Duration – 18 months
Most advanced Swiss curriculum
Assured placement with best in India.
This blended learning program is designed to make you a fully operational professional in a variety of restaurant settings.
You’ll gain a deep understanding of food and beverage (F&B) management and the tools needed to succeed in a first-class establishment. The curriculum is based on the Swiss vocational competency framework, ensuring you are well-prepared to work independently and advance into a supervisory role quickly.
Master all aspects of F&B service, from core principles to banquet and fine-dining operations.
Learn about beverage studies, food and wine pairing, and the latest hospitality trends.
Develop essential professional skills like guest handling and communication with on-the-job training.
Enhance your soft skills in leadership and teamwork to build a successful career in hospitality.
Placed at Taj City Center, Gurugram
Placed at ITC Grand Bharat, Delhi NCE
Placed at ITC Grand Chola, Chennai
Placed at TajSATS, New Delhi Airport
Placed at Royal Bengal, Kolkata
Student must have cleared 12th standard from a recognized board in India with minimum 50% in English.
Student must appear for CII Aptitude Test and an Industry Panel Interview for selection.
F&B Service Professional Diploma
Foundation
Intermediate
Advanced
On-the-Job F&B I
On-the-Job F&B II
On-the-Job F&B III
F&B Service Techniques I
F&B Service Techniques II
F&B Service Techniques III
Beverage Knowledge
Basics of Oenology
Wine and Spirit Appreciation & Pairing
History and Contemporary Practice of Coffee & Tea
Customer Service Excellence
MICE & Events Organization
Sales & Invoicing System
Goods Management for F&B
Hotel & Restaurant Concept Foundation
Introduction to Customer Service
Introduction to Office Tools
Introduction to Restaurant Sales & Marketing
Verbal & Non-Verbal Communication
F&B Department Operations
People Training & Development
Introduction to Hospitality Operations
Hygiene and Occupational Health Practices
F&B Administration Principles
Mathematics Fundamentals
Cultural Awareness
English Essentials
Applied English
Business English
