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School of Hospitality and Tourism Management
School of Culinary Excellence
School of Design and Creative Arts
School of Management & Entrepreneurship
Admission & Aid
Undergraduate Admission
Postgraduate Admission
Financial Aid
Placement
Hospitality Management
Culinary Arts
Design & Creative Art
Business Studies
Campus Life
Gallery
Campus Highlights
Student Life
Research
Faculty Publications
Blog
Journal of Services Research
Conferences
FDP/Workshops
About Vedatya
Vedatya at a Glance
Team
Partnerships
News & Media
Contact
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Category
Culinary
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Research
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Culinary
April 29, 2025
By
Kapil Kankdiya
In
Culinary
10 unique food combinations that are worth a try
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April 3, 2025
By
Kapil Kankdiya
In
Culinary
Redefining culinary education for a sustainable future
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March 26, 2025
By
Kapil Kankdiya
In
Culinary
,
Hospitality
,
News & Media
CII & Vedatya Institute Set to Sign MoU for Industry-Academia Synergy
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March 12, 2025
By
Kapil Kankdiya
In
Blog
,
Culinary
Holi Hai! Cool Down with Chef Sanjay Sharma’s Exotic Mango Thandai (and More!)
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February 4, 2025
By
Kapil Kankdiya
In
About Vedatya
,
Culinary
,
News & Media
Recipe of Peking duck by Chef Sanjay Sharma
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December 5, 2024
By
Kapil Kankdiya
In
Blog
,
Culinary
A Culinary Masterpiece: Chef Sanjay Sharma’s Gluten and Sugar-Free Brownie
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November 27, 2024
By
Kapil Kankdiya
In
Blog
,
Culinary
Coffee beyond cup! Coffee as marinates and sauces!
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October 30, 2024
By
Kapil Kankdiya
In
Blog
,
Culinary
Date & Poached Pear Bar
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September 2, 2024
By
Kanika Thakran
In
About Vedatya
,
Culinary
,
News & Media
,
Research
8 Career Options in Culinary Arts That Pay Well
...
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July 29, 2024
By
Kanika Thakran
In
Blog
,
Culinary
,
Research
How to Make the Perfect Caramel Frappuccino at Home: A Step-by-Step Guide
...
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