Christmas is the season of sparkle, warmth, and effortless celebrations-and what better way to toast the holidays than with a refreshing, alcohol-free mocktail that looks as festive as it tastes?
Introducing the White Island Rosemary Fizz, a light, aromatic Christmas mocktail that blends creamy coconut, tart cherries, and the earthy fragrance of fresh rosemary, finished with a bubbly fizz.
This festive mocktail recipe has been crafted by Pushpender Yadav, Assistant Professor at Vedatya’s Hospitality School, where students at the Hotel Management School are trained to blend culinary creativity with industry-ready skills, even in non-alcoholic beverage innovations designed for modern hospitality settings.
Perfect for Christmas brunches, evening gatherings, or cozy house parties, this mocktail is elegant, refreshing, and easy to make.
Ingredients (Serves 1)
Method
Watch the video for a step-by-step guide to making this drink –
Serving Tip
Lightly clap the rosemary stick between your palms before garnishing—this releases its natural oils and enhances the drink’s aroma.
Perfect For
Flavour Profile
Make It Extra Festive
Final Sip
The White Island Rosemary Fizz captures the calm, cozy spirit of Christmas—simple ingredients, refreshing flavours, and a festive presentation that feels special without being complicated. Whether you’re hosting or just treating yourself, this mocktail is a holiday must-try.
Cheers to slow moments, good company, and festive sips!
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