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School of Hospitality and Tourism Management
School of Culinary Excellence
School of Management & Entrepreneurship
Admission & Aid
Undergraduate Admission
Postgraduate Admission
Financial Aid
Placement
Hospitality Management
Culinary Arts
Business Studies
Campus Life
Gallery
Campus Highlights
Student Life
Research
Faculty Publications
Blog
Journal of Services Research
Conferences
FDP/Workshops
About Vedatya
Vedatya at a Glance
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Blog
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Blog
July 30, 2025
By
Kapil Kankadiya
In
Blog
,
Culinary
,
Hospitality
Celebrate World Cheesecake Day with a Tangy Twist: Vegan Citrus Cheesecake!
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June 4, 2025
By
Kapil Kankadiya
In
Blog
,
Culinary
What is Vegan Food?
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May 29, 2025
By
Kapil Kankadiya
In
Blog
,
Hospitality
Why Bartending Is a Strong Career, and How to Master It
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May 20, 2025
By
Kapil Kankadiya
In
Blog
,
Culinary
Beat the Heat with This Healthy Vegan Mango Ice Cream
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May 8, 2025
By
Kapil Kankadiya
In
Blog
,
Hospitality
Become a pro bartender: Your Path to Advanced Mixology Skills
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April 26, 2025
By
Kapil Kankadiya
In
Blog
,
Hospitality
The Fundamentals of Bartending Every Aspiring Bartender Should Know
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March 12, 2025
By
Kapil Kankadiya
In
Blog
,
Culinary
Holi Hai! Cool Down with Chef Sanjay Sharma’s Exotic Mango Thandai (and More!)
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February 5, 2025
By
Kapil Kankadiya
In
Blog
,
Hospitality
Diploma in Hotel Management: Your Practical Path to a Thriving Hospitality Career
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December 5, 2024
By
Kapil Kankadiya
In
Blog
,
Culinary
A Culinary Masterpiece: Chef Sanjay Sharma’s Gluten and Sugar-Free Brownie
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November 27, 2024
By
Kapil Kankadiya
In
Blog
,
Culinary
Coffee beyond cup! Coffee as marinates and sauces!
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