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Culinary
Vegan Food at Vedatya
June 4, 2025ByIn,

What is Vegan Food?

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May 29, 2025ByIn,

Why Bartending Is a Strong Career, and How to Master It

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Beat the Heat with This Healthy Vegan Mango Ice Cream
May 20, 2025ByIn,

Beat the Heat with This Healthy Vegan Mango Ice Cream

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Internships vs. Formal Education: What matters more in chef’s career
May 8, 2025ByIn,

Internships vs. Formal Education: What matters more in chef’s career

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Become a pro bartender: Your Path to Advanced Mixology Skills
May 8, 2025ByIn,

Become a pro bartender: Your Path to Advanced Mixology Skills

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food combinations
April 29, 2025ByIn

10 unique food combinations that are worth a try

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Home-Gallery-Building-Facade
April 3, 2025ByIn

Redefining culinary education for a sustainable future

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March 26, 2025ByIn, ,

CII & Vedatya Institute Set to Sign MoU for Industry-Academia Synergy

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March 12, 2025ByIn,

Holi Hai! Cool Down with Chef Sanjay Sharma’s Exotic Mango Thandai (and More!)

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February 4, 2025ByIn, ,

Recipe of Peking duck by Chef Sanjay Sharma

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