Registrations are now open for the entrance exam for Hospitality Management, Culinary Arts, Design, and Business Administration at Vedatya. Register Now!
Diploma in Hotel Management Course Duration – 2 years
Diploma awarded by GURUGRAM UNIVERSITY, GURUGRAM, HARYANA
Dreaming of a dynamic career in the hotel industry? Vedatya’s School of Hospitality and Tourism Management offers a comprehensive diploma in hotel management after 12th, designed to equip you with the practical skills and industry knowledge needed to thrive. This two-year diploma in hotel management program focuses on hands-on training in key operational areas, preparing you for a successful future in the exciting world of hotels and resorts.
Our curriculum covers essential departments like front office, restaurant service, housekeeping, and food production, ensuring you gain a well-rounded understanding of hotel operations. With a strong emphasis on practical experience, Vedatya’s diploma in hotel management graduates are highly sought after by leading hotel chains.
Looking for the best diploma in hotel management? This two-year Diploma in Hotel Management in Delhi at Vedatya is your stepping stone to a successful and fulfilling hospitality career. Our comprehensive curriculum covers key aspects of hospitality management, from customer service to operations management. Learn from experienced faculty and industry professionals, applying your knowledge through real-world projects and internships.
Our two-year diploma provides technical skills alongside essential soft skills needed to excel in the hospitality industry. Upon graduation, you’ll be well-equipped for operational and customer service roles in the competitive hospitality sector. This Diploma in Hotel Management in Delhi prepares you for success!
Minimum 1000 hours of paid work in a preferred location before graduation
Student-managed food truck
Leadership empathy – focus on soft skills right from the first year
Events implementation – application of established standards of theory and practicals related to food, service and events
Self-organized well-received food festivals and events created and executed by students
Compete in university and hospitality industry-relevant competition
Participation in a student-led 2-day yearly event called Chaupal
Student-led sustainable projects like hydroponic farming, aquaponic farming, vertical farming etc.
Applied and industry-validated curriculum
Demonstrated record of over two decades of excellence in academics and research
100 percent placements at management trainee/management positions in leading organizations
Numerous ‘Employee of the Month’ and ‘Gold Awards’ won by the students during the Supervised Work Experience (SWE) training
Class 12 of the Indian School System with minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation.(Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)
Test to establish aptitude and an interview will be conducted
Selection is based on personal interview and aptitude test
A candidate can either fill online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash
Semester 1
Food Production – Early Steps
Food and Beverage Service operation – Early Steps
Accomodation Operation – Front Office Basic Skills 1
Accomodation Operation Housekeeping Basic Skills- 1
Introduction to Hospitality Marketing
Soft Skills and Personality Development
Value Added Course (From Pool of Courses)
Semester 2
Food Production & Culinary Art – Basic Skills 2
Food and Beverage Service operation – Basic Skills 2
Accomodation Operation- Front Office Basic Skills 2
Accomodation Operation Housekeeping Basic Skills 2
Digital Marketing
Branding Self and Effective Communication
Value Added Course (From Pool of Courses)
Semester 3
Manage your POS (Production) and Data Analytics
Manage your POS (Service) and Data Analytics
Accomodation Management
Hospitality Human Resource Management
Analysis of Managerial Financial Statements
Interview Skills and Assessment Centre
Value Added Course (From Pool of Courses)
Semester 4
Supervised Work Experience & Project Report
Note:Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of the government of India.
Terms and Conditions
A refundable programme security deposit of Rs. 15,000 is to be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme
If a student leaves the our hotel management course in Gurgaon in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year
International trip opportunities can be availed at an extra cost as communicated closer to the departure date
Learning resources are provided/facilitated by the institute at extra cost
A one-time charge of Rs. 30,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit
Fee Refund Policy
The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances
In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)
Placement & Internship Highlights
We let our record of 20+ years speak for itself.
26% of graduates placed in management trainee positions (the fast track to becoming a general manager) against an industry average of 2%
Placements in over 12 top domestic and international hospitality brands such as The Oberoi, The Westin, InterContinental Hotels Group (IHG), Radisson Blu, etc.
Over 55% placements in “Front Office” and “F & B Service” departments.
Placements in “Sales & Marketing”, “Human Resource” and “Revenue” departments for students opting for a non-operating role
Rs. 45,000 monthly stipend for students interning in France
Internships in 5 countries – France, Mauritius, Malaysia, Thailand, and India
Placements & internships across 14 different cities in India and abroad
