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Bachelor of Arts in International Culinary Arts

4 years program (including internship)

Option for 1 Year Certificate, 2 Year Diploma

Work-study Option Available

Degree awarded by Gurugram University, Gurugram, Haryana

This culinary arts course acts as a stepping stone for students looking for cooking courses or chef courses & want to advance their careers in the vibrant sphere of culinary arts. This bachelor’s in culinary arts stands out from IHMs and other institutes by incorporating innovative modules like slow food and farm-to-folk, all led by experienced industry chefs. This ensures graduates are job-ready from the get-go. For the best education, aspiring chefs should consider Vedatya, one of Gurgaon, India’s top culinary schools, known for its curriculum and industry-focused approach. It provides an essential blend of theory with practical exposure from cooking classes for managing culinary arts & kitchen operations.

Culinary Arts Course Highlights

A Sprawling 16 Acres Campus
World-class Infrastructure

A sprawling campus with Organic Farms, Fishpond, Poultry Farm and more

Multinational Hotel Brands
Project-Based Curriculum
Applied Learning

3 Kitchens, 2 Restaurants & Food Truck for Student Training

Work-Study Mode Option
Integrated Internships

Build Strong Professional Foundation

Industry Connect
Chef in Residence Program
Interact with Culinary Experts

Learn to cook under guidance of Celebrity Chefs

Internships & Placements – Culinary Arts School

Home » Academics » School of Culinary Excellence » International Culinary Arts
Vedatya International Placements and Internships
100% Placement Record
Culinary graduates secure positions with global hospitality brands and launch their own culinary ventures
International Exposure
Past internships & jobs in France, UAE, Mauritius,
Malaysia, Thailand, and India
20+ Years Of Placements
A well-established network of graduates on several continents
(as shown above)

Culinary Arts Course – Registration Forms

Eligibility & Admission Criteria – Culinary Arts Course

Class 12 of the Indian School System with a minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation. (Given the cancellation of class 12th board exams, we are processing all applicants based on their pre-board results.)

Test to establish aptitude and an interview will be conducted

Selection is based on personal interviews and aptitude test

A candidate can either fill the online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash

  • Year
  • Year 1
  • Year 2
  • Year 3
  • Year 4
  • Vedatya Fee (₹)
  • 2,36,000
  • 2,36,000
  • 2,36,000
  • 2,36,000



Note:Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of government of india.

Terms and Conditions

A refundable programme security deposit of Rs. 15,000 is to be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme

If a student leaves the our hotel management course in Gurgaon in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year

International trip opportunities can be availed at an extra cost as communicated closer to the departure date

Learning resources are provided/facilitated by the institute at extra cost

A one-time charge of Rs. 30,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit

Fee Refund Policy

The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances

In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)

Semester 1

Food Production & Culinary Arts

Basics of Bakery & Confectionary

Slow Food & Gastronomic Practices

Food and Beverage Service Operation Basics

Environment and Disaster Management

Campus to Corporate – Level 1

Introduction to Marketing

English for EFSET Score 6 – Level 1

Semester 2

Cuisines & Cultures of Mediterranean Regions

Sweets and Desserts | Basic Skills

Regional Indian Cuisine

Finance Basics

Digital Marketing

Campus to Corporate – Level 2

English for EFSET Score 6 – Level 2

Semester 3

Supervised Work Experience (SWE)

Semester 4

Pan Asian Cuisine

Advanced Bakery & Pastry Arts

The Art of Vegetarian & Vegan Cooking

Future of Food & Chefs Employment

Food Production & Culinary Art (Point of Sale and Data Analytics

Campus to Corporate – Level 3 (Interview Skills and Assessment Centre)

Design Thinking or VAC

Semester 5

Epicurean Food

Culinary Research and Development

Garde Manger (Cold Kitchen)

Gourmet Desserts and Artisanal Breads

Entrepreneurship in Hospitality, Leisure and Tourism Industries

Hospitality Events Management – Planning & execution

WSET Level 1 (Training and Certification)

Science of Happiness (BL)

Semester 6

Specialized Work Experience II

Semester 7

On the Job Training/Project Report and Viva Voce

Semester 8

Entrepreneurial Event/Academic Research Project

Unlike IHMs and other government hotel management programs in India that focus on broader hospitality skills with cooking as one element, Vedatya’s program is laser-focused. It’s specifically designed to turn aspiring chefs into culinary professionals, catering to both traditional and vegan cuisine. This makes Vedatya one of the rareculinary schools for specifically Vegan Chefs in India.

For those aspiring to explore the world of international cuisine, Vedatya stands out as one of the best culinary schools in India for international cuisine. Our students consistently land prestigious paid internships in international hotspots like Thailand, the Maldives, the USA, Mauritius, and France.

The curriculum provides a unique combination of on-campus culinary operations management, such as point of sales, to enrich the learning experience and fully equip students for entrepreneurial opportunities in the culinary domain.

The culinary industry is a very rewarding pathway for future culinary aspirants, and B.A. in Culinary Operations at Vedatya provides an excellent platform for culinary enthusiasts who are looking to advance in the culinary industry.

For students considering culinary schools in India with hostel facilities, Vedatya ensures a comfortable and conducive living environment for a holistic learning experience.

For those seeking diploma courses in catering and hotel management in Gurgaon and NCR, Vedatya offers comprehensive programs tailored to meet industry demands.

Special Features

Excellence in managing culinary operations.

Dedicated industry interface through industry visits, guest lecturers, workshops and demonstrations

Program delivery through experts in the field

Participation in various internal and external, national and international level competitions for an enhanced learning experience

International paid internship across a range of cuisines

Cutting-edge courses for managing “point of sales”

Compete in university and industry-relevant competition

Fast-track operations career with kitchen management trainee positions

Record of merit-based full year paid internships in England, France, Dubai, Malaysia, Mauritius, Germany, and India

Demonstrate a high degree of professionalism with required skills and knowledge attributes required to perform in chosen operational contexts in the service sector, contributing effectively in diverse settings


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