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Bachelor of Arts in International Culinary Arts

4 years program (including internship)

Specialization in Advanced Bakery & Food Production

Work-study Option Available

Degree awarded by Gurugram University, Gurugram, Haryana

The program provides an essential blend of theory and practical exposure to make a successful career in the culinary domain of the hospitality sector. The initial phase of the program provides an opportunity to acquire fundamental skills, which further leads to opting for specialisation in Pan Asian or Continental cuisine or Bakery and Confectionery.

Advanced Culinary Arts Course Highlights

A Sprawling 16 Acres Campus
World-class Infrastructure

A sprawling campus with Organic Farms, Fishpond, Poultry Farm and more

Project-Based Curriculum
Applied Learning

3 Kitchens, 2 Restaurants & Food Truck for Student Training

Work-Study Mode Option
Integrated Internships

Build Strong Professional Foundation

Chef in Residence Program
Interact with Culinary Experts

Learn to cook under guidance of Celebrity Chefs

Internships & Placements – Culinary Arts School

Vedatya International Placements and Internships
 
100% Placement Record
Culinary graduates secure positions with global hospitality brands and launch their own culinary ventures
 
20+ Years Of Placements
A well-established network of graduates on several continents
(as shown above)
 
International Exposure
Past internships & jobs in France, UAE, Mauritius,
Malaysia, Thailand, and India

 

Advanced Culinary Arts Course – Registration Forms

Eligibility & Admission Criteria – Culinary Arts Course

Class 12 of the Indian School System with a minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation. (Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)

Test to establish aptitude and an interview will be conducted

Selection is based on personal interviews and aptitude test

A candidate can either fill the online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash

  •  
  • Year
  •  
  • Year 1
  • Year 2
  • Year 3
  • Year 4
  •  
  • Vedatya Fee(₹)
  •  
  • 3,89,400
  • 3,89,400
  • 3,89,400
  • 3,89,400

Total

15,57,600

Note: Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of the government of India.

Terms and Conditions

A refundable programme security deposit of Rs. 15,000 will be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme

If a student leaves the program in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year

International trip opportunity can be availed at an extra cost as communicated closer to the departure date

Learning resources are provided/facilitated by the institute at extra cost

A one-time charge of Rs. 35,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit

Fee Refund Policy

The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances

In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)

Semester 1

Food Production and Culinary Art

Basics of Bakery & Confectionary

Slow Food & Gastronomic Practices

Food and Beverage Service operation – Basic Skills

Environment and Disaster Management

Campus to Corporate – Level 1

Introduction to Marketing

English for EFSET Score 6 – Level 1

Semester 2

Cuisines & Cultures of Mediterranean Regions

Regional Indian Cuisine

Sweets & Dessert

Finance Basics

Campus to Corporate – Level 2

Introduction to Digital Marketing

English for EFSET Score 6 – Level 2

Semester 3

Supervised Work Experience (SWE)

Semester 4

Specialisation (Bakery, Continental or Pan Asian)

Culinary Research & Development

Advanced Bakery & Pastry Arts

The Art of Vegetarian & Vegan Cooking

Human Resource Management

Campus to Corporate – Level 3 (Interview Skills and Assessment Centre)

Facility Planning and Service Design

Semester 5

Specialisation (Bakery, Continental or Pan Asian)

Gourmet Desserts and Artisanal Breads

Garde Manger (Cold Kitchen)

Entrepreneurship in Hospitality, Leisure and Tourism Industries

Hospitality Events Management – Planning & execution

WSET Level 1 (Training and Certification)

Consumer Behaviour and Psychology

Semester 6

Specialized Work Experience

Semester 7

On the Job Training/Project Report and Viva Voce

Semester 8

Entrepreneurial Event/Academic Research Project

The program has a unique combination of culinary skills and entrepreneurial modules, the combination helps to build entrepreneurial acumen and encourage learners to culinary startups and food businesses, as a result, the learner is encouraged to set up their own businesses in the form of bakery, café, satellite kitchen, restaurant, pizzeria etc.

It also opens traditional opportunities to work in hotels, restaurants, cruise lines, and airlines; however, the introduction of contemporary modules also creates opportunities in the field of food photography, food blogging, food connoisseurs etc.

The NEP (National Education Policy 2023) compliant program structure also offers a research-focused year 4 for those interested in building research competencies and related career pathways.

Special Highlights

Applied learning through on-campus farms, herb garden, fish pond, dairy farm, student-managed food trucks and student-led events.

Academic partnership with IHG, world’s largest hotel company, in the form of an IHG Academy

Demonstrated record of placement at global hospitality chains like Accor, InterContinental Hotels Group, Starwood, Hyatt, Oberoi, J. W. Marriot, Taj Hotels & Resorts, and Carlson

International leadership certification

Entrepreneurship pathways through management focused courses

Work-study mode option available

Numerous ‘Employee of the Month’ and ‘Gold Awards’ have been won by the students during the Supervised Work Experience (SWE) training

Record of merit-based full year paid internships in England, France, Dubai, Malaysia, Mauritius, Germany, and India

Master the art of Pan Asian Cuisine, Continental Flair or Bakery delivered by Internationally acclaimed master chefs

100 percent placements at management trainee/management positions in leading organizations

Many alumni have started successful entrepreneurial ventures

 

Eligibility and Admission Criteria

Class 12 of the Indian School System with minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation. (Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)

Test to establish aptitude and an interview will be conducted

Selection is based on a personal interview and aptitude test

A candidate can either fill the online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash

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