Duration – 18 months
Most advanced Swiss curriculum
Assured placement with best in India.
Develop essential competencies and theoretical knowledge to perform effectively in professional kitchens, aligned with the standards of leading culinary institutions, equipping learners with the qualifications required to assume responsibilities within culinary operations.
12th Pass
Age 18+
Psychometric Test MCQ Based
Curriculum – Culinary Professional Diploma
Foundation
Intermediate
Advanced
On-the-Job Culinary I
On-the-Job Culinary II
On-the-Job Culinary III
Basic Culinary Techniques Theory
Intermediate Culinary Techniques Theory
Advanced Culinary Techniques Theory
Basic Culinary Techniques Application
Intermediate Culinary Techniques Application
Advanced Culinary Techniques Application
Introduction to Nutrition & Dietetics
Goods Management & Purchasing
Gastronomic Trends & Innovation
Hygiene & Occupational Health Practices
Kitchen Department Operations
Hotel & Restaurant Concept Foundation
Goods Management
Introduction to Office Tools
Kitchen Administration Principles
Mathematics Fundamentals
Menu Engineering & Cost Control
English Essentials
Applied English
Business English
Customer Service Excellence
A registration fee of ₹20,000/-(One Time) is applicable, which will be adjusted against the total amount due.
| Fees | Total Fees | 1st Installment | 2nd Installment |
|---|---|---|---|
| COURSE FEES | ₹5,07,400/- | ₹2,33,700/- | ₹2,53,700/- |
| DEGREE (3 year) Registration |
₹15,000/- | ₹15,000/- | |
| TOTAL (Inclusive of 18% GST) |
₹5,22,400/- | ₹2,48,700/- | ₹2,53,700/- |
LOAN: CIIIH has partnered with leading organizations to provide customized and hasslefree loan solutions to its students.
Note: 1st Instalment Fee needs to be paid at least 30 days before the commencement of the programme.