Partnership with Culinary Arts Academy Switzerland
If you are passionate about cooking and aspire to build a professional career in the global culinary industry, Vedatya offers a comprehensive Bachelor of Arts in International Culinary Arts. This bachelor’s degree in culinary arts blends classical culinary training with modern culinary innovation to prepare students for careers in restaurants, hotels, bakeries, and international kitchens.
Recognized among leading culinary arts schools and culinary colleges, the program combines academic learning with hands-on kitchen training to help students develop professional culinary skills and leadership capabilities.
Whether you are searching for culinary courses near me, culinary schools near me, or a professional culinary arts program, Vedatya provides industry-focused training and international exposure to help you succeed in the global culinary industry.
Students pursuing this culinary arts course and bachelor’s degree in culinary arts can specialize in:
Students pursuing this culinary arts course and bachelor’s degree in culinary arts can specialize in:
Read More
Read More
Read More
Read More
21st Annual Chef Awards 2024
ICF 2023 Runner Up
ICF Gold (Live cooking competition main course)
First Runner up Vedatya Budding Chef Competition
ICF Bronze (Main Course Category)
JIMS Institute (Winners)
First Runner up Vedatya Budding Chef Competition
ICF Bronze (Cake Dressing) 2022
ICF Silver (Plated appetizer)
ICF Silver - (Plated desserts)
ICF Gold(Three course set menu)
ICF Winner
K R Mangalam University(First Runner up)
First Runner up (Banarsidas Chandiwala Institute of Hotel Management)
ICF Bronze (Plated desserts)
ICF Bronze (Plated desserts)
Student Participating in Chef Competition at Pragati Maidan
KR Mangalam University 2022
ICF Gold (Live Pasta Category)
ICF Culinary Competition 2022 Winners
The Buddha Bar, Paris, France
Andaz Capital Gate, Abu Dhabi
Nord Du Lac, France
Andaz Capital Gate, Abu Dhabi
Address Beach Resort, Dubai
Palace Beach Resort, UAE
The Buddha Bar, Paris, France
Movenpick Hotels & Resorts, Maldives
The Oberoi, UAE
Anantara The palm Resort, Dubai
BW Hotels, Dubai
3 Star Michelin Restaurant "Boury" Restaurant, Belgium
Auberge de la Tour, France
Ribaudiere, France
Hotel Andaz, Capital Gate, Abu Dhabi
Le Pont de l'ouysse, Lacave, France
IBIS Hotel Lyon, France
Le Pont De Ouysse, France
Le Pont de l'ouysse, Lacave, France
The Ravenala Attitude Hotel, Mauritius
The Ravenala Attitude Hotel, Mauritius
Andaz Capital Gate, Abu Dhabi
Auberge de la Tour, France
Hotel Helvie, France
Table de Fani, France
Maritim Hotel, Mauritius
The Oberoi Beach Resort, Mauritius
Sofitel, Dubai
Coastal Orange Beach, Alabama, USA
Commi II, Theobroma, Noida
Commi I, Ditya, Gurugram
Commis I, Madeleine, Riyadh
FTC, TaJ Rambagh Palace
Commi III, Social, New Delhi
Commi III, Gourmania, Kuwait
Fontainebleau Miami Beach
Mission Point Resort, Mackinac Island
Rosewood Sandhill, California
L'opera
Class 12 of the Indian School System with a minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation. (Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)
Test to establish aptitude and an interview will be conducted
Selection is based on personal interviews and aptitude test
A candidate can either fill the online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash
Note: Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of the government of India.
Terms and Conditions
A refundable programme security deposit of Rs. 15,000 will be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme
If a student leaves the program in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year
International trip opportunity can be availed at an extra cost as communicated closer to the departure date
Learning resources are provided/facilitated by the institute at extra cost
A one-time charge of Rs. 30,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit
Fourth-Year Option for Honours Degree: Students have the option to pursue an additional fourth year to obtain an Honours degree.
Exit Options Aligned with NEP:
Certificate (upon completion of the 1st year)
Diploma (upon completion of the 2nd year)
Degree (upon completion of the 3rd year)
Honours (upon completion of the 4th year)
Fee Refund Policy
The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances
In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)
Semester 1
Food Production and Culinary Art
Basics of Bakery & Confectionary
Slow Food & Gastronomic Practices
Food and Beverage Service operation – Basic Skills
Environment and Disaster Management
Campus to Corporate – Level 1
Introduction to Marketing
English for EFSET Score 6 – Level 1
Semester 2
Cuisines & Cultures of Mediterranean Regions
Regional Indian Cuisine
Sweets & Dessert
Finance Basics
Campus to Corporate – Level 2
Introduction to Digital Marketing
English for EFSET Score 6 – Level 2
Semester 3
Supervised Work Experience (SWE)
Semester 4
Specialisation (Bakery, Continental or Pan Asian)
Culinary Research & Development
Advanced Bakery & Pastry Arts
The Art of Vegetarian & Vegan Cooking
Human Resource Management
Campus to Corporate – Level 3 (Interview Skills and Assessment Centre)
Facility Planning and Service Design
Semester 5
Specialisation (Bakery, Continental or Pan Asian)
Gourmet Desserts and Artisanal Breads
Garde Manger (Cold Kitchen)
Entrepreneurship in Hospitality, Leisure and Tourism Industries
Hospitality Events Management – Planning & execution
WSET Level 1 (Training and Certification)
Consumer Behaviour and Psychology
Semester 6
Specialized Work Experience
Semester 7
On the Job Training/Project Report and Viva Voce
Semester 8
Entrepreneurial Event/Academic Research Project
Vedatya is recognized as one of the leading culinary arts institutes in India, offering industry-focused education designed to prepare students for global culinary careers. With strong academic partnerships, world-class infrastructure, and deep industry connections, Vedatya provides students with the skills, exposure, and confidence needed to succeed in professional kitchens around the world.
The institute maintains international academic partnerships with globally respected culinary institutions, enabling students to gain exposure to international culinary techniques, global cuisines, and industry best practices.
Vedatya’s 16-acre experiential campus in Gurugram provides a unique learning environment where culinary education goes beyond the classroom. Students benefit from:
These real-world experiences allow students to understand ingredients, sustainability, and kitchen operations from the ground up.
Vedatya students have consistently demonstrated excellence at prestigious culinary competitions both in India and internationally.
One of the most notable achievements includes Rishi Goyal winning the Indian Culinary Forum (ICF) Student Chef of the Year award in 2024, highlighting the institute’s strong culinary training and competitive spirit.
Continuing this tradition of excellence, Shresth Agrawal from Vedatya Institute was awarded the prestigious Student Chef of the Year (Male) title at the Indian Culinary Forum 22nd Annual Awards. This achievement was particularly remarkable as it marked the second consecutive year that a Vedatya student secured this honour, reflecting the institute’s commitment to culinary excellence and professional training.
Vedatya alumni are also making their mark internationally. Pallavi Barve recently won a Gold Medal at the HORECA Kuwait 2026 culinary competition, demonstrating the global impact and recognition of Vedatya-trained chefs.
These achievements showcase the institute’s focus on developing skilled, confident, and competition-ready culinary professionals.
At Vedatya, culinary education is about more than mastering recipes—it is about building creativity, discipline, and leadership in the kitchen. Through competitions, international exposure, industry mentorship, and hands-on training, students develop the skills needed to thrive in the dynamic world of professional cooking.
This commitment to excellence continues to position Vedatya among the best culinary schools for aspiring chefs looking to build global culinary careers.
