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Academics
School of Hospitality and Tourism Management
School of Culinary Excellence
School of Management & Entrepreneurship
Admission & Aid
Undergraduate Admission
Postgraduate Admission
Financial Aid
Placement
Hospitality Management
Culinary Arts
Business Studies
Campus Life
Gallery
Campus Highlights
Student Life
Research
Faculty Publications
Blog
Journal of Services Research
Conferences
FDP/Workshops
About Vedatya
Vedatya at a Glance
Team
Partnerships
News & Media
Contact
Apply Now
Sustainability – A Taught Process Or A Thought Process | Saniya S. Sahai
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2021
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Sustainability – A Taught Process Or A Thought Process | Saniya S. Sahai
₹
250.00
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A Servitisation Transformation Decision Making Process For Emerging Regions | Raja Kannusamy
₹
250.00
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A Study On The Determinants Of U.K Exchange Market, Its Volatility And Behavior In The Long Run | P Sreelakshmi & Manogna
₹
250.00
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Other Customers In Shared Servicescape: A Systematic Review And Future Research Agenda | Niharika Gupta & Harsh V Verma
₹
250.00
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Evaluating The Value Of Knowledge Assets For The Industry Resulting From Knowledge Management | Kirti Sharma & H G Parsa
₹
250.00
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Factors Influencing Chinese Students Studying In Malaysia Visiting Rural Tourism Destination In Penang, Malaysia | Zhang Jie Yao & Puvaneshwaran Kunasekaran
₹
250.00
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Fostering Sustainability In Hospitality Education -The Academia Perspective | Savita Sharma & Sidharth Srivastava
₹
250.00
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Adoption And Implementation Of Digital Transformation For The Sustainability Of Tourism And Hospitality Business In India | Rekha Maitra
₹
250.00
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‘Sustainable’ Expectations Of Guests During Hotel Stay In A ‘New Normal’ World Post Covid | Prashanti Jaykumar
₹
250.00
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