4 year full-time program (including internship)
Work-study mode option available
Degree awarded by Gurugram University, Gurugram, Haryana
The program provides an essential blend of theory and practical exposure to make a successful career in the culinary domain of the hospitality sector. The initial phase of the program provides an opportunity to acquire fundamental skills, which further leads to opting for specialisation in Pan Asian or Continental cuisine or Bakery and Confectionery.
The program has a unique combination of culinary skills and entrepreneurial modules, the combination helps to build entrepreneurial acumen and encourage learners to culinary startups and food businesses, as a result, the learner is encouraged to set up their own businesses in the form of bakery, café, satellite kitchen, restaurant, pizzeria etc.
It also opens traditional opportunities to work in hotels, restaurants, cruise lines, and airlines; however, the introduction of contemporary modules also creates opportunities in the field of food photography, food blogging, food connoisseurs etc.
The NEP (National Education Policy 2023) compliant program structure also offers a research-focused year 4 for those interested in building research competencies and related career pathways.
Applied learning through on-campus farms, herb garden, fish pond, dairy farm, student-managed food trucks and student-led events.
Academic partnership with IHG, world’s largest hotel company, in the form of an IHG Academy
Demonstrated record of placement at global hospitality chains like Accor, InterContinental Hotels Group, Starwood, Hyatt, Oberoi, J. W. Marriot, Taj Hotels & Resorts, and Carlson
International leadership certification
Entrepreneurship pathways through management focused courses
Work-study mode option available
Numerous ‘Employee of the Month’ and ‘Gold Awards’ have been won by the students during the Supervised Work Experience (SWE) training
Record of merit-based full year paid internships in England, France, Dubai, Malaysia, Mauritius, Germany, and India
Master the art of Pan Asian Cuisine, Continental Flair or Bakery delivered by Internationally acclaimed master chefs
100 percent placements at management trainee/management positions in leading organizations
Many alumni have started successful entrepreneurial ventures
Class 12 of the Indian School System with minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation. (Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)
Test to establish aptitude and an interview will be conducted
Selection is based on a personal interview and aptitude test
A candidate can either fill the online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash
Semester 1
Food Production and Culinary Art
Basics of Bakery & Confectionary
Slow Food & Gastronomic Practices
Food and Beverage Service operation – Basic Skills
Environment and Disaster Management
Campus to Corporate – Level 1
Introduction to Marketing
English for EFSET Score 6 – Level 1
Semester 2
Cuisines & Cultures of Mediterranean Regions
Regional Indian Cuisine
Sweets & Dessert
Finance Basics
Campus to Corporate – Level 2
Introduction to Digital Marketing
English for EFSET Score 6 – Level 2
Semester 3
Supervised Work Experience (SWE)
Semester 4
Specialisation (Bakery, Continental or Pan Asian)
Culinary Research & Development
Advanced Bakery & Pastry Arts
The Art of Vegetarian & Vegan Cooking
Human Resource Management
Campus to Corporate – Level 3 (Interview Skills and Assessment Centre)
Facility Planning and Service Design
Semester 5
Specialisation (Bakery, Continental or Pan Asian)
Gourmet Desserts and Artisanal Breads
Garde Manger (Cold Kitchen)
Entrepreneurship in Hospitality, Leisure and Tourism Industries
Hospitality Events Management – Planning & execution
WSET Level 1 (Training and Certification)
Consumer Behaviour and Psychology
Semester 6
Specialized Work Experience
Semester 7
On the Job Training/Project Report and Viva Voce
Semester 8
Entrepreneurial Event/Academic Research Project
Note: Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of the government of India.
Terms and Conditions
A refundable programme security deposit of Rs. 15,000 will be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme
If a student leaves the program in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year
International trip opportunity can be availed at an extra cost as communicated closer to the departure date
Learning resources are provided/facilitated by the institute at extra cost
A one-time charge of Rs. 35,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit
Fee Refund Policy
The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances
In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)
Placement & Internship Highlights
We let our record of 20+ years speak for itself.
26% of graduates placed in management trainee positions (the fast track to becoming a general manager) against an industry average of 2%
Placements in over 12 top domestic and international hospitality brands such as The Oberoi, The Westin, InterContinental Hotels Group (IHG), Radisson Blu, etc.
Over 55% placements in “Front Office” and “F & B Service” departments across 14 different cities in India and abroad
Placements in “Sales & Marketing”, “Human Resource” and “Revenue” departments for students opting for non-operating role
Rs. 45,000 monthly stipend for students interning in France with Michelin star chefs
Internships in 13 countries around the world including – France, Mauritius, UAE and India
Internships across 27 different organizations that includes both multinational hotels (IHG, The Oberoi, Radisson, etc.) and boutique properties
Internships across at least 22 brands that include The Oberoi, The Westin, JW Marriott, Radisson and ITC
