Bachelor of Science in Hospitality Management

Specialization in Food Production Management, Food & Beverage Services Management or Accommodation Management

4 years program (including internship)

Work-study Option Available

Degree awarded by Gurugram University, Gurugram, Haryana

The goal of the BHM Degree program is to enable students to become entrepreneurial leaders and managers who can transform the hospitality organizations of the future. Students at the hotel management school in Gurugram learn the difference between leadership and management and the relationship between the two in the hospitality industry. This BHM course is academically rigorous and prepares learners for exciting careers in the hospitality and tourism industry.

 

Hospitality Management Course Highlights

Work-Study Mode Option
Integrated Internships

Build Strong Professional Foundation

Project-Based Curriculum
Applied Learning

3 Kitchens, 2 Restaurants & Food Truck for Student Training

Strong Placement Record
26% of Graduates Placed in Management Trainee Positions

A fast-track path to becoming a Manager or a General Manager

A Sprawling 16 Acres Campus
World-class Infrastructure

A sprawling campus with Organic Farms, Fishpond, Poultry Farm and more

Internships & Placements

Vedatya International Placements and Internships
100% Placement Record
Culinary graduates secure positions with global hospitality brands and launch their own culinary ventures
International Exposure
Past internships & jobs in France, UAE, Mauritius,
Malaysia, Thailand, and India
20+ Years Of Placements
A well-established network of graduates on several continents
(as shown above)

Hospitality Management Course – Registration Forms

Eligibility & Admission Criteria – Hospitality Management Course

Class 12 of the Indian School System with a minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation. (Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)

Test to establish aptitude and an interview will be conducted

Selection is based on personal interviews and aptitude test

A candidate can either fill the online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash

  •  
  • Year
  •  
  • Year 1
  • Year 2
  • Year 3
  • Year 4
  •  
  • Vedatya Fee(₹)
  •  
  • 3,89,400
  • 3,89,400
  • 3,89,400
  • 3,89,400

Total

15,57,600

Note:Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of the government of India.

Terms and Conditions

A refundable programme security deposit of Rs. 15,000 is to be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme

If a student leaves the our hotel management course in Gurgaon in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year

International trip opportunities can be availed at an extra cost as communicated closer to the departure date

Learning resources are provided/facilitated by the institute at extra cost

A one-time charge of Rs. 30,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit

Fee Refund Policy

The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances

In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)

Semester 1

Food Production and Culinary Art – Level 1

Food & Beverage Service Operations – Level 1

Front Office Operations – Level 1

Housekeeping Operations – Level 1

Environment & Disaster Management

Campus to Corporate – Level 1

Introduction to Marketing

VAC English for EFSET Score 6 – Level 1

Semester 2

Food Production and Culinary Art – Level 2

Food & Beverage Service Operations – Level 2

Accommodation Operations Front Office – Level 2

Accommodation Operations Housekeeping – Level 1

Finance Basics Level – 1

Campus to Corporate – Level 2

Introduction to Digital Marketing

VAC English for EFSET Score 6 – Level 2

Semester 3

Creativity and Innovation

Operations in Customer Facing Business

Revenue and Pricing Management

Facility Planning and Services Design

Analysis of Managerial Financial Statements

Campus to Corporate – Level 3

Human Resource Management

VAC (BL)

Semester 4

Supervised Work Experience & Project Report

Semester 5

Business Data Analytics

Luxury Retail Management

Wellness and Resort Management

Entrepreneurship in Hospitality, Tourism and Leisure Industries

Management of Retail Supply Chain

Campus to Corporate – Level 4

Science of Happiness

 

Semester 6

Consumer Behavior and Psychology

WSET Level 2 Training and Certification

Sustainable Luxury

Leadership and Business Strategies

Visual Merchandising in Luxury Retail

Critical Thinking

Luxury Retail Branding and Advertising

 

Semester 7

On the Job Training/Project report and Viva Voce

Semester 8

Dissertation/OJT Based Consulting Project/Academic Research Project

From the beginning of the BHM course one learns how to be a manager, exploring the key issues and building a foundation for a career in the hospitality industry. Focus on management related skills however is not at the cost of key ‘operational skills’ that are critical in the Indian context. Students thus get exposure to operational skills in a step up approach throughout the program.

Historically, the Institute of Hotel Management Delhi, or IHM Pusa held immense popularity as the go-to institution for aspiring individuals in the service industry due to limited alternatives available in India. Nonetheless, when considering curriculum, teaching methods, and internships/placements, IHMs all over the nation primarily focus on hotel-related aspects, in contrast to the modern and diverse hospitality employment opportunities provided by premier hospitality management schools such as Vedatya.

The internships provide ‘on the job experience’ that supplements the work experience and skills developed over the duration of the program.

This also allows learners to identify areas of interest within the hospitality and tourism business space.

The third year allows students to choose an operational domain for advanced learning; this allows them to strengthen skills and knowledge in the domain that is likely to be aligned with their career interest and goals. Year four is focused on building research aptitude as well gain work exposure. We have a record of placing students both in India and abroad in hospitality chains like IHG, Marriott, Oberoi Group, Roseate, Hyatt, ITC, Taj Group etc.

Vedatya’s Advantage

Management focused program for leadership roles in hospitality and other service sectors

International leadership certification

Work-study mode option available

Events implementation – application of established standards of theory and practicals related to food, service and events

Participation in a student-led 2-day yearly event called Chaupal

Student-led sustainable projects like hydroponic farming, aquaponic farming, vertical farming etc.

Applied and industry-validated curriculum

Choice of contemporary electives to meet student interest

Special Features

Ranked amongst the premier hotel management institutions of India by the Education Times, Times of India

Academic partnership with IHG, world’s largest hotel company, in the form of an IHG Academy

Demonstrated record of placement at global hospitality chains like Accor, InterContinental Hotels Group, Starwood, Hyatt, Oberoi, J. W. Marriot, Taj Hotels & Resorts and Carlson

Record of merit based full year paid internships in England, France, Dubai, Malaysia, Mauritius, Germany and India

Many alumni have started successful entrepreneurial venture

Demonstrated record of over two decades of excellence in academics and research

100 percent placements at management trainee/management positions in leading organizations

Numerous ‘Employee of the Month’ and ‘Gold Awards’ won by the students during the Supervised Work Experience (SWE) training

Self-organized well-received food festivals and events created and executed by students

Compete in university and hospitality industry-relevant competition

Eligibility and Admission Criteria

Class 12 of the Indian School System with minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation.(Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)

Test to establish aptitude and an interview will be conducted

Selection is based on personal interview and aptitude test

NCHM JEE scores are applicable for admission to this BHM course.

A candidate can either fill online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash

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