Diploma in Hospitality Management

Diploma
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Diploma in
Hospitality Management

2 year program

Diploma awarded by GURUGRAM UNIVERSITY, GURUGRAM, HARYANA

The goal of the diploma in hospitality management is to equip students with the skills and knowledge necessary to excel in a variety of operational roles in the following key departments – front office, restaurant service, housekeeping, and food production. With a two-year diploma in hospitality management from the School of Hospitality and Tourism Management at Vedatya, students are well-prepared to take on the challenges of the fast-paced and dynamic world of hospitality.

This two-year diploma in hospitality management acts as a stepping stone for unlocking a successful and fulfilling career in the hospitality industry. The comprehensive curriculum of the diploma in hospitality program covers key aspects of hospitality management, including customer service and operations management. You’ll learn from experienced faculty and industry professionals and have the opportunity to apply your knowledge through real-world projects and internships.

With our two-year diploma, you’ll gain a technical skills along with polishing the soft skills which are essential to the hospitality industry and required to excel in this field. Upon graduation, you’ll be well-equipped to enter the competitive hospitality industry in a variety of operations and customer service representative roles.

Vedatya’s Advantage

Minimum 1000 hours of paid work in a preferred location before graduation

Student-managed food truck

Leadership empathy – focus on soft skills right from the first year

Events implementation – application of established standards of theory and practicals related to food, service and events

Participation in a student-led 2-day yearly event called Chaupal

Student-led sustainable projects like hydroponic farming, aquaponic farming, vertical farming etc.

Applied and industry-validated curriculum

Special Features

Ranked amongst the premier hotel management institutions of India by the Education Times, Times of India

Academic partnership with IHG, world’s largest hotel company, in the form of an IHG Academy

Demonstrated record of placement at global hospitality chains like Accor, InterContinental Hotels Group, Starwood, Hyatt, Oberoi, J. W. Marriot, Taj Hotels & Resorts and Carlson

Record of merit based full year paid internships in England, France, Dubai, Malaysia, Mauritius, Germany and India

Many alumni have started successful entrepreneurial venture

Demonstrated record of over two decades of excellence in academics and research

100 percent placements at management trainee/management positions in leading organizations

Numerous ‘Employee of the Month’ and ‘Gold Awards’ won by the students during the Supervised Work Experience (SWE) training

Self-organized well-received food festivals and events created and executed by students

Compete in university and hospitality industry-relevant competition

Eligibility and Admission Criteria

Class 12 of the Indian School System with minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation.(Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)

Test to establish aptitude and an interview will be conducted

Selection is based on personal interview and aptitude test

A candidate can either fill online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash

Semester 1

Food Production – Early Steps

Food and Beverage Service operation – Early Steps

Accomodation Operation – Front Office Basic Skills 1

Accomodation Operation Housekeeping Basic Skills- 1

Introduction to Hospitality Marketing

Soft Skills and Personality Development

Value Added Course (From Pool of Courses)

Semester 2

Food Production & Culinary Art – Basic Skills 2

Food and Beverage Service operation – Basic Skills 2

Accomodation Operation- Front Office Basic Skills 2

Accomodation Operation Housekeeping Basic Skills 2

Digital Marketing

Branding Self and Effective Communication

Value Added Course (From Pool of Courses)

Semester 3

Manage your POS (Production) and Data Analytics

Manage your POS (Service) and Data Analytics

Accomodation Management

Hospitality Human Resource Management

Analysis of Managerial Financial Statements

Interview Skills and Assessment Centre

Value Added Course (From Pool of Courses)

Semester 4

Supervised Work Experience & Project Report

  •  
  • Year
  •  
  • Year 1
  • Year 2
  •  
  • Vedatya Fee(₹)
  •  
  • 3,89,400
  • 3,89,400

Total

7,78,800

Note:Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of the government of India.

Terms and Conditions

A refundable programme security deposit of Rs. 15,000 is to be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme

If a student leaves the our hotel management course in Gurgaon in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year

International trip opportunities can be availed at an extra cost as communicated closer to the departure date

Learning resources are provided/facilitated by the institute at extra cost

A one-time charge of Rs. 30,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit

Fee Refund Policy

The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances

In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)

Placement & Internship Highlights

We let our record of 20+ years speak for itself.

26% of graduates placed in management trainee positions (the fast track to becoming a general manager) against an industry average of 2%

Placements in over 12 top domestic and international hospitality brands such as The Oberoi, The Westin, InterContinental Hotels Group (IHG), Radisson Blu, etc.

 

Over 55% placements in “Front Office” and “F & B Service” departments.

Placements in “Sales & Marketing”, “Human Resource” and “Revenue” departments for students opting for a non-operating role

Rs. 45,000 monthly stipend for students interning in France

Internships in 5 countries – France, Mauritius, Malaysia, Thailand, and India

Placements & internships across 14 different cities in India and abroad

 

 

 

 

Recruiters

Oberoi - Logo Taj Hotels & Resorts - Logo ITC Hotel - Logo Andaz - Logo IHG_logo Radisson Blu - Logo Westin Hotels & Resorts - Logo Neemrana Hotels - Logo JW Marriott - Logo

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