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Academics
School of Hospitality and Tourism Management
School of Culinary Excellence
School of Management & Entrepreneurship
Admission & Aid
Undergraduate Admission
Postgraduate Admission
Financial Aid
Placement
Hospitality Management
Culinary Arts
Business Studies
Campus Life
Gallery
Campus Highlights
Student Life
Research
Faculty Publications
Blog
Journal of Services Research
Conferences
FDP/Workshops
About Vedatya
Vedatya at a Glance
Team
Partnerships
News & Media
Contact
Apply Now
Customers’ Behavioural Intention – Actual Behaviour Gap In Carbon Footprint Reduction Practices Of Restaurants | Sruthi Dinesh & Y. Muniraju
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2024
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Customers’ Behavioural Intention – Actual Behaviour Gap In Carbon Footprint Reduction Practices Of Restaurants | Sruthi Dinesh & Y. Muniraju
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250.00
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An Examination Of Student Attrition On Events, Tourism And Hospitality Management Degree Programs In The UK | Faye Thompson, Rhodri Thomas & Emma H. Wood
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250.00
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Post-Merger Customer Perception And Service Quality In The Banking Sector: A Bibliometric Analysis | Kavita & Sandeep Aggarwal
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250.00
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Effect Of Knowledge Management On Financial Performance: A Comparison Of Services And Manufacturing Industry | Kirti Sharma & Kirti Dutta
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250.00
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Unveiling The Blueprint For Stellar Banking Experiences: Servperf Analysis And Customer Effort Score Mapping | Fathimath Thasleena K & P. Santhi
₹
250.00
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What Drives The ROE Of Hotel Companies In India: An Analysis Using Dupont Model | Jaya G. Prabhu Parrikar
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250.00
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Re-Evaluating Loyalty: Understanding Millennial Employees’ Intent To Stay In The Post- Pandemic Era | Vimal Babu, Vipin Kumar & Amresh Kumar
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Understanding Guest Satisfaction With Technological Amenities In Five-Star Hotels: A Qualitative Analysis | Savita Sharma & Sidharth Srivastava
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250.00
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Mapping Heuristic-Driven Biases In Behavioural Finance: A Systematic Literature Review | Umar Sadeeq & Khursheed A Butt
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