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ABOUT THE COMPETITION The Budding Chef Competition of the previous years has been a huge success with more than 50 schools participating. In continuation with the same spirit, it is our
ABOUT THE COMPETITION
The Budding Chef Competition of the previous years has been a huge success with more than 50 schools participating. In continuation with the same spirit, it is our pleasure to invite the school students to the “Budding Chef Competition 2021” at Vedatya campus, Sohna Road, Gurgaon, on 22nd October 2021.
The Vedatya campus has nearly four-acre of fruit and vegetable farm along with a fish pond that is dedicated to serving fresh, healthy, sustainable produce. The initiate provides a platform to engage our students with concepts like Farm to Fork, Slow Food and explore sustainability in culinary art. The Chef Competition finds an interesting setting at Vedatya in view of the above-mentioned differentiators, enabling participants to simultaneously engage and learn as they showcase their talent. It is indeed a fantastic opportunity for class 10th, 11th, and 12th students to demonstrate their skills, creativity, and passion for a potential culinary pathway.
Budding chefs participating in this competition will also get a chance to interact and learn from some of the finest Chefs from the Hospitality Industry.
Day 1 (Preliminary Round)
Each team needs to prepare a two-course menu choosing from a starter and a dessert. The recipes should be healthy and delicious with the use of fresh ingredients. The competition also encourages healthy eating habits among youngsters; therefore, processed and frozen products should be avoided or used in minimum quantity.
The teams are required to prepare meals for 2 portions only. The teams will be asked to cook, plate their dish and present it in an innovative manner. Performance of the competition would be judged on nutritional value, presentation, taste, creativity, cleanliness and least wastage by professional chefs from the industry.
The shortlisted teams will be called on the final day of the chef competition. The date for final will be shared with the qualified teams separately.
Day 2 Final
The finalist teams need to prepare one main course with two accompaniments, from any regional Indian cuisine, creating unique dishes from Indian regions would have an added advantage. The recipe followed should be traditional but needs to be presented in a modern way.
The finalists will be encouraged to be imaginative and present dishes of their choice which will be again judged by professional chefs on rationale presentation, taste, uniqueness, cleanliness and least wastage. In this round teams need to also explain the rationale of choosing the ingredients and finalizing their dishes.
Preliminary round date: 22nd October 2021
Participants: Students of class 10th, 11th & 12th
Maximum entries: 1 per school
Maximum no. of participants: 2 per entry
Last date to register: 8th October 2021
No Registration fee will be charged.
Winner – Philips (OTG) Oven Toaster Griller
1st Runner-Up – Inalsa Air Fryer
2nd Runner-Up – Victorinox Chef’s Knife Set, Swiss Made
Boarding & Lodging will be arranged (if required) at the institute hostel on a twin-sharing basis at Rs. 2,500 per team.
(Friday) 9:00 am - 2:00 pm
ABOUT THE COMPETITION The participants will have an opportunity to express their creativity and interest in design through three unique design competitions 1. Students Choice Participating students can choose to express their interest
ABOUT THE COMPETITION
The participants will have an opportunity to express their creativity and interest in design through three unique design competitions
1. Students Choice
Participating students can choose to express their interest and creativity by choosing any one of three competition formats being offered.
Participants can sketch anything on the campus, indoor or out of the door that inspires the artist in them. Each participant can submit up to 2 sketches that they do real-time at the campus with a title and description in maximum of 50 words.
Participants will demonstrate their fashion consciousness and skills at ‘Draping’ using a fabric or material of choice, the competition will include a ‘walk’ akin to a fashion show wherein the judges will rate the draping expertise.
iii. Digital Packaging Design
A range of products will be shared and the participants will be required to develop digital designs for packaging using the provided logo for actual farm products that the institute aims to retail, the selected designs will be considered for actual adoption by the marketing team at Vedatya.
2. Requirements and judging process
i. Compete and perform
The learners will compete individually in their chosen competition.
No restrictions on materials that are deployed used. No resources will be made available by Vedatya, participants are expected to bring their own materials.
No pre-prepared artwork, design effort, the competition will require participants to develop/demonstrate their contribution in real-time
The performance will be rated by experts exciting awards will be given to the winning team, each participant will receive a certificate of participation from Vedatya.
(Friday) 9:00 am - 2:00 pm