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School of Hospitality and Tourism Management
School of Culinary Excellence
School of Management & Entrepreneurship
Admission & Aid
Undergraduate Admission
Postgraduate Admission
Financial Aid
Placement
Hospitality Management
Culinary Arts
Business Studies
Campus Life
Gallery
Campus Highlights
Student Life
Research
Faculty Publications
Blog
Journal of Services Research
Conferences
FDP/Workshops
About Vedatya
Vedatya at a Glance
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Culinary
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Page 2
February 4, 2025
By
Kapil Kankadiya
In
About Vedatya
,
Culinary
,
News & Media
Recipe of Peking duck by Chef Sanjay Sharma
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December 5, 2024
By
Kapil Kankadiya
In
Blog
,
Culinary
A Culinary Masterpiece: Chef Sanjay Sharma’s Gluten and Sugar-Free Brownie
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November 27, 2024
By
Kapil Kankadiya
In
Blog
,
Culinary
Coffee beyond cup! Coffee as marinates and sauces!
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October 30, 2024
By
Kapil Kankadiya
In
Blog
,
Culinary
Date & Poached Pear Bar
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September 2, 2024
By
Kanika Thakran
In
About Vedatya
,
Culinary
,
News & Media
,
Research
8 Career Options in Culinary Arts That Pay Well
...
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July 29, 2024
By
Kanika Thakran
In
Blog
,
Culinary
,
Research
How to Make the Perfect Caramel Frappuccino at Home: A Step-by-Step Guide
...
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September 11, 2023
By
Kanika Thakran
In
Blog
,
Culinary
,
Research
Whipping Up Perfection: Fluffy Eggless Cake Unveiled by Chef Apurva
...
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December 4, 2022
By
Kanika Thakran
In
Blog
,
Culinary
,
Research
Vegan Nutty Choco Brownie
...
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August 22, 2022
By
Kanika Thakran
In
Blog
,
Culinary
,
Hospitality
,
Research
Chocolate Mirror Glaze
...
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September 7, 2021
By
Abhishek Srivastava
In
About Vedatya
,
Blog
,
Business
,
Culinary
,
Executive
,
News & Media
,
Research
Culinary Research Module
...
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