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Academics Faculty
Academics Hotel School
Create, Innovate & Immerse Be the future of design
School of Culinary Arts
academics business studies

Courses

Undergraduate & Postgraduate Courses

Vedatya prides itself on the interdisciplinary and applied approach to education.

With respect to the interdisciplinary approach, while the courses listed below are based on their primary focus, each one of them has components related to business, sustainability, and services design.

Our applied approach results in both domestic and international internships, industry mentorship programs, student-led design installations, events on campus, and on-campus organic farming initiatives that are part of the hospitality curriculum.

We offer undergraduate and postgraduate programs in hotel management, culinary arts, service design, business management, and other fields of study.

All/Business/Culinary/Hospitality
Hospitality Management & Leadership Course - Vedatya Institute

B.Sc. Hospitality Management

Undergraduate
BBA Digital Marketing

BBA

Undergraduate

Swiss International Rooms Professional Diploma

Diploma

Swiss International Food & Beverage Service Professional Diploma

Diploma

Swiss International Culinary Professional Diploma

Diploma
International Culinary Arts

International Culinary Arts – Advanced

Undergraduate
Certificate in Hospitality Management

Certificate Hospitality Management

Certificate

Diploma Hospitality Management

Diploma
1 2 3

School of Hospitality and Tourism Management

Hospitality & luxury industry focused hospitality school

The School of Hospitality and Tourism Management (SHTM) was established in year 2000 as the institute’s first school.

SHTM provides its students the knowledge, skills and competencies for a career in the international hospitality and tourism industry. Its programmes are designed to empower students with a complete range of managerial skills both at a conceptual and at an operational level, supported by practical training and a Supervised Work Experience (SWE).

It’s a testament to SHTM’s quality of education that 26% of it’s graduates are placed in management trainee positions (a fast track path to becoming a general manager) as against an industry average of 2%.

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School of Hospitality and Tourism Management

Hospitality & luxury industry focused hospitality school

The School of Hospitality and Tourism Management (SHTM) was established in year 2000 as the institute’s first school.

SHTM provides its students the knowledge, skills and competencies for a career in the international hospitality and tourism industry. Its programmes are designed to empower students with a complete range of managerial skills both at a conceptual and at an operational level, supported by practical training and a Supervised Work Experience (SWE).

It’s a testament to SHTM’s quality of education that 26% of it’s graduates are placed in management trainee positions (a fast track path to becoming a general manager) as against an industry average of 2%.

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School of Culinary Arts

The School of Culinary Arts offers degree and certificate courses in domestic and international cuisine, bakery, and patisserie.

With it’s own on-campus farms, herb garden, fish pond and a dairy farm, the school specializes in the practicing “farm-to-table” in an applied manner. These facilities, in addition to the contemporary kitchen facilities, means that the graduates are industry ready from the very start.

A key component of the programs offered at SOCA is the international and domestic internship in the third semester and the on-the-job training in the last semester which, more often than not, leads to a full time employment.

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International Culinary Arts

School of Culinary Arts

International Culinary Arts

The School of Culinary Arts offers degree and certificate courses in domestic and international cuisine, bakery, and patisserie.

With it’s own on-campus farms, herb garden, fish pond and a dairy farm, the school specializes in the practicing “farm-to-table” in an applied manner. These facilities, in addition to the contemporary kitchen facilities, means that the graduates are industry ready from the very start.

A key component of the programs offered at SOCA is the international and domestic internship in the third semester and the on-the-job training in the last semester which, more often than not, leads to a full time employment.

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School of Business Studies

The School of Business Studies has a strong emphasis on interdisciplinary approach to learning that is delivered through excellence in academic teaching, applied methods of research and a practical approach to training and consultancy.

Not only does the faculty have academic experience but they also have industry experience to deliver the programs with a goal of providing students with real world knowledge and skills to be effective business managers and entrepreneurs of the future.

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School of Business Studies

The School of Business Studies has a strong emphasis on interdisciplinary approach to learning that is delivered through excellence in academic teaching, applied methods of research and a practical approach to training and consultancy.

Not only does the faculty have academic experience but they also have industry experience to deliver the programs with a goal of providing students with real world knowledge and skills to be effective business managers and entrepreneurs of the future.

Know More

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