Celebrate Christmas with a Twist: Soaked Nuts Eggnog Blondies to Delight Your Festive Table

This holiday season, take your Christmas treats to the next level with a festive, indulgent recipe that combines the rich flavors of eggnog, spices, and soaked mixed nuts. The Soaked Nuts Eggnog Blondie is the perfect addition to your Christmas celebrations, offering a warm, flavorful dessert that’s sure to impress guests and satisfy sweet cravings. Easy to make and bursting with holiday charm, this delicious treat promises to be a favorite at your next holiday gathering.

Recipe on behalf of Mr. Sanjay Sharma,Head of School, Culinary Excellence: Add a touch of festive elegance to your Christmas baking with these Soaked Nuts Eggnog Blondies. Combining the creamy richness of eggnog, aromatic spices like nutmeg and cinnamon, and the crunch of alcohol-soaked mixed nuts, these blondies are a perfect blend of flavors for the holidays. Whether you’re hosting a Christmas party or looking for a giftable treat, these blondies are a guaranteed crowd-pleaser.

Ingredients:

Dry Ingredients:

• 120 grams all-purpose unbleached flour
• 2 grams baking powder
• 0.5 gram nutmeg
• 0.5 gram cinnamon

Wet Ingredients:

• 113 grams softened butter
• 150 grams brown sugar
• 50 grams egg (approx. 1 egg)
• 120 grams eggnog
• 90 grams soaked mixed nuts (alcohol and spice-infused)

Method:

• Preheat the oven to 160°C (320°F) and grease an 8 x 8-inch baking pan.
• Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, nutmeg, and cinnamon until well-blended. Set aside.
• Prepare Wet Ingredients: In a large bowl or stand mixer, cream together softened butter and brown sugar. Add in the egg and eggnog, mixing until fully incorporated.
• Combine: Gradually fold in the dry ingredients, ensuring the mixture is smooth. Then, gently fold in the soaked mixed nuts that have been spiced and alcohol-infused for that special holiday touch.
• Bake: Transfer the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean (about 22 minutes for the perfect texture).
• Cool & Serve: Allow the blondies to cool completely on a wire rack before slicing into squares and serving.

These Soaked Nuts Eggnog Blondies bring the cozy, festive spirit of Christmas into every bite. With the warmth of spices, the richness of eggnog, and the delightful crunch of soaked nuts, this dessert offers a modern twist on traditional Christmas flavors. Make them a part of your holiday baking tradition and enjoy a sweet treat that captures the magic of the season.

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