Join us for our annual, student-led event that celebrates community, collaboration, and creativity.

Vedatya Chaupal brings together our key stakeholders-students, faculty, industry partners, and thought leaders-at our serene, eco-friendly campus nestled in the rustic, green surroundings of Vedatya Institute.

This unique gathering is an opportunity to connect, engage, and inspire while experiencing the vibrant spirit of our community.

PROGRAMME | 23rd February, 2025

SCHOOL OF CULINARY EXCELLENCE & SCHOOL OF HOSPITALITY & TOURISM MANAGEMENT

10.30 am – 12:00 noon
KEY NOTE & PANEL DISCUSSION Theme – From Home Chef’s to Culinary Entrepreneur’s

10.30 am – 12.30 pm
INDUSTRY CHEF’S & BARTENDING COMPETITIONS Keynote | Panel Discussion | Industry Chef Competition | Bartending Competition | Networking

12.30 pm – 01.00 pm
Enjoy the stalls set up by talented home chefs, witness Industry Chefs and celebrated Bar Tenders in competition mode, and much more

01.00 pm – 02.00 pm
ETHNIC PLATE TO FARM LUNCH

02.15 PM
AWARDS AND RECOGNITION

More info