4 years program (including internship)
Option for 1 Year Certificate, 2 Year Diploma
Work-study Option Available
Degree awarded by Gurugram University, Gurugram, Haryana
This culinary arts course acts as a stepping stone for students looking for cooking courses or chef courses & want to advance their careers in the vibrant sphere of culinary arts. Unlike typical Culinary Institutes & IHMs, this bachelor’s in culinary arts course features modules like slow food and farm-to-folk, taught by industry chefs, ensuring students are job-ready from day one. It provides an essential blend of theory with practical exposure from cooking classes for managing culinary arts & kitchen operations.
A sprawling campus with Organic Farms, Fishpond, Poultry Farm and more
3 Kitchens, 2 Restaurants & Food Truck for Student Training
Build Strong Professional Foundation
Learn to cook under guidance of Celebrity Chefs
Class 12 of the Indian School System with a minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation. (Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)
Test to establish aptitude and an interview will be conducted
Selection is based on personal interviews and aptitude test
A candidate can either fill the online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash
Note:Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of government of india.
Terms and Conditions
A refundable programme security deposit of Rs. 15,000 is to be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme
If a student leaves the our hotel management course in Gurgaon in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year
International trip opportunities can be availed at an extra cost as communicated closer to the departure date
Learning resources are provided/facilitated by the institute at extra cost
A one-time charge of Rs. 30,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit
Fee Refund Policy
The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances
In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)
Semester 1
Food Production & Culinary Arts
Basics of Bakery & Confectionary
Slow Food & Gastronomic Practices
Food and Beverage Service Operation Basics
Environment and Disaster Management
Campus to Corporate – Level 1
Introduction to Marketing
English for EFSET Score 6 – Level 1
Semester 2
Cuisines & Cultures of Mediterranean Regions
Sweets and Desserts | Basic Skills
Regional Indian Cuisine
Finance Basics
Digital Marketing
Campus to Corporate – Level 2
English for EFSET Score 6 – Level 2
Semester 3
Supervised Work Experience (SWE)
Semester 4
Pan Asian Cuisine
Advanced Bakery & Pastry Arts
The Art of Vegetarian & Vegan Cooking
Future of Food & Chefs Employment
Food Production & Culinary Art (Point of Sale and Data Analytics
Campus to Corporate – Level 3 (Interview Skills and Assessment Centre)
Design Thinking or VAC
Semester 5
Epicurean Food
Culinary Research and Development
Garde Manger (Cold Kitchen)
Gourmet Desserts and Artisanal Breads
Entrepreneurship in Hospitality, Leisure and Tourism Industries
Hospitality Events Management – Planning & execution
WSET Level 1 (Training and Certification)
Science of Happiness (BL)
Semester 6
Specialized Work Experience II
Semester 7
On the Job Training/Project Report and Viva Voce
Semester 8
Entrepreneurial Event/Academic Research Project
In contrast to IHMs and other government hotel management institutes in India that include cooking as a specialization in their hotel management programs, Vedaya takes a distinct and focused approach. Our culinary arts program is specifically crafted to prepare students for careers as chefs.
We provide a unique combination of on-campus culinary operations management, such as point of sales, to enrich the learning experience and fully equip students for the challenges of the hotel industry.
The culinary industry is a very rewarding pathway for future culinary aspirants and B.A. in Culinary Operations at Vedatya provides an excellent platform for culinary enthusiasts who are looking to advance in the culinary industry.
This operations-focused Chef course provides an applied orientation to students through culinary infrastructure including sustainable farms on campus that offer a unique opportunity for the students to cook with fresh ingredients and practice “farm-to-fork” principles.
Excellence in managing culinary operations.
Dedicated industry interface through industry visits, guest lecturers, workshops and demonstrations
Program delivery through experts in the field
Participation in various internal and external, national and international level competitions for an enhanced learning experience
International paid internship across a range of cuisines
Cutting-edge courses for managing “point of sales”
Compete in university and industry-relevant competition
Fast-track operations career with kitchen management trainee positions
Record of merit-based full year paid internships in England, France, Dubai, Malaysia, Mauritius, Germany, and India
Demonstrate a high degree of professionalism with required skills and knowledge attributes required to perform in chosen operational contexts in the service sector, contributing effectively in diverse settings
