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Academics
School of Hospitality and Tourism Management
School of Culinary Excellence
School of Management & Entrepreneurship
Admission & Aid
Undergraduate Admission
Postgraduate Admission
Financial Aid
Placement
Hospitality Management
Culinary Arts
Business Studies
Campus Life
Gallery
Campus Highlights
Student Life
Research
Faculty Publications
Blog
Journal of Services Research
Conferences
FDP/Workshops
About Vedatya
Vedatya at a Glance
Team
Partnerships
News & Media
Contact
Apply Now
Influence Of Switching Barriers On Service Recovery Evaluation | Fredy Valenzuela, David Pearson & Roger Epworth
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2005
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Influence Of Switching Barriers On Service Recovery Evaluation | Fredy Valenzuela, David Pearson & Roger Epworth
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An Examination Of Current Food And Beverage Trends In India And An Assessment Of Potential Demand For Luxury Food And Beverage Products: Implications For Managers | Sumant Sarin & Clayton Barrows
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Internationalization Of Services: The Global Impact Of Us Franchise Restaurants | Mahmood A. Khan
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An Exploratory Investigation Of Customer Loyalty And Retention In Cellular Mobile Communication | Anita Seth, Kiran Momaya & H.M. Gupta
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Relationship Marketing And Innovation: The Case Of The Launch Of Wireless Local Loop Telecommunication Services In France | Ga’l Bonnin, Olivier Segard & Pierre Vialle
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Effects Of Tourism Development On The Local Poor People – Case Study In Taibai Region China | B. Zeng, R. W. Carter, T. De Lacy & Johannes Bauer
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Impact Of Privatization On Engineering Education – A Study Through The Analysis Of Performance Of Self-Financing Engineering Programmes In India | K.G. Viswanadhan, N.J. Rao & C. Mukhopadhyay
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Information And Communication Technology (Ict) And India’s Development: Achievements And Challenges Ahead | Diganta Kumar Das & K. Narayanan
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Developing Knowledge Management Systems (KMS) For Erp Implementation: A Case Study From Service Sector | Senthil K. Muthusamy, Ramaraj Palanisamy & Jonathan MacDonald
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