dishes that can be prepared for specific                    meals of the day

        Professional Skills: Upon completion of this module, learners will be able to demonstrate:

        ● Demonstrate ability use knives to cut/chop vegetables, do basic ‘mise en place’ to get ready for                    cooking
        ● Cook selected cold/hot dishes that can be had for breakfast/lunch/dinner or as a snack
        ● Prepare a balanced diet plan that ensures a nutritious diet

• 3. Contact Time

• 4. Assessment 

• On-Going 50 %

• Learners will be assessed during the practical sessions deploying a format of continuous assessment.

• Final 50 %

• The whole group will work towards a common objective and shall be graded based on involvement and conduct within the team to achieve an assigned task

• Register for this program

Travel Essentials & Inter-Cultural Sensitivity

• 1. Content

• By the end of the module, you will have excellent knowledge of:
  ● Travel documents required and their safe keep, documents to present to immigration, customs, airline desk etc.
  ● Handling of common questions asked, handling baggage (check in/ in flight) and managing expected situations like flight delays, cancellation or missing connecting flights etc.
  ● Recognizing the significance of understanding socio-cultural differences 

       2.  Learning Outcomes

        Knowledge and Understanding: Upon completion of this module, learners will know how to:

        ● Recognize and list key travel documents
        ● Know about the processing stages during international travel and what to expect from each stage
        ● Learn about cultural differences of people from different countries and ethnicity

        Professional Skills: Upon completion of this module, learners will be able to demonstrate:

        ● Demonstrate understanding of international travel flow with a ability to know guide another                        person
        ● Use first aid and generic medicines based on certain common health situations
         ● Demonstrate a understanding that being sensitive to socio- cultural differences is a critical first                   step towards building healthy, positive relations

• 3. Contact Time

• 4. Assessment 

• On-Going 50 %

• Learners will be assessed during the practical sessions deploying a format of continuous assessment.

• Final 50 %

• The whole group will work towards a common objective and shall be graded based on involvement and conduct within the team to achieve an assigned task

• Register for this program

Program Fee & Process of Registration

The program is priced at Rs. 15000/- Taxes, as applicable, are extra. Hostel accommodation is available at an extra charge of Rs. 10000/- (includes all meals).

Contact Information     

For registration and more details please feel free to call us at 8595650943, 9711310079, 7042422389, 7042422358.

Summer Programs | Learn and Explore

The range of options shared below are being offered to students from classes 11^th and 12th to introduce them to contemporary themes that have the potential to be developed into career paths, and as a minimum provide value in terms of skills and knowledge required to enhance ‘life skills’ in general.

These Five-day programs are going to be facilitated at the Vedatya campus during June month from 5^th to 9^th June (10.30 am to 2.30 pm) when the schools are closed for Summer break. Students can sign up for only one theme/ track at a time

• • Explore Culinary Arts
  • Explore Bakery & Pastry Arts
  • Explore Hospitality Marketing
  • Learn About Entrepreneurship
  • Design of Spaces & Structures
  • Storytelling and Communication
  • Fashion, Lifestyle and Culture
  • User Experience Design

• Explore Culinary Arts

  Foundation Course in Culinary Arts

  The short-term culinary Programme will allow you to work with professional chefs and one can feel the real test of working in a professional kitchen. This will help the participant to take their culinary passion to the next level. Having a world class culinary infrastructure that includes professional-grade kitchens, on-campus farms, a herb garden, a fish pond, and a dairy farm will enable the participants to explore their culinary potential and help them make a career choice.

  Dates: 5^th June to 8^th June 2023

  Time: 10.30 am to 2.30 pm

  Expected learning outcomes:

  • Learn basic cooking techniques.
  • Understand the requirements of becoming a professional chef.
  • Explore food, and a range of recipes in real time by working with professional chefs.
  • Acquire knowledge and skills around using kitchen equipment and resources.
  • To evaluate the probability of opting for culinary as a preferred career option.

  Program Duration: 4 Days (6 hours @ 4 days a week) 

  Session Plan – Day One 5^th June, 2023

  Italian Menu

  • Minestrone Soup with grissini
  • Tomato basil bruschetta
  • Herbed crusted Chicken with red wine jus & grilled polenta
  • Fresh homemade pasta with marinara and cheese sauce
  • Panna cotta

  Session Plan – Day Two 6th June, 2023

  French Menu 

  • Mushroom cappuccino Soup with garlic bread 
  • Nicoise salad  
  • Grilled Fish with lemon butter sauce & exotic greens   
  • Mushroom and spinach Crepe with tomato sauce 
  • Choco lava 

  Session Plan – Day Three 7th June, 2023

  Lebanese Menu  

  • Tabbouleh
  • Mezze platter – Falafel, chicken shawarma, pita bread, baba ganoush, hummus & tazaki
  • Baklava

  Session Plan – Day Four 8th June, 2023

  Food trial 

  • (Assessment and Feedback) 

  Register for this program

  

  Explore Bakery & Pastry Arts

  Foundation Course in Bakery and Pastry Arts

  This short-term internship course in Bakery will allow learners to showcase their creativity and passion for Baking. This short-term course takes you by the hand and teaches you the basics of bakery and pastry arts. All the sessions will have a live culinary workshop which ensures a complete learning cycle. The programme structure is apt for students who have a passion for bakery and would want to explore possible career opportunities in bakery and pastry arts.

  Dates: 5th June to 8th June 2023

  Time: 10.30 am to 2.30 pm

  Expected learning outcomes: 

  • Learn basic baking techniques.
  • Understand the requirements of becoming a professional baker/ pastry chef.
  • Explore making bread, pastries, and desserts by working real-time with bakers/chefs.
  • Acquire knowledge and skills around using bakery/confectionary equipment’s and resources.
  • To evaluate the possibility of opting bakery & pastry as a preferred career option.

  Vedatya’s school of culinary excellence provides a platform for budding chefs and epicurean ladies to learn practice and showcase their creativity and passion for Baking. This course is designed to enable students to develop basic baking skills and produce items under the supervision of professional chefs.

  Program Duration: 4 Days (4 hours @ 4 days a week)

  Session Plan – Day One 5^th June 2023

  Basic knowledge of various equipment, as well as an overview of food safety and hygiene practices

  Travel Cake

  • Banana Bread Loaf
  • Marble Tea Cake

  Cup Cakes

  • Fresh Fruit Muffins
  • Chocolate Cupcake

  Session Plan – Day Two 6th June 2023

  Cakes with Decoration

  • Vanilla Sponge with Fresh Fruit
  • Baked New York Cheesecake 
  • Red Velvet cake 

  Session Plan – Day Three 7th June 2023

  Artisanal Bread

  • Garlic Bread Loaf
  • Country Loaf
  • Babka

  Session Plan – Day Four 8th June 2023

  Pancakes & Crepes

  • Banana Pancake 
  • Orange Glazed Crepe cake
  • Waffle with Cream Patisserie

  Register for this program

  

  Explore Hospitality Marketing

  ­­­Digital Marketing Basics

  The program will allow students to discuss and analyse the main concepts and theories underlying digital marketing. Students will learn how a digital marketing strategy fits into an organization’s wider marketing plan and evaluate the differences between traditional marketing and e-marketing. The workshop will offer exposure to role of AI as a tool driving digital marketing efficiency and impact.

  Dates: 5^th June to 8^th June 2023 

  Time: 10.30 am to 2.30 pm 

  Expected learning outcomes:  

  • Describe and assess the core concepts associated with digital marketing and E-business.
  • Explain the differences between the different digital marketing tools and assess their appropriateness for use in a particular business situation.
  • Recognize how digital marketing can play a role in the future of business practice to reach and engage with a diverse population base.
  • Integrate social media tools into a marketing communications strategy.
  • Demonstrate how to utilize the popular online marketing platforms, such as Google AdWords and Google Analytics, to make sound marketing decisions.

  Register for this program

  

  Learn About Entrepreneurship

  Entrepreneurship in Hospitality and Events

  The 4 days workshop will provide an opportunity to consider what it means to be an entrepreneur and would further introduce the participants to the idea of entrepreneurship in Hospitality and Events. Building on the same the participants would be acclimatized to various stages of event planning. The program will also allow students to understand the dynamic world of managing hospitality businesses & events.  

  Dates: 5^th June to 8^th June 2023 

  Time: 10.30 am to 2.30 pm 

  Expected learning outcomes: 

  After completing the workshop successfully, the participants will:  

  • Build an overview of relevant areas of entrepreneurial theory and practice. 
  • Understand the concept of event management, the typology of events, and multiple phases in 
  • executing an event.
  • Interact with entrepreneurs to understand the key traits, competencies, and challenges. 
  • Develop a business idea into a business plan and pitch the same for funding to potential 
  • Learn to work in teams and develop leadership skills. 

  Program Duration:  4 days (4 hours @ 4 days a week) 

  Session Plan – Day One 5^thJune, 2023 

  • About Entrepreneurs and Entrepreneurship
  • How to structure a business plan
  • Leadership in VUCA times
  • Making of teams for Shark Tank

  Session Plan – Day Two 6^thJune, 2023 

  • Entrepreneurial skills, attitude and Sustainable businesses and ethical practices
  • Feasibility of a business idea & its selection
  • Discussion and finalizing on a potential business Idea for Shark Tank within teams under the guidance of the session leader

  Session Plan – Day Three 7^thJune, 2023 

  • Talk with Real Entrepreneurs
  • Reflect and Assess the Preparedness for Business Plan
  • Teamwork and Coordination

  Session Plan – Day Four 8^thJune, 2023 

  • Presentation I Shark Tank
  • Refreshment break
  • Presentation II Shark Tank
  • Take Away & Valedictory

  Register for this program

  

  Explore Design & Creative Arts

  Design of Spaces & Structures 

  Design of spaces includes interior design, exterior design as well as temporary spaces and structures. It is a very exciting creative field where one can explore themes, colors, furniture, textures, lighting, and many more aspects. This 5-day internship will be conducted under the guidance of a professional spatial designer who has worked on a large number of projects in residential, commercial as well as hospitality spaces.

  Students can choose from the topics mentioned below:

  • Color in spaces
  • Redesigning your own room
  • Designing a pop-up store
  • Designing a pet shelter

  Dates: 5^th June to 9^th June 2023

  Time: 10.30 am to 2.30 pm

  Expected learning outcomes: 

  After completing the workshop successfully, the participants will: 

  • Learn the basics of space design and layouts.
  • Learn about proportions and dimensions.
  • Learn about color and its impact.
  • Learn the basics of structures and materials. 

  Program Duration: 20 Hours over5 days (4 hours @ 5 days a week)

  Session Plan – Day One 5^th June, 2023

  • Introduction to spatial design fundamentals
  • Presentation of case studies from different examples of spaces.
  • Group discussion and brainstorming on the project.
  • Team creation and huddle.
  • Self-study assignment (Research). 

  Session Plan – Day Two 6^th June, 2023

  • Presentation of research and discussion.
  • Conceptualization and visualization using various visualization tools.
  • Approaches to planning and strategy for execution.
  • Sourcing and curation (team-based activity).

  Session Plan – Day Three 7^th June, 2023

  • Commencement of design execution.
  • Team-based assisted learning and doing.
  • Iterations and feedback.
  • Continuation of design execution.

  Session Plan – Day Four 8^th June, 2023

  • Continuation of design execution.
  • In-process feedback and improvements.
  • Documentation of the work.

  Session Plan – Day Five9^th June, 2023

  • Conclusion of design execution.
  • Presentation and feedback session.
  • Documentation of the work for portfolio.

  Register for this program

  

  Explore Design & Creative Arts

  Storytelling & Communication 

  Storytelling has become an integral part of our lives today. Whether it be for entertainment, marketing, teaching and learning or even to strategize an idea, it has become an important tool in the creative economy. Storytelling can take multiple forms and approaches that suit particular areas of intervention. This 5-day internship will be conducted under the guidance of a professional communication designer who has is a veteran in the advertising and communications industry.

  Students can choose from the topics mentioned below:

  • Stop motion animation
  • Photography
  • Video film making
  • Print media

  Dates: 5^th June to 9^th June 2023

  Time: 10.30 am to 2.30 pm

   Expected learning outcomes: 

  After completing the workshop successfully, the participants will: 

  • Learn how to construct a story.
  • Learn the basics of scripting and storyboarding.
  • Learn the basics of composition and layout.
  • Understand the importance of time and motion.
  • Learn the basics of photography/videography/animation/graphic design (depending on the project).

  Program Duration: 20 Hours over5 days (4 hours @ 5 days a week)

  Session Plan – Day One 5^thJune, 2023

  • Introduction to communication design fundamentals
  • Presentation of case studies.
  • Group discussion and brainstorming on the project.
  • Team creation and huddle.
  • Self-study assignment (Research).

  Session Plan – Day Two 6^thJune, 2023

  • Fundamentals of storyboarding.
  • Presentation of research and discussion.
  • Conceptualization and visualization of storyboard.
  • Approaches to planning and strategy for execution (team-based activity).

  Session Plan – Day Three 7^thJune, 2023

  • Commencement of design execution.
  • Team-based assisted learning and doing.
  • Iterations and feedback.
  • Continuation of design execution.

  Session Plan – Day Four 8^thJune, 2023

  • Continuation of design execution.
  • In-process feedback and improvements.
  • Documentation of the work.

  Session Plan – Day Five 9th June, 2023

  • Conclusion of design execution.
  • Presentation and feedback session.
  • Documentation of the work for the portfolio.

  Register for this program

  

  Explore Design & Creative Arts

  Fashion, Lifestyle & Culture

  The world of fashion goes beyond just garments. Fashion is a mirror of the times and is often the barometer through which we understand and appreciate cultures. Fashion also expands the notion of the personal into the public domain, through it’s influence on our own styles vis a vis trends and forecasts. This internship helps the student understand the wider world of fashion, lifestyle and culture and enables them to create output that reflects this broader understanding. This 5-day internship will be conducted under the guidance of a practicing fashion designer and academic who has is a veteran in the industry.

  Students can choose from the topics mentioned below:

  • Fashion styling
  • Fashion communication
  • Culture and fashion
  • Fashion and sustainability

  Dates: 5^th June to 9^th June 2023

  Time: 10.30 am to 2.30 pm 

  Expected learning outcomes: 

  After completing the workshop successfully, the participants will:

  • Understand the macro aspects of the fashion industry.
  • Understand the connection between fashion and culture.
  • Explore various expressions connected to fashion and lifestyle.
  • Appreciate their own persona from a fashion, lifestyle and culture perspective.
  • Create a mini project that explores an aspect of fashion that they feel close to.

  Program Duration: 20 Hours over5 days (4 hours @ 5 days a week)

  Session Plan – Day One 5^thJune, 2023

  • Overview of the fashion and lifestyle industry.
  • Presentation of case studies in various aspects of fashion and lifestyle.
  • Group discussion and brainstorming on the project.
  • Team creation and huddle.
  • Self-study assignment (Research).

  Session Plan – Day Two 6^thJune, 2023

  • Presentation of research and discussion.
  • Conceptualization and visualization of project approach.
  • Selection of medium for executing the project.
  • Approaches to planning and strategy for execution (team-based activity).

  Session Plan – Day Three 7^thJune, 2023

  • Commencement of design execution.
  • Team-based assisted learning and doing.
  • Iterations and feedback.
  • Continuation of design execution.

  Session Plan – Day Four 8^thJune, 2023

  • Continuation of design execution.
  • In-process feedback and improvements.
  • Documentation of the work.

  Session Plan – Day Five 9^thJune, 2023

  • Conclusion of design execution.
  • Presentation and feedback session.
  • Documentation of the work for the portfolio.

  Register for this program

  

  Explore Design & Creative Arts

  User Experience Design

  User Experience Design is usually understood as the design of apps for mobile applications. However, app development is only one aspect of UX design. The actual UXD journey starts much before and encompasses many more aspects that build up to a final result that could be an app, a digital product, or any other product. This internship aims to expose students to appreciating user-centric design and problem-solving and apply the same to demonstrate results in a project of their choice.

  Dates: 5^th June to 9^th June 2023

  Time: 10.30 am to 2.30 pm

   Students can choose from the topics mentioned below:

  • Design for healthcare
  • Design for differently abled
  • Design for ecology and environment
  • Design for entertainment

  Expected learning outcomes: 

  After completing the workshop successfully, the participants will: 

  • Understand the user experience journey through design thinking and methodology.
  • Create scenarios for user centric design in a selected area.
  • Learn how to navigate the design development journey.
  • Create a final product that expresses and fulfills the user need.

   Program Duration: 20 Hours over 5 days (4 hours @ 5 days a week)

  Session Plan – Day One 5thJune, 2023

  • Overview of UX Design.
  • Presentation of case studies in various aspects of UX Design.
  • Group discussion and brainstorming on the project.
  • Selection of the design contexts for working on the project.
  • Team creation and huddle.
  • Self-study assignment (Research).

  Session Plan – Day Two 6thJune, 2023

  • Understanding of personas.
  • User research and contextualization.
  • Conceptualization and visualization of project approach.
  • Approaches to planning and strategy for execution (team-based activity).

  Session Plan – Day Three 7thJune, 2023

  • Commencement of design iterations.
  • Team-based assisted learning and doing.
  • Iterations and feedback.
  • Continuation of design execution.

  Session Plan – Day Four 8thJune, 2023

  • Continuation of design execution.
  • In-process feedback and improvements.
  • Documentation of the work.

  Session Plan – Day Five 9^thJune, 2023

  • Conclusion of design execution.
  • Presentation and feedback session.
  • Documentation of the work for portfolio.

  Register for this program

  

  Program Fee & Process of Registration

  Rs. 5000/- plus GST will be charged as a Registration Fee for any theme as per the choice of candidate.

  Boarding and Lodging will be arranged (if required) at the institute hostel with a charge of Rs. 8000/- per participant including meals and AC accommodation on twin sharing basis

  The fee should be paid online by using the registration form below.

  Seats for respective themes will be allotted on a first come first serve basis as a limited number of seats is available.

  Contact Information     

  For registration and more details please feel free to call us at 8595650943, 9711310079, 7042422389, 7042422358 or email us at summer.internship@vedatya.ac.in.