Online exam date for Culinary / HM Aptitude Test on 25th January 2025 at 10:30 am | 10th Feb 2025 at 10:30 am online exam date for Design Aptitude Test
Specialization in Food Production Management, Food & Beverage Services Management or Accommodation Management
4 years program (including internship)
Work-study Option Available
Degree awarded by Gurugram University, Gurugram, Haryana
The goal of the BHM Degree program is to enable students to become entrepreneurial leaders and managers who can transform the hospitality organizations of the future. Students at the hotel management school in Gurugram learn the difference between leadership and management and the relationship between the two in the hospitality industry. This BHM course is academically rigorous and prepares learners for exciting careers in the hospitality and tourism industry.
Build Strong Professional Foundation
3 Kitchens, 2 Restaurants & Food Truck for Student Training
A fast-track path to becoming a Manager or a General Manager
A sprawling campus with Organic Farms, Fishpond, Poultry Farm and more
2nd runner up - Taj Brain twister quiz at Banarsidas Hospitality Ensemble 2024
1st runner up - Khoj, Innovative start up challenge at Banarsidas Hospitality Ensemble 2024
Winner - Manage the Damage competition at Banarsidas Hospitality Ensemble 2024
Head Mixologist - MGallery Hotel Collection, Thailand
Manager (Team Leads) - Coombs Early Learning, Canberra, Australia
Associate Director of Sales - Grand Hyatt, Gurugram
Assistant Restaurant Manager - JW Marriotts Bangalore
Incredible Intern - Pullman Novotel Aerocity, New Delhi
Incredible Intern - Pullman Novotel Aerocity, New Delhi
Intern of the Month - IBIS Styles, Goa
Certficate of Recognition - The Address Beach Resort, Dubai
Certficate of Recognition - The Address Beach Resort, Dubai
Certficate of Recognition - The Address Beach Resort, Dubai
Incredible Intern - Pullman Novotel Aerocity, New Delhi
Class 12 of the Indian School System with a minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation. (Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)
Test to establish aptitude and an interview will be conducted
Selection is based on personal interviews and aptitude test
A candidate can either fill the online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash
Note:Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of the government of India.
Terms and Conditions
A refundable programme security deposit of Rs. 15,000 is to be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme
If a student leaves the our hotel management course in Gurgaon in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year
International trip opportunities can be availed at an extra cost as communicated closer to the departure date
Learning resources are provided/facilitated by the institute at extra cost
A one-time charge of Rs. 30,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit
Fourth-Year Option for Honours Degree: Students have the option to pursue an additional fourth year to obtain an Honours degree.
Exit Options Aligned with NEP:
Certificate (upon completion of the 1st year)
Diploma (upon completion of the 2nd year)
Degree (upon completion of the 3rd year)
Honours (upon completion of the 4th year)
Fee Refund Policy
The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances
In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)
Semester 1
Food Production and Culinary Art – Level 1
Food & Beverage Service Operations – Level 1
Front Office Operations – Level 1
Housekeeping Operations – Level 1
Environment & Disaster Management
Campus to Corporate – Level 1
Introduction to Marketing
VAC English for EFSET Score 6 – Level 1
Semester 2
Food Production and Culinary Art – Level 2
Food & Beverage Service Operations – Level 2
Accommodation Operations Front Office – Level 2
Accommodation Operations Housekeeping – Level 1
Finance Basics Level – 1
Campus to Corporate – Level 2
Introduction to Digital Marketing
VAC English for EFSET Score 6 – Level 2
Semester 3
Creativity and Innovation
Operations in Customer Facing Business
Revenue and Pricing Management
Facility Planning and Services Design
Analysis of Managerial Financial Statements
Campus to Corporate – Level 3
Human Resource Management
VAC (BL)
Semester 4
Supervised Work Experience & Project Report
Semester 5
Business Data Analytics
Luxury Retail Management
Wellness and Resort Management
Entrepreneurship in Hospitality, Tourism and Leisure Industries
Management of Retail Supply Chain
Campus to Corporate – Level 4
Science of Happiness
Semester 6
Consumer Behavior and Psychology
WSET Level 2 Training and Certification
Sustainable Luxury
Leadership and Business Strategies
Visual Merchandising in Luxury Retail
Critical Thinking
Luxury Retail Branding and Advertising
Semester 7
On the Job Training/Project report and Viva Voce
Semester 8
Dissertation/OJT Based Consulting Project/Academic Research Project
From the beginning of the BHM course one learns how to be a manager, exploring the key issues and building a foundation for a career in the hospitality industry. Focus on management related skills however is not at the cost of key ‘operational skills’ that are critical in the Indian context. Students thus get exposure to operational skills in a step up approach throughout the program.
Historically, the Institute of Hotel Management Delhi, or IHM Pusa held immense popularity as the go-to institution for aspiring individuals in the service industry due to limited alternatives available in India. Nonetheless, when considering curriculum, teaching methods, and internships/placements, IHMs all over the nation primarily focus on hotel-related aspects, in contrast to the modern and diverse hospitality employment opportunities provided by premier hospitality management schools such as Vedatya.
The internships provide ‘on the job experience’ that supplements the work experience and skills developed over the duration of the program.
This also allows learners to identify areas of interest within the hospitality and tourism business space.
The third year allows students to choose an operational domain for advanced learning; this allows them to strengthen skills and knowledge in the domain that is likely to be aligned with their career interest and goals. Year four is focused on building research aptitude as well gain work exposure. We have a record of placing students both in India and abroad in hospitality chains like IHG, Marriott, Oberoi Group, Roseate, Hyatt, ITC, Taj Group etc.
Management focused program for leadership roles in hospitality and other service sectors
International leadership certification
Work-study mode option available
Events implementation – application of established standards of theory and practicals related to food, service and events
Participation in a student-led 2-day yearly event called Chaupal
Student-led sustainable projects like hydroponic farming, aquaponic farming, vertical farming etc.
Applied and industry-validated curriculum
Choice of contemporary electives to meet student interest
Ranked amongst the premier hotel management institutions of India by the Education Times, Times of India
Academic partnership with IHG, world’s largest hotel company, in the form of an IHG Academy
Demonstrated record of placement at global hospitality chains like Accor, InterContinental Hotels Group, Starwood, Hyatt, Oberoi, J. W. Marriot, Taj Hotels & Resorts and Carlson
Record of merit based full year paid internships in England, France, Dubai, Malaysia, Mauritius, Germany and India
Many alumni have started successful entrepreneurial venture
Demonstrated record of over two decades of excellence in academics and research
100 percent placements at management trainee/management positions in leading organizations
Numerous ‘Employee of the Month’ and ‘Gold Awards’ won by the students during the Supervised Work Experience (SWE) training
Self-organized well-received food festivals and events created and executed by students
Compete in university and hospitality industry-relevant competition
Class 12 of the Indian School System with minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation.(Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)
Test to establish aptitude and an interview will be conducted
Selection is based on personal interview and aptitude test
NCHM JEE scores are applicable for admission to this BHM course.
A candidate can either fill online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash
