Hospitality Club at Vedatya

The Hospitality Society at Vedatya organises culinary competitions thereby preparing students for state and national level competitions. The society is lead by both student and faculty representatives who organise two or more activities per semester that include The Master Chef, Salad and Mocktail Making, Napkin Folding and Table Setup, to name a few. The competitions are open for participation from students of all cohorts and not restricted to only hospitality school students.

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