Bachelor of Science in Hospitality Management and Leadership

Specialization in Food Production Management, Food & Beverage Services Management or Accommodation Management

4 year program (including internship)

Work-study mode option available

Degree awarded by GURUGRAM UNIVERSITY, GURUGRAM, HARYANA

The goal of the BHM Degree program is to enable students to become entrepreneurial leaders and managers who can transform the hospitality organizations of the future. Students at the hotel management school in Gurugram learn the difference between leadership and management and the relationship between the two in the hospitality industry. This BHM course is academically rigorous and prepares learners for exciting careers in the hospitality and tourism industry.

 

From the beginning of the BHM course one learns how to be a manager, exploring the key issues and building a foundation for a career in the hospitality industry. Focus on management related skills however is not at the cost of key ‘operational skills’ that are critical in the Indian context. Students thus get exposure to operational skills in a step up approach throughout the program.

Historically, the Institute of Hotel Management Delhi, or IHM Pusa held immense popularity as the go-to institution for aspiring individuals in the service industry due to limited alternatives available in India. Nonetheless, when considering curriculum, teaching methods, and internships/placements, IHMs all over the nation primarily focus on hotel-related aspects, in contrast to the modern and diverse hospitality employment opportunities provided by premier hospitality management schools such as Vedatya.

The internships provide ‘on the job experience’ that supplements the work experience and skills developed over the duration of the program.

This also allows learners to identify areas of interest within the hospitality and tourism business space.

The third year allows students to choose an operational domain for advanced learning; this allows them to strengthen skills and knowledge in the domain that is likely to be aligned with their career interest and goals. Year four is focused on building research aptitude as well gain work exposure. We have a record of placing students both in India and abroad in hospitality chains like IHG, Marriott, Oberoi Group, Roseate, Hyatt, ITC, Taj Group etc.

Vedatya’s Advantage

Management focused program for leadership roles in hospitality and other service sectors

International leadership certification

Work-study mode option available

Events implementation – application of established standards of theory and practicals related to food, service and events

Participation in a student-led 2-day yearly event called Chaupal

Student-led sustainable projects like hydroponic farming, aquaponic farming, vertical farming etc.

Applied and industry-validated curriculum

Choice of contemporary electives to meet student interest

Special Features

Ranked amongst the premier hotel management institutions of India by the Education Times, Times of India

Academic partnership with IHG, world’s largest hotel company, in the form of an IHG Academy

Demonstrated record of placement at global hospitality chains like Accor, InterContinental Hotels Group, Starwood, Hyatt, Oberoi, J. W. Marriot, Taj Hotels & Resorts and Carlson

Record of merit based full year paid internships in England, France, Dubai, Malaysia, Mauritius, Germany and India

Many alumni have started successful entrepreneurial venture

Demonstrated record of over two decades of excellence in academics and research

100 percent placements at management trainee/management positions in leading organizations

Numerous ‘Employee of the Month’ and ‘Gold Awards’ won by the students during the Supervised Work Experience (SWE) training

Self-organized well-received food festivals and events created and executed by students

Compete in university and hospitality industry-relevant competition

Eligibility and Admission Criteria

Class 12 of the Indian School System with minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation.(Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)

Test to establish aptitude and an interview will be conducted

Selection is based on personal interview and aptitude test

NCHM JEE scores are applicable for admission to this BHM course.

A candidate can either fill online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash

Semester 1

Food Production – Early Steps

Food and Beverage Service operation – Early Steps

Accomodation Operation – Front Office Basic Skills 1

Accomodation Operation Housekeeping Basic Skills- 1

Introduction to Hospitality Marketing

Soft Skills and Personality Development

Value Added Course (From Pool of Courses)

Semester 2

Food Production & Culinary Art – Basic Skills 2

Food and Beverage Service operation – Basic Skills 2

Accomodation Operation- Front Office Basic Skills 2

Accomodation Operation Housekeeping Basic Skills 2

Digital Marketing

Branding Self and Effective Communication

Value Added Course (From Pool of Courses)

Semester 3

Manage your POS (Production) and Data Analytics

Manage your POS (Service) and Data Analytics

Accomodation Management

Hospitality Human Resource Management

Analysis of Managerial Financial Statements

Interview Skills and Assessment Centre

Value Added Course (From Pool of Courses)

Semester 4

Supervised Work Experience & Project Report

Semester 5 – Modules for students specializing in Food Production Management

Hospitality Events Management – Plan

Career Planning for H&T Business

Advance Food Production – Hot Kitchen 1

Advanced Food Production- Bakery, Confectionary and Cold Kitchen

Facility Planning and Services Design

Consumer Behavior and Psychology

Revenue and Pricing Management

WSET Level 1 Training and Certification

Choose any one from the four options listed in bold

 

Semester 5 – Modules for students specializing in Food and Beverage Service

Hospitality Events Management – Plan

Career Planning for H&T Business

Advance Food and Beverage Service Management 1

WSET Level 1 Training and Certification

Facility Planning and Services Design

Consumer Behavior and Psychology

Revenue and Pricing Management

Advanced Food Production- Bakery and Confectionary

Choose any one from the four options listed in bold

 

Semester 5 – Modules for students specializing in Accomodation Management

Hospitality Events Management – Plan

Career Planning for H&T Business

Advanced Accomodation Management 1

Revenue and Pricing Management

Facility Planning and Services Design

Consumer Behavior and Psychology

WSET Level 1 Training and Certification

Advanced Food Production – Bakery and Confectionary

Choose any one from the four options listed in bold

 

Semester 6 – Modules for students specializing in Food Production Management

Hospitality Events Management – Implementation

Leadership and Business Strategies

Entrepreneurship in Hospitality, Leisure and Tourism Industries

Advance Food Production – Hot Kitchen 2

Environment Sustainable Business

Luxury Retail management

Specialized Coffee and Tea

Wellness and Resort Management

Choose any one from the four options listed in bold

 

Semester 6 – Modules for students specializing in Food and Beverage Service

Hospitality Events Management – Implementation

Leadership and Business Strategies

Entrepreneurship in Hospitality, Leisure and Tourism Industries

Restaurant Management

Environment Sustainable Business

Specialized Coffee and Tea

Luxury Retail Management

Wellness and Resort Management

Choose any one from the four options listed in bold

 

Semester 6 – Modules for students specializing in Accomodation Management

Hospitality Events Management – Implementation

Leadership and Business Strategies

Entrepreneurship in Hospitality, Leisure and Tourism Industries

Advanced Accomodation Management 2

Environment Sustainable Business

Specialized Coffee and Tea

Luxury Retail Management

Wellness and Resort Management

Choose any one from the four options listed in bold

 

Semester 7

On the Job Training/Project report and Viva Voce

Semester 8

Dissertation/OJT Based Consulting Project/Academic Research Project

  •  
  • Year
  •  
  • Year 1
  • Year 2
  • Year 3
  • Year 4
  •  
  • Vedatya Fee(₹)
  •  
  • 3,89,400
  • 3,89,400
  • 3,89,400
  • 3,89,400

Total

15,57,600

Note:Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of the government of India.

Terms and Conditions

A refundable programme security deposit of Rs. 15,000 is to be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme

If a student leaves the our hotel management course in Gurgaon in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year

International trip opportunities can be availed at an extra cost as communicated closer to the departure date

Learning resources are provided/facilitated by the institute at extra cost

A one-time charge of Rs. 30,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit

Fee Refund Policy

The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances

In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)

Placement & Internship Highlights

We let our record of 20+ years speak for itself.

26% of graduates placed in management trainee positions (the fast track to becoming a general manager) against an industry average of 2%

Placements in over 12 top domestic and international hospitality brands such as The Oberoi, The Westin, InterContinental Hotels Group (IHG), Radisson Blu, etc.

 

Over 55% placements in “Front Office” and “F & B Service” departments.

Placements in “Sales & Marketing”, “Human Resource” and “Revenue” departments for students opting for a non-operating role

Rs. 45,000 monthly stipend for students interning in France

Internships in 5 countries – France, Mauritius, Malaysia, Thailand, and India

Placements & internships across 14 different cities in India and abroad

 

 

Recruiters

Oberoi - Logo Taj Hotels & Resorts - Logo ITC Hotel - Logo Andaz - Logo IHG_logo Radisson Blu - Logo Westin Hotels & Resorts - Logo Neemrana Hotels - Logo JW Marriott - Logo

Alumni Success Stories

  • Anuranjan Yadav PHML Graduate 2017
    Anuranjan Yadav
    PHML Graduate | 2017
    Executive Development Program- Human Resource at Roseate Hotels & Resorts
    Intern at Holiday Inn New Delhi International Airport
  • Shaurya Dhiman
    PHML Graduate | 2020
    Food Researcher, Menu Planning & Design at Food Art Hospitality
    Research Intern at WorkEasy
  • Loveleen Arora - PHML Graduate 2021
    Lovleen Arora
    PHML Graduate | 2021
    Front Office Assistant at Trident Hotels
    Management Trainee at Novotel Ibis Bangalore Techpark
  • Kashish Chadha PHML Graduate 2015
    Kashish Chadha
    PHML Graduate | 2015
    Duty Manager at Florrie McGreals Auckland, New Zealand
    Duty Manager at Masonic Hotel, New Zealand
  • Harsh Bhati - PHML Graduate 2019
    Harsh Bhati
    PHML Graduate | 2019
    Bartender at the Ritz Carlton Pune
    Bar Tender at Westin Hotels & Resorts
  • Stuti Gupta
    PHML Graduate | 2021
    Guest Services Associate at Courtyard by Marriott
    Industrial Trainee at Novotel Ibis Bangalore Techpark

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