Duration – 18 months
Most advanced Swiss curriculum
Assured placement with best in India.
Develop essential competencies and theoretical knowledge to perform effectively in professional kitchens, aligned with the standards of leading culinary institutions, equipping learners with the qualifications required to assume responsibilities within culinary operations.
The program is grounded in the Swiss vocational competency framework, ensuring you learn practical skills that are immediately applicable in a professional kitchen.
You’ll be ready to work independently in a fast-paced environment and prepared to take on a supervisory role early in your career.
You’ll master a wide range of culinary techniques while also gaining a deep understanding of kitchen management, including inventory, costing, and team leadership.
The curriculum emphasizes essential professional behaviors, such as working under pressure, prioritizing customer satisfaction, and adhering to strict health and safety standards.
Placed at Taj, Goa
Placed at Taj City Center, Gurugram
Placed at ITC Maratha, Mumbai
Placed at ITC Maurya, New Delhi
Student must have cleared 12th standard from a recognized board in India with minimum 50% in English.
Student must appear for CII Aptitude Test and an Industry Panel Interview for selection.
Curriculum – Culinary Professional Diploma
Foundation
Intermediate
Advanced
On-the-Job Culinary I
On-the-Job Culinary II
On-the-Job Culinary III
Basic Culinary Techniques Theory
Intermediate Culinary Techniques Theory
Advanced Culinary Techniques Theory
Basic Culinary Techniques Application
Intermediate Culinary Techniques Application
Advanced Culinary Techniques Application
Introduction to Nutrition & Dietetics
Goods Management & Purchasing
Gastronomic Trends & Innovation
Hygiene & Occupational Health Practices
Kitchen Department Operations
Hotel & Restaurant Concept Foundation
Goods Management
Introduction to Office Tools
Kitchen Administration Principles
Mathematics Fundamentals
Menu Engineering & Cost Control
English Essentials
Applied English
Business English
Customer Service Excellence
