Apply Now
Academics
School of Hospitality and Tourism Management
School of Culinary Excellence
School of Design and Creative Arts
School of Management & Entrepreneurship
Admission & Aid
Undergraduate Admission
Postgraduate Admission
Financial Aid
Placement
Hospitality Management
Culinary Arts
Design & Creative Art
Business Studies
Campus Life
Gallery
Campus Highlights
Student Life
Research
Faculty Publications
Blog
Journal of Services Research
Conferences
FDP/Workshops
About Vedatya
Vedatya at a Glance
Team
Partnerships
News & Media
Contact
Academics
School of Hospitality and Tourism Management
School of Culinary Excellence
School of Design and Creative Arts
School of Management & Entrepreneurship
Admission & Aid
Undergraduate Admission
Postgraduate Admission
Financial Aid
Placement
Hospitality Management
Culinary Arts
Design & Creative Art
Business Studies
Campus Life
Gallery
Campus Highlights
Student Life
Research
Faculty Publications
Blog
Journal of Services Research
Conferences
FDP/Workshops
About Vedatya
Vedatya at a Glance
Team
Partnerships
News & Media
Contact
Apply Now
Physical Environment And Service Experience: An Appropriation-Based Model | Ga’l Bonnin
Home
»
2006
»
Page 8
Read More
Physical Environment And Service Experience: An Appropriation-Based Model | Ga’l Bonnin
1
…
6
7
8
9
10
…
30
Top
X
