Bachelor of Science in Hospitality & Hotel Administration

4 year program (including internship)

Options for 1 Year Certificate, 2 Year Diploma

Work-study mode option available

Degree awarded by Gurugram University, Gurugram, Haryana

This Hospitality and Hotel Management program, equivalent to Bachelor of Hotel Management (BHM), focuses on Operations and Administration, equipping students with the skills and knowledge required to excel on the job.

Forget theory-heavy programs!  Unlike traditional IHMs and other hotel management institutes in India, Vedatya’s NEP (National Education Policy 2023) compliant program structure is also industry-approved and built for action. We focus on applied learning – real projects, internships, and even global placements to get you industry ready from day one.

Program Highlights

A Sprawling 16 Acres Campus
World-class Infrastructure

A sprawling campus with Organic Farms, Fishpond, Poultry Farm and more

Multinational Hotel Brands
Project-Based Curriculum
Applied Learning

3 Kitchens, 2 Restaurants & Food Truck for Student Training

Work-Study Mode Option
Integrated Internships

Build Strong Professional Foundation

Industry Connect
Strong Industry Connect
Interact with Hospitality Experts

Learn from professionals on campus

Internships & Placements

Vedatya International Placements and Internships
100% Placement Record
Hospitality graduates secure positions with global hospitality brands in management trainee positions
International Exposure
Past internships & jobs in France, UAE, Mauritius,
Malaysia, Thailand, and India
20+ Years Of Placements
A well-established network of graduates on several continents
(as shown above)

Register Online

Eligibility and Admission Criteria

Class 12 of the Indian School System with minimum 50% (in best 4 subjects) in CBSE, ICSE or equivalent accreditation

Test to establish aptitude and an interview will be conducted

Selection is based on personal interview and aptitude test

A candidate can either fill online application form or download it from the website and send the duly filled application form to the address mentioned on the form along with a draft of Rs.1500 drawn in the favour of “Umak Educational Trust” payable at Gurugram. Candidate can also obtain the application form from the Institute’s Admission Office by depositing Rs.1500 in cash

Aced the NCHMCT JEE 2024?  Great news! You may be able to waive the Vedatya aptitude test.  Contact our admissions office to see if your NCHMCT JEE 2024 score qualifies for this option.

  •  
  • Year
  •  
  • Year 1
  • Year 2
  • Year 3
  • Year 4
  •  
  • Vedatya Fee (₹)
  •  
  • 2,36,000
  • 2,36,000
  • 2,36,000
  • 2,36,000

Total

9,44,000

Note:Inclusive of all taxes, if applicable. Taxes are subject to revision as per the statutory policy of government of india.

Terms and Conditions

A refundable programme security deposit of Rs. 15,000 is to be paid at the time of admission. This is fully refundable when the student completes the programme or for some reason when he/she leaves the programme

If a student leaves the our hotel management course in Gurgaon in the middle of an academic year, then he/she is liable to pay half the annual fee for the particular year

International trip opportunities can be availed at an extra cost as communicated closer to the departure date

Learning resources are provided/facilitated by the institute at extra cost

A one-time charge of Rs. 30,000 + 18% GST is payable before the programme’s commencement towards the uniform and culinary kit

Fee Refund Policy

The registration fee is refundable only in case the candidate fails or does not meet the 50% marks requirement (in best 4 subjects) in class XII or equivalent exams. It will not be refunded under any other circumstances

In case a student fails to join the programme or withdraws from the programme after the course has started, then only the refundable security deposit will be refunded (after completing a no due clearance process)

Semester 1

Food Production and Culinary Art – Level 1

Food and Beverage Service Operations – Level 1

Front Office Operations – Level 1

Environment and Disaster Management

Campus to Corporate – Level 1

Introduction to Marketing

Housekeeping Operations – Level 1

English for EFSET Score 6 – Level 1

Semester 2

Food Production & Culinary Art- Level 2

Food and Beverage Service Operations – Level 2

Accommodation Operations Front Office – Level 2

Finance Basics Level 1

Campus to Corporate – Level 2 (Branding Self and Effective Communication)

Introduction to Digital Marketing

Accommodation Operations Housekeeping – Level 2

English for EFSET Score 6 – Level 2

Semester 3

Food Production & Culinary Art – Level 3 (POS and Data Analytics)

Food and Beverage Service Operations – Level 3 (POS and Data Analytics)

Accommodation Operations- Front Office – Level 3

Analysis of Managerial Financial Statements

Campus to Corporate – Level 3 (Interview Skills and Assessment Centre)

Human Resource Management

Facilities Operations Housekeeping – Level 3

Design Thinking

Semester 4

Food Production WBLR (Work based learning report)

Food and Beverage Service WBLR (Work based learning report)

Front Office WBLR (Work based learning report)

Housekeeping WBLR (Work based learning report)

Soft Skills SDR (Self Development Report)

Supervised Work Experience (Internship Report)

Semester 5 – Modules for students specializing in Food Production Management

Hospitality Events Management – Planning

Campus to Corporate Level – 4 (Career Planning for H&T Business)

Entrepreneurship in Hospitality, Leisure and Tourism Industries

Advance Food Production – Level 1 (Hot Kitchen)

The Art of Baking – Bakery and Pastry

Consumer Behavior and Psychology (BL)

Science of Happiness (BL)

 

Semester 5 – Modules for students specializing in Food and Beverage Service

Hospitality Events Management – Planning

Campus to Corporate Level – 4 (Career Planning for H&T Business)

Entrepreneurship in Hospitality, Leisure and Tourism Industries

Advance Food and Beverage Service Management – Level 1 (Restaurant Management)

WSET Level 1- Training and Certification

Consumer Behavior and Psychology (BL)

Science of Happiness (BL)

 

Semester 5 – Modules for students specializing in Accommodation Management

Hospitality Events Management – Planning

Campus to Corporate Level – 4 (Career Planning for H&T Business)

Entrepreneurship in Hospitality, Leisure and Tourism Industries

Advance Accommodation and Facility Management – Level 1 (Front Office & Housekeeping)

Revenue and Pricing Management

Consumer Behavior and Psychology (BL)

Science of Happiness (BL)

 

Semester 6 – Modules for students specializing in Food Production Management

Hospitality Events Management – Implementation

Luxury Retail management

Advance Food Production- Level 2 (Hot Kitchen)

Leadership and Business Strategies

Wellness and Resort Management

Specialized Coffee and Tea

Facility Planning and Service Design (BL)

 

Semester 6 – Modules for students specializing in Food and Beverage Service

Hospitality Events Management – Implementation

Luxury Retail management

Advance Food and Beverage Service Management – Level 2 (Restaurant Management)

Leadership and Business Strategies

Wellness and Resort Management

Specialized Coffee and Tea

Facility Planning and Service Design (BL)

 

Semester 6 – Modules for students specializing in Accommodation Management

Hospitality Events Management – Implementation

Luxury Retail management

Advanced Accommodation & Facilities Management – Level 2 – (Front Office & Housekeeping)

Leadership and Business Strategies

Wellness and Resort Management

Specialized Coffee and Tea

Facility Planning and Service Design (BL)

 

Semester 7 (Honors)

Business Models and Business Model Innovation

International Business And Entrepreneurial Funding

Continuing Professional Development for Leadership

Research Problem Solving & Business Reporting

Business and Professional Ethics

Personal Finance

Semester 8 (Honors Option 1)

6 months On the Job Training & Report Submission

MOOC (on any discipline of interest)

Semester 8 (Honors Option 2)

Research Methodology

Statistics for Research

Research Ethics and Tools for Plagiarism

Dissertation Report

Aspiring hospitality professionals, look no further! Vedatya’s School of Hospitality and Tourism Management, recognized as one of the best Hotel Management Institutes in Gurgaon, offers a variety of programs designed to launch your successful career.  

In the first year, learners delve into all core functional areas of a typical hospitality operation, learning from industry experts. An internship in year two not only tests learners’ operational skills and knowledge but also evaluates their temperament for success. This experience enables students to explore various career pathways within the broader hospitality ecosystem that align with their interests.

As students progress into the third year, the focus shifts towards honing management skills in their chosen specialized area. This program unlocks numerous opportunities in the hospitality industry, including roles in hotels, event management, restaurants, airlines, and more.

For those with a research bent, year four offers an exciting research focus, opening doors to specialized careers.

Our program also offers a exit options after year two for students seeking a Diploma in Hospitality Management (HM). This allows you to enter the workforce with a strong foundation in hospitality operations while potentially completing your studies later.


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