Specialization in general cookery | Bakery and confectionary
1 year full-time program (including internship)
Certificate awarded by Vedatya Institute
The Programme in Basic Culinary Arts (PBCA) course is offered by The School of Culinary Arts. The hospitality industry offers a rewarding pathway for future aspirants looking to advance their careers in the culinary domain. With the growth of the hospitality sector, demand for qualified chefs has also increased. The industry is facing an acute shortage of skilled manpower to contribute to future growth. Various initiatives have showcased the issue so far; however, it has not been handled effectively. The culinary programme offered by Vedatya is an endeavor to bridge the gap by providing structured training support to future culinary leaders.
The culinary programme offered by Vedatya is an endeavor to bridge the gap by providing structured training support to future culinary leaders. It provides an essential blend of theory with practical exposure to make a successful career in the culinary domain of the hospitality sector.
The specialized culinary programme will act as a stepping stone for budding chefs who want to advance their career in the vibrant sphere of culinary arts. The initial phase of the programme provides an opportunity to acquire fundamental skills. Progressing to advance stage learners will further strengthen their skills and get ready to work in a commercial culinary environment.
Class 12 of the Indian School System with minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation. (Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)
Test to establish aptitude and an interview will be conducted
Selection is based on personal interview and aptitude test
A candidate can either fill online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash
Food Production & Culinary Arts
Bakery and Confectionary
Word Processing & Spread Sheet Skills
Food Production & Culinary Arts
Sweets and Desserts
Production Cookery Hot & Cold
Fundamentals of Hospitality Accounting
Slow Food & Sustainable Practices
Supervised Work Experience (SWE) | Work Role Effectiveness
Note:GST @ 18% and any other applicable taxes are additional. Taxes are subject to revision as per the statutory policy of government of india.
Terms and Conditions
A refundable programme security deposit of Rs. 15,000 is to be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme
If a student leaves the program in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year
Any taxes as applicable by law are not included in fees and will be charged additionally
International trip opportunity can be availed at an extra cost as communicated closer to the departure date
Learning resources are provided/facilitated by the institute at extra cost
A one-time charge of Rs. 25,000 (inclusive of taxes) is payable before the programme’s commencement towards a uniform and culinary kit
Fee Refund Policy
In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)
Placement & Internship Highlights
We let our record of 20+ years speak for itself.
26% of graduates placed in management trainee positions (the fast track to becoming a general manager) against an industry average of 2%
Placements in over 12 top domestic and international hospitality brands such as The Oberoi, The Westin, InterContinental Hotels Group (IHG), Radisson Blu, etc.
Over 55% placements in “Front Office” and “F & B Service” departments across 14 different cities in India and abroad
Placements in “Sales & Marketing”, “Human Resource” and “Revenue” departments for students opting for non-operating role
Rs. 45,000 monthly stipend for students interning in France with Michelin star chefs
Internships in 13 countries around the world including – France, Mauritius, UAE and India
Internships across 27 different organizations that includes both multinational hotels (IHG, The Oberoi, Radisson, etc.) and boutique properties
Internships across at least 22 brands that include The Oberoi, The Westin, JW Marriott, Radisson and ITC