2023 Admissions Open | Hospitality, Culinary, Design, and Business Management
Specialization in Food Production Management, Food & Beverage Services Management or Accommodation Management
4 year program (including internship)
Degree awarded by GURUGRAM UNIVERSITY, GURUGRAM, HARYANA
The goal of the BHM Degree program is to enable students to become entrepreneurial leaders and managers who can transform the hospitality organizations of the future. Students at the hotel management school in Gurugram learn the difference between leadership and management and the relationship between the two in the hospitality industry. This BHM course is academically rigorous and prepares learners for exciting careers in the hospitality and tourism industry.
From the beginning of the BHM course one learns how to be a manager, exploring the key issues and building a foundation for a career in the hospitality industry. Focus on management related skills however is not at the cost of key ‘operational skills’ that are critical in the Indian context. Students thus get exposure to operational skills in a step up approach throughout the program.
The internships provide ‘on the job experience’ that supplements the work experience and skills developed over the duration of the program.
This also allows learners to identify areas of interest within the hospitality and tourism business space.
The third year allows students to choose an operational domain for advanced learning; this allows them to strengthen skills and knowledge in the domain that is likely to be aligned with their career interest and goals. Year four is focused on building research aptitude as well gain work exposure. We have a record of placing students both in India and abroad in hospitality chains like IHG, Marriott, Oberoi Group, Roseate, Hyatt, ITC, Taj Group etc.
Minimum 1000 hours of paid work in a preferred location before graduation
Student-managed food truck
Leadership empathy – focus on soft skills right from the first year
Events implementation – application of established standards of theory and practicals related to food, service and events
Participation in a student-led 2-day yearly event called Chaupal
Student-led sustainable projects like hydroponic farming, aquaponic farming, vertical farming etc.
Applied and industry-validated curriculum
Choice of contemporary electives to meet student interest
Ranked amongst the premier hotel management institutions of India by the Education Times, Times of India
Academic partnership with IHG, world’s largest hotel company, in the form of an IHG Academy
Demonstrated record of placement at global hospitality chains like Accor, InterContinental Hotels Group, Starwood, Hyatt, Oberoi, J. W. Marriot, Taj Hotels & Resorts and Carlson
Record of merit based full year paid internships in England, France, Dubai, Malaysia, Mauritius, Germany and India
Many alumni have started successful entrepreneurial venture
Demonstrated record of over two decades of excellence in academics and research
100 percent placements at management trainee/management positions in leading organizations
Numerous ‘Employee of the Month’ and ‘Gold Awards’ won by the students during the Supervised Work Experience (SWE) training
Self-organized well-received food festivals and events created and executed by students
Compete in university and hospitality industry-relevant competition
Class 12 of the Indian School System with minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation.(Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)
Test to establish aptitude and an interview will be conducted
Selection is based on personal interview and aptitude test
A candidate can either fill online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash
Semester 1
Food Production – Early Steps
Food and Beverage Service operation – Early Steps
Accomodation Operation – Front Office Basic Skills 1
Accomodation Operation Housekeeping Basic Skills- 1
Introduction to Hospitality Marketing
Soft Skills and Personality Development
Value Added Course (From Pool of Courses)
Semester 2
Food Production & Culinary Art – Basic Skills 2
Food and Beverage Service operation – Basic Skills 2
Accomodation Operation- Front Office Basic Skills 2
Accomodation Operation Housekeeping Basic Skills 2
Digital Marketing
Branding Self and Effective Communication
Value Added Course (From Pool of Courses)
Semester 3
Manage your POS (Production) and Data Analytics
Manage your POS (Service) and Data Analytics
Accomodation Management
Hospitality Human Resource Management
Analysis of Managerial Financial Statements
Interview Skills and Assessment Centre
Value Added Course (From Pool of Courses)
Semester 4
Supervised Work Experience & Project Report
Semester 5 – Modules for students specializing in Food Production Management
Hospitality Events Management – Plan
Career Planning for H&T Business
Advance Food Production – Hot Kitchen 1
Advanced Food Production- Bakery, Confectionary and Cold Kitchen
Facility Planning and Services Design
Consumer Behavior and Psychology
Revenue and Pricing Management
WSET Level 1 Training and Certification
Choose any one from the four options listed in bold
Semester 5 – Modules for students specializing in Food and Beverage Service
Hospitality Events Management – Plan
Career Planning for H&T Business
Advance Food and Beverage Service Management 1
WSET Level 1 Training and Certification
Facility Planning and Services Design
Consumer Behavior and Psychology
Revenue and Pricing Management
Advanced Food Production- Bakery and Confectionary
Choose any one from the four options listed in bold
Semester 5 – Modules for students specializing in Accomodation Management
Hospitality Events Management – Plan
Career Planning for H&T Business
Advanced Accomodation Management 1
Revenue and Pricing Management
Facility Planning and Services Design
Consumer Behavior and Psychology
WSET Level 1 Training and Certification
Advanced Food Production – Bakery and Confectionary
Choose any one from the four options listed in bold
Semester 6 – Modules for students specializing in Food Production Management
Hospitality Events Management – Implementation
Leadership and Business Strategies
Entrepreneurship in Hospitality, Leisure and Tourism Industries
Advance Food Production – Hot Kitchen 2
Environment Sustainable Business
Luxury Retail management
Specialized Coffee and Tea
Wellness and Resort Management
Choose any one from the four options listed in bold
Semester 6 – Modules for students specializing in Food and Beverage Service
Hospitality Events Management – Implementation
Leadership and Business Strategies
Entrepreneurship in Hospitality, Leisure and Tourism Industries
Restaurant Management
Environment Sustainable Business
Specialized Coffee and Tea
Luxury Retail Management
Wellness and Resort Management
Choose any one from the four options listed in bold
Semester 6 – Modules for students specializing in Accomodation Management
Hospitality Events Management – Implementation
Leadership and Business Strategies
Entrepreneurship in Hospitality, Leisure and Tourism Industries
Advanced Accomodation Management 2
Environment Sustainable Business
Specialized Coffee and Tea
Luxury Retail Management
Wellness and Resort Management
Choose any one from the four options listed in bold
Semester 7
On the Job Training/Project report and Viva Voce
Semester 8
Dissertation/OJT Based Consulting Project/Academic Research Project
Note:Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of the government of India.
Terms and Conditions
A refundable programme security deposit of Rs. 15,000 is to be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme
If a student leaves the our hotel management course in Gurgaon in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year
International trip opportunities can be availed at an extra cost as communicated closer to the departure date
Learning resources are provided/facilitated by the institute at extra cost
A one-time charge of Rs. 30,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit
Fee Refund Policy
The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances
In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)
Placement & Internship Highlights
We let our record of 20+ years speak for itself.
26% of graduates placed in management trainee positions (the fast track to becoming a general manager) against an industry average of 2%
Placements in over 12 top domestic and international hospitality brands such as The Oberoi, The Westin, InterContinental Hotels Group (IHG), Radisson Blu, etc.
Over 55% placements in “Front Office” and “F & B Service” departments.
Placements in “Sales & Marketing”, “Human Resource” and “Revenue” departments for students opting for a non-operating role
Rs. 45,000 monthly stipend for students interning in France
Internships in 5 countries – France, Mauritius, Malaysia, Thailand, and India
Placements & internships across 14 different cities in India and abroad
