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Bachelor of Science in Culinary Operations

4 years program (including internship)

Option for 1 Year Certificate, 2 Year Diploma & B.Sc. in Culinary Arts Degree

Work-study Option Available

Degree awarded by Gurugram University, Gurugram, Haryana

This culinary arts course acts as a stepping stone for students looking for cooking courses or chef courses & want to advance their careers in the vibrant sphere of culinary arts. Unlike typical Culinary Institutes & IHMs, this bachelor’s in culinary arts course features modules like slow food and farm-to-folk, taught by industry chefs, ensuring students are job-ready from day one. It provides an essential blend of theory with practical exposure from cooking classes for managing culinary arts & kitchen operations.

Culinary Arts Course Highlights

A Sprawling 16 Acres Campus
World-class Infrastructure

A sprawling campus with Organic Farms, Fishpond, Poultry Farm and more

Multinational Hotel Brands
Project-Based Curriculum
Applied Learning

3 Kitchens, 2 Restaurants & Food Truck for Student Training

Work-Study Mode Option
Integrated Internships

Build Strong Professional Foundation

Industry Connect
Chef in Residence Program
Interact with Culinary Experts

Learn to cook under guidance of Celebrity Chefs

Internships & Placements – Culinary Arts School

100% Placement Record
Culinary graduates secure positions with global hospitality brands and launch their own culinary ventures
International Exposure
Past internships & jobs in France, UAE, Mauritius,
Malaysia, Thailand, and India
20+ Years Of Placements
A well-established network of graduates on several continents
(as shown above)

Culinary Arts Course – Registration Forms

Eligibility & Admission Criteria – Culinary Arts Course

Class 12 of the Indian School System with a minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation. (Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)

Test to establish aptitude and an interview will be conducted

Selection is based on personal interviews and aptitude test

A candidate can either fill the online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash

  • Year
  • Year 1
  • Year 2
  • Year 3
  • Year 4
  • Vedatya Fee (₹)
  • 2,36,000
  • 2,36,000
  • 2,36,000
  • 2,36,000



Note:Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of government of india.

Terms and Conditions

A refundable programme security deposit of Rs. 15,000 is to be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme

If a student leaves the our hotel management course in Gurgaon in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year

International trip opportunities can be availed at an extra cost as communicated closer to the departure date

Learning resources are provided/facilitated by the institute at extra cost

A one-time charge of Rs. 30,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit

Fee Refund Policy

The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances

In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)

Semester-wise Program Structure Coming Soon



In contrast to IHMs and other government hotel management institutes in India that include cooking as a specialization in their hotel management programs, Vedaya takes a distinct and focused approach. Our culinary arts program is specifically crafted to prepare students for careers as chefs.

We provide a unique combination of on-campus culinary operations management, such as point of sales, to enrich the learning experience and fully equip students for the challenges of the hotel industry. 

The culinary industry is a very rewarding pathway for future culinary aspirants and B.Sc. in Culinary Operations at Vedatya provides an excellent platform for culinary enthusiasts who are looking to advance in the culinary industry.

This operations-focused Chef course provides an applied orientation to students through culinary infrastructure including sustainable farms on campus that offer a unique opportunity for the students to cook with fresh ingredients and practice “farm-to-fork” principles.

Special Features

Excellence in managing culinary operations.

Dedicated industry interface through industry visits, guest lecturers, workshops and demonstrations

Program delivery through experts in the field

Participation in various internal and external, national and international level competitions for an enhanced learning experience

International paid internship across a range of cuisines

Cutting-edge courses for managing “point of sales”

Compete in university and industry-relevant competition

Fast-track operations career with kitchen management trainee positions

Record of merit-based full year paid internships in England, France, Dubai, Malaysia, Mauritius, Germany, and India

Demonstrate a high degree of professionalism with required skills and knowledge attributes required to perform in chosen operational contexts in the service sector, contributing effectively in diverse settings


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