Dear students, given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.
Dear students, given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.

Hospitality Management & Leadership

Undergraduate
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Programme in Hospitality
Management and Leadership

Specialization in Food Production Management, Food & Beverage Services Management or Accommodation Management

3 year full-time program (including 6 month internship with an option for international location)

Degree awarded by IGNOU

The goal of the program is to enable students to become entrepreneurial leaders and managers who can transform the hospitality organizations of the future. Students learn the difference between leadership and management and the relationship between the two in the hospitality industry. This course is academically equivalent to the Hotel Management (HM) or Hospitality Management degree.

The goal of the program is to enable students to become entrepreneurial leaders and managers who can transform the hospitality organizations of the future. Students learn the difference between leadership and management and the relationship between the two in the hospitality industry. This course is academically equivalent to the Hotel Management (HM) or Hospitality Management degree.

From the beginning of the course one learns how to be a manager, exploring the key issues and building a foundation for a career in the hospitality industry. Focus on management-related skills however is not at the cost of key ‘operational skills’ that are critical in the Indian context. Students thus get exposure to operational skills in a step-up approach throughout the programme.

The 24 week internship provides ‘on the job experience’ that supplements the work experience and skills developed over the first three semesters. This also allows learners to identify areas of interest within the hospitality and tourism business space. The final year allows students to choose an operational domain for advanced learning; this allows them to strengthen skills and knowledge in the domain that is likely to be aligned with their career interest and goals.

*Student will additionally be enrolled on BA in Tourism Studies degree programme with IGNOU.

Vedatya’s Advantage

Minimum 1000 hours of paid work in a preferred location before graduation

Student managed food truck

Leadership empathy – focus on soft skills right from the first year

Events implementation – application of established standards of theory and practicals related to food, service and events

Participation in a student-led 2-day yearly event called Chaupal

Student-led sustainable projects like hydroponic farming, aquaponic farming, vertical farming etc.

Applied and industry validated curriculum

Choice of contemporary electives to meet student interest

Special Features

Ranked amongst the premier hotel management institutions of India by the Education Times, Times of India

Academic partnership with IHG, world’s largest hotel company, in the form of an IHG Academy

Demonstrated record of placement at global hospitality chains like Accor, InterContinental Hotels Group, Starwood, Hyatt, Oberoi, J. W. Marriot, Taj Hotels & Resorts and Carlson

Record of merit based full year paid internships in England, France, Dubai, Malaysia, Mauritius, Germany and India

Many alumni have started successful entrepreneurial venture

Demonstrated record of over two decades of excellence in academics and research

100 percent placements at management trainee / management positions in leading organisations

Numerous ‘Employee of the Month’ and ‘Gold Awards’ won by the students during the Supervised Work Experience (SWE) training

Self-organised well received food festivals and events created and executed by students

Compete in university and hospitality industry-relevant competition

Eligibility and Admission Criteria

Class 12 of the Indian School System with minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation.(Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)

Test to establish aptitude and an interview will be conducted

Selection is based on personal interview and aptitude test

A candidate can either fill online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash

Semester 1

Food Production & Culinary Art | Basic Skills I

Food & Beverage Service Operation | Basic Skills I

Accommodation Operation | Front Office Basic Skills I

Accommodation Operation | Housekeeping Basic Skills I

Contemporary Hospitality and Context of Tourism

Word Processing & Spreadsheet Skills

Branding Self and Effective Communication I

Semester 2

Food Production & Culinary Art | Basic Skills II

Food & Beverage Service Operation | Basic Skills II

Accommodation Operation | Front Office Basic Skills II

Accommodation Operation | Housekeeping Basic Skills II

Introduction to Hospitality Marketing

Hospitality Human Resource Management

Hospitality Finance Basics

Branding Self and Effective Communication II

Semester 3

Food Production & Culinary Art | Basic Skills Includes
Bakery and Confectionery

Food & Beverage Service | Advanced Skills

Accommodation Management

Analysis of Managerial Financial Statements

E – Business and Digital Marketing

Advanced Communication and Personality Development

Semester 4

Supervised Work Experience (24 weeks)

Semester 5

Advanced Food Production Management I

Hospitality Revenue and Pricing Management

Hospitality Events Management | Plan

Slow Food and Sustainable Practices

Career Planning and H & T Business

Facility Planning and Design Consultancy

Operations in Customer Facing Business

Emerging Food Trends and Culinary Heritage

Advanced Food and Beverage Services Management II

Semester 6

Advanced Food Production Management II

Advanced Food & Beverage Management II

Hospitality Events Management | Implementation

Gastronomy

Entrepreneurship in Hospitality, Leisure and Tourism Industries

Environmentally Sustainable Business

Leadership and Business Strategies

Primary Research Report

  •  
  • Year
  •  
  • Year 1
  • Year 2
  • Year 3
  •  
  • Vedatya Fee(₹)
  •  
  • 2,70,000
  • 2,70,000
  • 2,40,000

Total

7,80,000

Note:GST @ 18% and any other applicable taxes are additional. Taxes are subject to revision as per the statutory policy of government of india.

Terms and Conditions

A refundable programme security deposit of Rs. 15,000 is to be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme

If a student leaves the program in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year

Any taxes as applicable by law are not included in fees and will be charged additionally

International trip opportunity can be availed at an extra cost as communicated closer to the departure date

Learning resources are provided/facilitated by the institute at extra cost

A one-time charge of Rs. 25,000 (inclusive of taxes) is payable before the programme’s commencement towards a uniform and culinary kit

Fee Refund Policy

The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances

In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)

Placement Highlights

We let our record of 20+ years speak for itself.

26% of graduates placed in management trainee positions (the fast track to becoming a general manager) against an industry average of 2%

Placements in over 12 top domestic and international hospitality brands such as The Oberoi, The Westin, InterContinental Hotels Group (IHG), Radisson Blu, etc.

 

Over 55% placements in “Front Office” and “F & B Service” departments

Placements in “Sales & Marketing”, “Human Resource” and “Revenue” departments for students opting for non-operating role

Placements across 14 different cities in India and abroad

 

 

 

 

 

Recruiters

Internship Highlights

We let our record of 20+ years speak for itself.

Rs. 45,000 monthly stipend for students interning in France

Internships in 5 countries – France, Mauritius, Malaysia, Thailand and India

Internships across 22 different organizations that includes both multinational hotels and boutique properties in France

 

Internships across at least 24 brands that include The Oberoi, Taj, Hyatt, Radisson, Crowne Plaza and The Imperial

Internships in 22 different cities around the world

 

 

 

 

 

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