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With a 16 acre campus, there is plenty to do at Vedatya.
The student-led activities include a cultural fair, BBQ night for the hostelers, internal sports leagues, a women’s only sports competition, holi celebration, and a multitude of other events throughout the year.
If sports is your passion, the campus has tennis courts, a sand volleyball court, a basketball court, a soccer field and a professionally laid cricket pitch. We also double up the tennis court as a futsal field.
And if you are more of a nature loving type, then the campus has over 800 trees of various kinds, a bodhi tree within a labyrinth structure, multiple fruit trees, vegetable farms, a fish pond, a herb garden and a patch of mango trees.
If you fancy art, then we have a wall of evolving knowledge, an umbrella installation on tree, multiple art walls and many other art installations. And you don’t have to leave the campus at the end of the day because we have air-conditioned hostels for both boys & girls and a student cafeteria that serves healthy meals three times a week with a special Sunday brunch.
Sports Leagues
Cricket, Futsal, Soccer, Volleyball, etc.
On Campus Events
Cultural Fair, BBQ Nights, Holi Celebration, Fresher’s Party, etc.
Student Clubs
Finance, Marketing, Hospitality Competitions, etc.
Sports Facilities
Professional Cricket Pitch, Tennis Courts, Sand Volleyball Court, etc.
The vibrancy of student life at Vedatya is through the year-round events like BBQ cookouts by the fish pond, the fresher’s welcome party, culinary competition, design competition and flashmob competition. This is further enhanced through the multitude of student led clubs on various topic and the state of the art sports facilities in the form of a professional laid cricket pitch, soccer field, futsal court, sand volleyball court and a basketball court.
Experience this vibrant environment for yourself.
The vibrancy of student life at Vedatya is through the year-round events like BBQ cookouts by the fish pond, the fresher’s welcome party, culinary competition, design competition and flashmob competition. This is further enhanced through the multitude of student led clubs on various topic and the state of the art sports facilities in the form of a professional laid cricket pitch, soccer field, futsal court, sand volleyball court and a basketball court.
Experience this vibrant environment for yourself.
Vedatya’s self-sustainable “Green Campus” offers well-equipped residential AC & Non-AC facilities for both boys & girls. The hostel rooms are spacious and well-light.
Students have round-the-clock access to additional facilities like the medical clinic, a provision store, recreational room, indoor games, TV room, etc. in the hostel.
Our 16-acre campus offers plenty of open space with over 800 trees of various kinds for students to relax, replenish and connect with nature.
All our vegetables, herbs, and fish are organically grown on campus are used by the students for kitchen practicals and regular meals. 3 basic vegetarian meals per day are included in the hostel fee.
January
06jan(jan 6)10:30 am15(jan 15)2:30 pmWinter Program for School StudentsWinter Internship 2025
ABOUT WINTER PROGRAM 2026 Vedatya Winter Program offers an opportunity to learners in classes 9th, 10th, 11th and 12th to experience our unique learning approach, take part in varied academic and
ABOUT WINTER PROGRAM 2026
Vedatya Winter Program offers an opportunity to learners in classes 9th, 10th, 11th and 12th to experience our unique learning approach, take part in varied academic and social activities alongside like- minded people from all over the country.
In 2026 we intend to cover the following streams at our Winter Program:
It’s a great way to make new friends, meet people from a range of cultures and backgrounds and get first-hand experience of multiple career options in an applied way, with the opportunity to meet a wide range of seasoned industry leaders.
Hospitality Management Workshop/ Three Day Winter Camp
This three-day interactive workshop is designed to familiarize students with the world of hospitality management. Through engaging sessions and hands-on activities, students will explore various aspects of the hospitality sector. The program aims to enhance career awareness, develop essential skills, and help students explore careers in the hospitality field. Participants will gain practical experience in things like curating drink menus, making towel art, and creating digital reels, all while enhancing their problem-solving skills through real-time case studies.
Expected learning outcomes
SESSION PLAN
Session Plan – Day One
S. No | Time | Topic |
---|---|---|
1 | 10:30 am – 11:00 am | Introduction to Hospitality Management |
2 | 11:00 am – 11:05 am | Lunch Break |
3 | 11:05 am – 12:00 pm | Introduction to world of non-alcoholic beverages; Career opportunities in beverage industry; Visit to F&B Lab |
4 | 12:00 pm – 01:00 pm | Lunch Break (Student Cafeteria) |
5 | 01:00 pm – 02:30 pm | Mocktail Demo – Mojito, Caramel Frappuccino, Summer Cooler |
Session Plan – Day Two
S. No | Time | Topic |
---|---|---|
1 | 10:30 am – 11:00 am | Discussion on Significance and career opportunities in housekeeping & facility management |
2 | 11:00 am – 11:05 am | Lunch Break |
3 | 11:05 am – 12:00 pm | Exploring Global Brands in Hotel Industry; Front Office path to a Global Career |
4 | 12:00 pm – 01:00 pm | Lunch Break (Student Cafeteria) |
5 | 01:00 pm – 02:30 pm | Practival Demo-Towel origami & Visit to Housekeeping Lab |
Session Plan – Day Three
S. No | Time | Topic |
---|---|---|
1 | 10:30 am – 11:00 am | Introduction to Digital Marketing; Power of Digital Marketing – Key Components and Trends |
2 | 11:00 am – 11:05 am | Lunch Break |
3 | 11:05 am – 12:00 pm | Formation of groups and Reel Making |
4 | 12:00 pm – 01:00 pm | Lunch Break (Student Cafeteria) |
5 | 01:00 pm – 02:30 pm | Manage the Damage – Damage Control the Front Desk Way (Case Studies) |
6 | 01:00 pm – 02:30 pm | Rewads & Appreciation |
Learning about Management & Entrepreneurship
The 3 days workshop on Management & Entrepreneurship will provide an opportunity to consider what it means to be an entrepreneur and would further introduce the participants to the idea of entrepreneurship and other key aspects of business. Building on the same the participants would be acclimatized with various stages of event planning. The program will also allow students to understand the dynamics of entrepreneurship
Expected learning outcomes
After completing the workshop sussessfully, the participants will:
SESSION PLAN
Session Plan – Day One
S. No | Time | Topic |
---|---|---|
1 | 10:30 am – 12:00 pm | About Management & Entrepreneurship |
2 | 12:00 pm – 01:00 pm | Lunch Break |
3 | 01:00 am – 02:00 pm | Marketing & Using social Meadia for Marketing |
Session Plan – Day Two
S. No | Time | Topic |
---|---|---|
1 | 10:30 am – 12:00 pm | About Presentation and learning Business Language |
2 | 12:00 pm – 01:00 pm | Lunch Break |
3 | 01:00 am – 02:00 pm | Marketing a Basic Business Plan |
Session Plan – Day Three
S. No | Time | Topic |
---|---|---|
1 | 10:30 am – 12:00 pm | Making teams and Idea Discussion |
2 | 12:00 pm – 01:00 pm | Lunch Break |
3 | 01:00 am – 02:00 pm | Presentation |
Theme Desciption Exploring Food | Foundation Course in Culinary Arts
Culinary arts today go far beyond cooking; aspiring chefs must also understand the significance of backward integration in the food chain. At Vedatya, world-class culinary infrastructure, including on-campus farming, fish cultivation, herb gardens, poultry, and dairy, creates the perfect environment to experience both the art and science of cooking in a hands-on way.
The Culinary Arts Winter Program at Vedatya not only introduces participants to international cuisines such as Italian and French but also immerses them in sustainable practices like farming, while connecting them to the richness of India’s culinary heritage. This unique blend equips participants to elevate their passion for food and explore it as a professional pathway.
Expected learning outcomes from the culinary internship
After completing the workshop sussessfully, the participants will:
Program Duration: 3 days from 10:00 am to 2:00 pm with a lunch break from 12:00pm-12:30 pm
SESSION PLAN
Session Plan – Day One
Italian |
---|
Greek Salad Tomato Basil Bruschetta Grilled Chicken with Red Wine Jus & Mashed Potato Pasta with Cheese Sauce Brownie |
Session Plan – Day Two
Lebanese |
---|
Tabbouleh Falafel Chicken shawarma Hummus & Tzatziki Pita Bread |
Session Plan – Day Three
Bakery |
---|
Banana Bread Loaf Marble Tea Cake Chocolate Cupcake Vanilla Sponge with Fresh Fruit |
Cost of Winter Program in 2025 – INR. 2500/- + GST
Please contact on – +91 7042422358, +91 8595650943, +91 7042422389
Participants will need to manage their commute to the campus.
Accommodation is available for participants at a rate of 1500/- Rs per day, including meals.
Last Date to Register – 2nd Jan 2026
Winter Program Starts- 6th Jan 2026
Winter Program Ends- 15th Jan 2026
Dietary requirements and any allergies/medical conditions must be sent ahead of arrival. It’s safer not to carry large amounts of cash.
Meal provision Buffet Breakfast, lunch, Evening Snack and Dinner will be provided, A La Carte menu options will be available on paid basis.
Medical issues
If a student requires medical attention during the day, please inform a faculty/staff member immediately. They will assist in arranging a visit to a doctor or hospital. Contact details for staff members available after hours will be provided to all students. In case of a medical need during these times, reach out to the designated staff member for assistance.
Registration Form
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January 6, 2026 10:30 am - January 15, 2026 2:30 pm(GMT+00:00)