Online Foundation Course in Culinary and Sustainable Practices - October 2021

Name: Online Foundation Course in Culinary and Sustainable Practices - October 2021
Start: 2021-10-23T10:00+9:00
End: 2021-12-18T12:00+9:00

23oct(oct 23)10:00 am18dec(dec 18)12:00 pmOnline Foundation Course in Culinary and Sustainable Practices - October 2021Culinary & Sustainability Event

Event Details

About the course

The course is being offered to students of classes 10^th, 11^th, and 12^th to allow them to learn about culinary domains of the larger service industry. Through this course the learners will know more about the nature of the hospitality and tourism business, the various sub-segments contained within, and through this journey allow a learner to evaluate if pursuing an undergraduate course that leads to a career in hospitality and tourism is of further interest to them.

Course session plan

The course is structured in the form of 14 two-hour inputs with assessments on the eighth day. These would be scheduled on Saturdays over 8 days conducted in an online mode.

During the interaction, the participants will get a good understanding of various aspects around food, farm to fork, cuisines, chefs, future of chefs, professional kitchen, bakery, hot & cold kitchen, sustainability, career options, etc. The programme structure is apt for students who have a passion for food and want to explore possible career opportunities in culinary arts.

Course structure

Introduction to Professional Food Production and Culinary Arts – 23^rd Oct 2021
Understanding the basics of Food Production Operations (Hot and Cold Kitchen) – 30^th Oct 2021
Fundamentals of Bakery and Confectionary – 13^th Nov 2021
Industry relationship with environment and issues of Sustainable Development – 20^th Nov 2021
Understanding the Future of Chefs, know more about trends like slow food, farm to fork, sustainable practices etc. – 27^th Nov 2021
Writing professional CVs and building LinkedIn Profiles – 4^th Dec 2021
Live culinary workshop (Culinary Demo Session) – 11^th Dec 2021
Assessment – 18^th Dec 2021

Key Course Benefits

a. Introduction to the world of Culinary & Sustainability.

The foundation courses will cover a lot of basics that will offer a learner a decent insight in terms of understanding what these businesses are all about, what is the future of the industry in India and internationally, and how and where they can fit in based on their interest (if any). Gain contemporary knowledge and life skills that matter.

b. Offer certification with academic credit and other benefits

The learners who complete the course with 90% or more overall attendance and complete the assessment with receive a certificate of completion that will also come with academic credit that will exempt them from the written exam component of our entrance process 2022, including a waiver of the application form fee.

Fee & process of registration

The course delivered in an online mode has a registration fee of Rs. 1000/-.. and registered students must meet 90% or above attendance standard and complete the assessment at the end of the course to receive certification.

For registration visit our website at https://www.vedatya.ac.in Or write to madhumeeta.de@vedatya.ac.in