Become a pro bartender: Your Path to Advanced Mixology Skills

When you’ve surmounted the bartending fundamentals, it’s moment to position up. As in closer imagination, aroma, and finesse come together – hold the society of Mixology. In this module of our mixology course, you’ll hop into composing a glass of joy that aren’t just delightful, but will help you become a pro Bartender.

Great cocktails aren’t just made, they’re crafted with both knowledge and skill. Mixology is where understanding the science of drinks – the “why” behind the flavors – meets the art of making them well – the “how.” True mastery for a bartender means knowing the rules and having the talent to create something special.

Let’s look at what you’ll be learning:

• Until you construct your classics, you have to understand the classics. You’ll get to know how the iconic
• cocktails that have stood along with time, and how to creatively adjust them.
• Big Classic Cocktail names: Mojito, Margarita, Old Fashioned, Martini, Negroni, Cosmopolitan, etc.
• Identify the building of these joyful drinks (base spirit, modifier, and mixer).
• Examine versions founded on flavours likening and customer inquiries.

Well these matters: Classic cocktails are your base, learning them provides you the assurance to test and introduce something new.

• This is where your imagination radiates. Applying how and what you’ve scholarly gained; you’ll start crafting your own drinks.
• Connect flavours, textures, and decorations narrate a narrative in a glass of hopes.
• Master on directing names, style of making, and presenting your own drinks.
• Understand how to plan a cocktail/beverage menu for a bar, restaurant, or an affair.

Award: You’ll exhibit your own signature cocktail to your guides and noblemen.

• Good cocktails are always on balance/equalizing – sweet, sour, bitter, and strong. In this segment you’ll master your taste and unfold bartender’s second sight for flavours.
• Research how drink elements mingle (e.g. citrus, sweet, herbs etc.).
• Recognize sensory outlines: mouth feel, aroma, and aftertaste when you taste a drink.
• Use perfect ingredients/spices and own-made syrups or infusions please your guest’s experience.
• You’ll be surprised how much of bartending is actually about taste and smell!

• Ready to wow your guests? Here’s where you’ll learn techniques that bring theatre and elegance to your service.
• Smoking, flaming, and layering cocktails.
• Using bar chemistry: fat-washing, infusions, and clarifications
• Garnishing like a pro: citrus peels, edible flowers, dehydrated fruits, flavored foams.

What sets you apart: These are the skills that turn bartenders into mixologists and get you noticed in top-tier venues and at Vedatya’s School of Hospitality Management we teach your exactly that. Learn about the hospitality course, fee structure and more on the program page.